Perfect for those evenings when you want fuss-free but flavoursome. A creamy cabbage slaw is piled onto pan-toasted tortillas, together with sesame oil-infused beef strips & bell peppers, spiced with NOMU One For All Rub. Garnished with a crispy onion salad sprinkle.
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with rice and a refreshing sambal. Now go on, hurry and start the curry!
Inspired by Portugal, this South African beef stew has that mouthwatering Mzansi touch! A rich red wine & Napoletana sauce, dotted with silky onion & lightly charred peppers, coats premium quality beef strips. Spiced up with Colleen’s Peri-peri Sauce and served with a toasted Portuguese roll.
The Italian saying, ‘Simplicity is the ultimate sophistication’, sums this dish up perfectly, Chef! Al dente rigatoni pasta, rich lamb mince, and earthy spinach are coated in a tangy and tantalising UCOOK Napoletana Sauce. The perfect plate is finished with creamy bocconcini cheese and peppery fresh basil.
Ever wondered what ‘shawarma’ means, Chef? It’s Turkish for the word ‘turning’, a reference to the vertical rotisserie traditionally used for this meal. Today, you will be turning heads when you serve this meal at the dinner table. Featuring creamy, NOMU Moroccan Rub-spiced chicken fillets, wrapped up in toasted rotis with dried pomegranate gems, cucumber, … Read more
We love the meaning of ‘casarecce’ pasta, which literally means ‘homemade’, Chef! You will be cooking this pasta until al dente in a creamy, cheesy mixture until mouthwatering. Crown with BBQ-coated slices of chicken breast, a squeeze of lemon juice & fresh chives.
This gorgeous seafood dish will go swimmingly – from start to finish, Chef! Hake goujons are fried until golden, crispy perfection and placed on a pan-toasted burger bun with a chutney-infused mayo. Served with flippin’ delicious butternut chips.
Don’t you just love a recipe that’s easy to make, looks good on the plate, and delivers on taste? This recipe ticks all those boxes, starting with a schmear of creamy hummus, falafels fried until golden perfection, a cucumber, charred peppers, pickled onion & greens salad, and finished with toasted almonds and a coconut yoghurt … Read more
Lamb is cooked until tender and succulent, then served on a bed of satisfyingly delicious orzo studded with chopped cucumber and spinach. You will love each and every bite of this wonderful dish, Chef!
Mmmm, it’s Moroccan night, Chef! Quinoa tossed with fresh green leaves form the base for butter-basted, NOMU Moroccan Rub-spiced ostrich pieces, joined by refreshing rounds of cucumber, creamy hummus, crunchy pumpkin seeds and a tangy baby tomato & mixed olive medley. Garnished with fresh oregano.