Smoky Hake & Chickpea Salad
Pan-fried hake coated with smoked paprika, served with an ancient grain, crispy chickpea, caramelised onion wedge, and kale salad. Finished off with a zesty yoghurt dressing. It’s the simple things in life!
Meal Category: Health Nut
Flakey Basa & Baby Carrots
An easy take on fine dining. Beautiful basa fillet on a bed of roasted carrots with cumin & chilli yoghurt, sprinkled with fresh mint and spring onion for a bite!
Sautéed Squid & Tomato Pasta
Now that Summer is well on its way, weeknight dinners should match the same vibe! Charred squid tossed through a tomato and olive sauce, over gluten-free pasta and topped with fresh basil. Elevate it all with some tangy lemon and green leaves and it’s time to dig in!
Dazzling Za’atar Chicken
Chicken thighs and legs roasted in fragrant za’atar spice, velvety hummus, crispy roast kale and butternut, and handfuls of pistachios and dried cranberries. A bold feast that draws on the vibrant food heritage of the Middle East.
Dreamy Chicken Polpette
‘Polpette’ is Italian for ‘meatballs’, but flavour like this is understood in any language!
Korean Pork Medallions
A beautiful cut of meat – the pork fillet, is the tender star here. Cut into medallions and marinated to perfection in flavour excess. Paired with fresh fried ginger, glassy mung bean noodles and spring onions. The Korean flavours meld together with it all to bring you something truly satisfying and utterly moreish.
Braised Ostrich Ragù
Add a touch of class to your evening with a perfect ostrich and spinach ragù, an Italian sauce where smooth, rich, and fragrant meet. Flowing over sweet potato mash and flecked with basil pesto and pine nuts.
Hearty Hasselback Chicken
Juicy roast chicken breast infused with the fresh flavours of a creamy and tangy stuffing. A jumble of ancient grains, spinach, roast chickpeas and tomatoes complete this meal for whole-hearted warmth and nourishment.
Bejewelled Stuffed Aubergines
Roast aubergine is stirred through beef mince stewed with tomato, carrot, and rogan josh spices. Enriched with ricotta, bejewelled with dried pomegranate seeds and mint, it is stuffed into the smoky aubergine skins.
Sesame-Crusted Pork Fillet
Succulent pork, pan-fried in a crunchy sesame seed crust and doused in Japanese tonkatsu sauce – made with tamari, honey, and apricots, and perfect for enhancing the flavour of pork! With sides of pickled cucumber and crisp roast veg.