Tired of the go-to recipes in your kitchen, Chef? Then let’s spice things up with a plate that will invigorate your love for cooking. Fluffy bulgur dotted with nutty chickpeas & golden cabbage form the delicious foundation to display seared steak slices. The harissa hummus drizzle will leave clean plates all around the table.
Lamb is cooked until tender with peas, pickled peppers, black beans and sweet BBQ sauce. Served with a warm soft tortilla to make sure none of the delicious juices are lost, this dish has everything you want from a dinner and way more!
Today you are battling it out in the kitchen with a triumphant venison skewer recipe, loaded with onion petals & baby tomatoes. Once browned, these fried rows of yumminess are placed on a bed of loaded couscous, layered with creamy feta, fresh greens & toasted nuts. Now let’s set the round table and enjoy a … Read more
This classic dish is pure flavour happiness, you’ll want to savour every bite! Plump duck breasts are basted in a dreamy honey & mustard sauce and sided with minty peas and sauteéd carrots. Simple, classic and delish!
Succulent pork fillet, mozzarella cheese and our take on a Pico de gallo; pickled jalapeños, fresh cucumber and zingy tomato. All these beautiful elements are packed inside a soft flour tortilla which is then toasted to perfection, until the cheese melts and the tortilla is golden and crisp!
Flakey basa served en papillote style with baby tomatoes and creamy feta. A loaded couscous salad is dotted with charred baby marrow and pomegranate gems to complete this divine dish! Zingy, sweet & salty; the perfect balance of flavour!
Who needs pizza take out when you can make fresh hot pizza at home in no time at all? A delectable chicken pizza is drizzled with crème fraîche and topped with fresh basil, the perfect pizza partner. Grab a slice (or eight!)
A lux sauce with garlic and fresh cream is tumbled through bright beetroot tagliatelle, and is crowned with golden chicken breast and dollops of creamy chevin. Finished off with crunchy pecan nuts. Yummy!
This isn’t your average tuna salad, this one is jam-packed with yum! It has fresh tomatoes, crunchy cucumber, acidic capers, zingy red onion, salty feta and a classic Dijon mustard. It’s quick to make and absolutely divine to eat, try it!
A scrumptious basil, feta and almond-crumbed basa fillet is baked until flaky and served with a loaded quinoa salad including tomato, olives, cucumber and feta. This dish is light, tasty and super quick to make!