Take your plating skills from great to stunning with this gorgeous plate of food. The culinary creation will feature a dollop of avo hummus, a zesty tomato & olive salsa with a chilli kick, freshly made pita chips, and seared beef slices. Sprinkle with crispy onion bits and admire your masterpiece, Chef!
It’s true, Chef! Bacon simply makes everything better, and this BLT sandwich-inspired salad proves that with every bite. NOMU-spiced slices of chicken and crispy chopped bacon are scattered over crunchy fresh greens, tangy tomatoes, briny gherkins, and rich cannellini beans. Coated in a creamy dressing.
A great-tasting, nutritious, refreshing bowl of food can transform your day from ordinary to extraordinary. And that is exactly what this mouthwatering recipe is going to do. Fluffy rice, NOMU Cajun rub-infused chicken, sweet mango chunks, cooling cucumber, spicy jalapeños & seeds are drizzled with a citrus-soy dressing.
You will have no doubt about this tasty trout salad, Chef! Pops of corn, spiced with NOMU Seafood Rub, add a sweeter element to a loaded bed of quinoa, together with cooling cucumber, baby tomatoes & smoked trout ribbons. Served with a dill-infused creamy yoghurt. Fresh, flavourful and fantastic for a hot summer’s day.
Cajun-spiced ostrich fillet slices are wrapped up in toasted tortillas, which are layered with a smear of sriracha mayo, refreshing mint-dressed cucumber with a kick of zingy lemon juice. It’s never been so quick & easy to dive into a delicious dinner!
Take your palate on a memorable culinary journey today, starting with a fancy smear of mustard yoghurt, topped with soft baby potato, lightly charred patty pans, a parsley, caper & lemon juice drizzle dotted with walnuts. The end destination is wrapped up with kassler pork coated in a South African classic: Mrs Balls Chutney!
Always a crowdpleaser, this peri-peri chicken recipe balances the spicy kick with a fresh salad dotted with almonds & pops of corn. Golden turmeric rice adds substance and the spicy peri-peri sauce the yumminess.
What would a South African summer look and taste like, Chef? Exactly like this salad! Salty beef biltong deliciously complements refreshing cubes of sweet watermelon, together with creamy feta, crispy greens, tangy tomato & cooling cucumber. For crunch, we’ve added a double duo of crispy chickpeas & nutty almonds.
All the way from the foothills of the Andean region in South America, quinoa is an ancient food that is also seen as a superfood today. Often mistaken as a grain, this edible seed packs a nutritious punch! Served with NOMU Provençal Rub-spiced pumpkin & onion, golden crumbed chicken slices, fresh greens & a creamy … Read more
The Italian saying, ‘Simplicity is the ultimate sophistication’, sums this dish up perfectly, Chef! Al dente rigatoni pasta, rich ostrich mince, and earthy spinach are coated in a tangy and tantalising UCOOK Napoletana Sauce. The perfect plate is finished with creamy bocconcini cheese and peppery fresh basil.