You’ve been craving something all day but can’t put your finger on what that is. Wonder no more, because it’s this rosemary ham, emmental cheese, fresh greens, and Pesto Princess Sun-dried Tomato Pesto-sauce on a milk roll. You’re welcome, Chef!
Sometimes you simply can’t decide what you want for lunch. Sushi? A trout sandwich? Now you don’t have to choose, with this sandwich smeared with kewpie mayo, smoky trout ribbons, pickled ginger, & a sweet indo soy sauce that brings everything together.
A warm ciabatta roll, crispy on the outside and fluffy on the inside, is layered with slices of mozzarella, salty salami & artichoke. Finished with a leafy green for a sarmie that guarantees envious looks from your colleagues.
Celebrate your workday wins with this tasty tuna brioche bun, featuring creamy mayo, tangy tomato, fresh greens & cooling cucumber.
The perfect lunch to make at work, Chef! Simply reach for the kettle and once your couscous is cooked, add the tangy tomato, briny olives, creamy feta, fresh greens & smoked chicken. Dollop over the Pesto Princess Basil Pesto, then sit back and savour a very enjoyable lunch break.
There’s no denying that a freshly made wrap will always beat a prepacked one, Chef. A warm toritilla wrap wraps around salty slices of pastrami beef, briny gherkins & creamy crumblings of feta. The chipotle mayo is a must-try!
Think T&C stands for terms and conditions? Let’s get out of work mode and give a new, more delicious definition to T&C: Tomato chilli jam and goat’s cheese croissant, Chef! Served with peppery fresh greens.
Italians have really perfected the way to use a few ingredients but get the most flavour impact. Inspired by this clever approach to food, we’ve used the three stars of caprese salad for this sandwich: tomato, cheese, and basil! Served with salty salami on warm bread.
Who said you have to wait until the weekend for your favourite charcuterie board, featuring blue cheese and pear? Turn these sophisticated ingredients into a workday-winner salad, with crunchy walnuts, fresh cucumber, croutons and a dijon mustard & sour cream dressing.
Imagine a trout salad but bumped up with couscous for a filling and satisfying lunch. Fluffy grains of couscous are dotted with cucumber, crispy onion bits, fresh greens & grated cheese to form the flavour foundation for smoked trout ribbons. A creamy Caesar dressing makes this dish very easy to dive into, Chef!