Running from one meeting to another today, Chef? Then you could do with some fuel for the rest of the afternoon. Originally created by a real cowboy, your lunch features a delicious American ranch dressing, drizzled over hickory ham, fresh greens, tomato & cucumber. Wrapped in a tortilla, so you can even munch on the … Read more
Not possible to make fresh Mexican food at the office? We prove it can be done – all you need is a microwave, Chef! Melted cheese covers crunchy nachos, which is topped with guacamole, rich black beans, pops of sweet corn & spicy jalapeños.
Chicken mayo is a classic lunch combo. Isn’t it time to switch things up and turn this old-time favourite into a more modern, mouthwatering version? Smoked chicken gets a creamy mayo & spicy sriracha hit before it’s loaded onto a Kleinsky Everything Bagel with fresh greens.
Tired of tired-looking canteen sandwiches? Then stop leaving lunch to chance and start spoiling yourself with a freshly made trout sandwich, layered with cream cheese, pickled onions, briny capers & fresh dill. This will all be beautifully displayed on a warm slice of sourdough bread.
After a long winter, Spring is finally around the corner, Chef! To celebrate, put a spring in your step with this spring onion, corn, olives, & basil pesto-loaded couscous lunch. Finished with crumblings of creamy feta, a salad sprinkle & fresh parsley.
Every year, you’ll spend over 2 000 hours on work. Luckily, that also means lots of chances to have a super satisfying UCOOK lunch, like this rich cannellini bean, salty salami, & tangy tomato salad, made with honey-mustard dressing.
Warmed tortillas are layered with creamy Pesto Princess Basil Pesto sauce, then topped with chickpeas, briny olives, artichokes, cheese & cucumber. Lunch is a wrap, Chef!
Coins of salty chorizo, crispy beetroot, and steamed couscous are drizzled with a lemon crème, together with fresh greens. Prepare yourself for some jealous looks from colleagues when you whip out this wonderful and colourful salad for lunch, Chef!
Named in French for its crescent shape resembling the moon, you will be dreaming about this croissant lunch tonight after tasting the combination of flaky croissant, herbaceous Pesto Princess basil pesto, salty ham & creamy mozzarella.
Need a lunch that packs a flavour punch? The special UCOOK creamy sesame dressing won’t disappoint. Poured over al dente egg noodles, crunchy edamame beans, fresh cabbage & carrots, crispy onion bits, and sweet peppers.