You don’t have to wait until dinner to savour classic German flavours, like sweet-sour sauerkraut, salty salami, and a warm hit of dijon mustard. Smear some dijon-mayo on sourdough bread slices and layer with these ingredients for a German-style lunch that will have you saying, “Mmmmahlzeit!”
Sweet meets sour, spicy & salty in this sophisticated lunch sandwich. Salty rounds of beef salami are layered on top of smooth cream cheese, a plum jam dotted with chilli flakes & fresh, crispy greens and nestled inside warm slices of sourdough bread.
If you’ve had a drab day at work so far, lunch is about to brighten your day, Chef! A soft tortilla is wrapped around cooling cucumber, slices of smoked turkey breast, crisp greens, a Pesto Princess Red Pepper Pesto-mayo sauce & a scattering of Old Stone Mill Everything Bagel Spice Blend.
Imagine a delicious tuna salad, dotted with briny capers, crunchy cucumber, delicate dill, dollops of a Pesto Princess Basil Pesto-infused mayo with fresh greens, and a crispy onion sprinkle – all wrapped into a tasty tortilla. Your culinary dream is now a reality, Chef!
Wish you were rather travelling the globe today instead of working on that 200-slide presentation, Chef? Take your tastebuds on a culinary tour, from India, Greece, to Italy with this ham, feta, tzatziki & piquanté peppers naan foldover.
A warm ciabatta roll, crispy on the outside and fluffy on the inside, is layered with slices of mozzarella, salty salami, & artichoke. Finished with peppery fresh basil for a sarmie that guarantees envious looks from your colleagues.
When your colleague asks, “What’s for lunch today?”, you want to proudly answer: “A freshly made smoked chicken salad, with tangy tomato, rounds of cucumber, dots of briny olives, creamy crumbles of feta, and a special UCOOK salad dressing.”
Named in French for its crescent shape resembling the moon, you will be dreaming about this croissant lunch tonight after tasting the combination of flaky croissant, herbaceous Pesto Princess basil pesto, salty ham & creamy mozzarella.
Tired of tired-looking canteen sandwiches? Then stop leaving lunch to chance and start spoiling yourself with a freshly made trout sandwich, layered with cream cheese, pickled onions, briny capers & fresh dill. This will all be beautifully displayed on a warm slice of sourdough bread.
South Africans aren’t that familiar with how tasty a turkey meal can be, especially over the festive season. Let’s change that, starting with this lunch, Chef! The classic cheese toasty is elevated with a sun-dried tomato & Hellmann’s mayo pesto, with smoked slices of turkey breast.