This charred chicken tikka masala is one not to be missed. The chicken breast is poached in a silky tomato coconut tikka masala sauce and charred on a hot grill pan. Served on brown rice with a big dollop of cooling yoghurt raita. Finished off with a sprinkling of coriander. Perfection!
A dinner classic with touches of indulgence… Nourishing and subtly sweet, carrot mash matches divinely with creamy mushroom stroganoff sauce, thickened with gluten-free flour and packed with free-range ostrich.
Grab a soul-warming bowl of softly spiced pumpkin soup, brimming with lush chicken meatballs. Sprinkled with crispy chickpeas and parsley, and dolloped with coconut yoghurt and throws of coriander pesto. A divine dinner awaits you!
Baby tomatoes, pickled bell peppers, creamy cashews, and zesty lime send this Thai-style beef to dizzying heights of scrumptious! Flowing over high-fiber brown basmati to mop up every drop of this coconut cream wonder.
Whip up a nutritious family favourite in a flash! Our hearty stroganoff sauce is infused with fragrant herbs and spices, littered with golden mushies, and doused in silky smooth cottage cheese.
A Thai green chicken… soup! What a way to warm up your evening and your soul. With tender shredded chicken, fresh salsa, and a toasted gluten-free wrap to mop up every drop!
Here we have the Asian-inspired, hoisin glazed meatballs of your dreams! Fragrant brown rice and a colourful pow of edamame beans will leave you in absolute taste bliss. Sprinkles of toasted cashews and spring onion round it out magnificently – truly a new foodie favourite!
Tuck into this lean ostrich fillet, dripping with hemp seed and coriander pesto. With sides of tomatoey bean chilli, swirled with Cajun spice and corn, oven-caramelised butternut, and a salad of green leaves, piquanté peppers, and almond flakes.
It’s that beloved Thai curry, with a shot of lean, clean protein from a whole melt-in-your-mouth hake fillet. It is pan-fried until crisp, then steeped in a creamy sauce of veggies and spices, and finally flecked with cashews and fresh basil.
Succulent fried pork is nothing less than sublime when coupled with the saltiness of crispy capers, the fragrance of rosemary-roasted butternut, and the sweetness of caramelised onion – not to mention that zingy apple salad on the side!