Al dente egg noodles are loaded with interesting ingredients for a satisfying lunch – rich kidney beans, plump peas, salty chorizo, and a dressing of sour cream elevated with Colleen’s Handmade Smoked Paprika Chilli Sauce.
Wish you were rather travelling the globe today instead of working on that 200-slide presentation, Chef? Take your tastebuds on a culinary tour, from India, Greece, to Italy with this ham, feta, tzatziki & piquanté peppers naan foldover.
A salad with crisps? Why not, Chef! Throw out the rulebook for lunch today, with a smoked chicken salad, featuring fresh greens, tangy tomato, salty cheese, creamy mayo and… (drumroll)… crushed Rosemary & Rocksalt Potato Crisps for next-level crunch!
It’s lunch o’clock, Chef, and on the menu today is sourdough bread smeared with a creamy, spicy chilli-oil mayo, slices of beef pastrami & slabs of brie cheese. Close up and savour every bit and bite.
A triple taste explosion is on the lunch menu today, Chef! A creamy blue cheese dressing coats a mouthwatering medley of three types of beans, bell pepper, piquanté peppers, olives & pickled onions.
After hours of hard work, non-stop emails & long presentations, you deserve nothing less than a satisfying lunch. Like warm pita pockets stuffed with refreshing cucumber, shredded smoked chicken, sweet piquanté peppers & creamy mayo.
It’s easy to look sophisticated at work with a French pastry & pastrami lunch, Chef! A warm croissant is filled with tangy tomato slices, beef pastrami, & a Pesto Princess Red Pepper Pesto & sour cream smear.
Created almost 100 years ago in the Big Apple, the Reuben sandwich has stood the test of time. We’ve put a modern spin on this sarmie by deconstructing it into a salad. Don’t worry, all the favourites are there: crispy croutons, salty beef pastrami, a horseradish mayo, briny gherkins & cubes of salty, creamy cheese.
When you’re feta-p with boring work lunches, this open sandwich will make you look forward to your lunch break again, Chef! Warm health bread is covered in a creamy mustard & smashed feta spread, then topped with fresh greens, tangy slices of tomato & salty salami.
Fluffy couscous is loaded with refreshing half-moons of cucumber and dill. Served with slices of smoked chicken breast, briny kalamata olives & creamy dollops of tzatziki. Fresh, flavourful, and a really fab lunch, Chef!