We’re loco for these roti tacos! They’re packed with chipotle-infused ostrich strips; charred corn and spring onion tossed with lemon and coriander; a smoky adobo crème; and crispy onions. Best of all, they can be whipped up in no time!
This recipe is perfect for those nights that you just want to chuck it in the oven, set it, and forget it! We’ve taken care of the mains, featuring our flavourful Cape Malay-inspired beef bobotie. All you need to do is make the sultana-dotted rice & the herby tomato raita. Dinner = sorted!
“Guac-a-mole. Guac-guac-a-mole.” And if you don’t know what we’re talking about, listen to Dr Jean’s guacamole song on YouTube. Because this recipe will also have you singing & dancing about every ingredient. Tortilla wraps are loaded with ostrich fillet slices, a guacamole & sour cream sauce, charred corn & black beans, and lots more mouthwatering … Read more
This dish features golden pork fillet served alongside hearty potato wedges and a creamy, tangy That Mayo, laced with chives for dunking. Finish that off with a fresh salad of tomato & Kalamata olives and you are ready to dive into dinner, Chef!
Pan-fried hake sided with a simple yet divine loaded lentil salad. No need to bust out all the pots and pans for this minty moment – it’s ready in no time!
Imagine a classic Italian bruschetta; crusty bread, chunky tomato and fragrant oregano. Well, take all that same deliciousness, but instead of a bread base you’ll find a flaky, tender swordfish fillet. Don’t worry though, the bread will still be there in panko form to create a super tasty crispy crumb! Serve this amazing dish with … Read more
There’s nothing quite as satisfying as perfectly grilled lamb chops. Treat your tastebuds with chops fried in butter and an Oriental spice rub mix, sided with classic buttery baby potatoes & chives, and a fresh salad with charred corn, peppery radish rounds, and a sweet-sour vinaigrette. Ready to feel sheepishly satisfied?
Cannellini beans and red pepper slices are marinated in a Spanish spice rub, olive oil, and fresh parsley. Once ready, these tasty gems are laid on top of a bed of dressed leaves and scattered with charred baby marrow and smoky & salty chorizo. All that’s left to do is to crumble over drained feta … Read more
Golden fried beef schnitzel is served with rich mushroom gravy – that’s German Jaegerschnitzel! To make this classic recipe even easier, we are using a no-crumb beef schnitzel instead of pork. Served on a bed of smooth lemon-caper sweet potato mash with green beans, it’s the ultimate easy weeknight dinner!
Beautifully browned ostrich fillet is doused in a mixed olive relish loaded with green & kalamata olives, lemon juice, chilli flakes, and oil. Sided with a couscous salad laced with baby tomatoes & Danish-style feta – simple, but definitely not lacking in flavour!