A creamy, sweet chilli sauce coats mini golden chicken fillets, pan-fried with bell pepper strips. Plated onto toasted rotis with crispy onion bits for crunch and served with a zesty cucumber & greens salad with dried chilli flakes for some spice. Ready to ravish some rotis, Chef?
With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, mayo, and crispy … Read more
Baby marrow rounds, shredded cabbage, crunchy carrots & browned beef strips are covered in an umami-fied UCOOK stir-fry sauce. Spooned over a steaming bed of jasmine rice and sprinkled with toasted sesame seeds.
Time for some tasty Tunisian food, Chef! Couscous is loaded with crispy greens, crunchy chickpeas, dried apricots & cooling mint. Topped with lipsmacking lamb, basted with butter and chermoula paste, and dollops of creamy yoghurt.
You can keep this recipe in your Chef’s pocket for any day you need a dependable recipe that satisfies the palate. Strands of al dente spaghetti are coated in a cream-based sauce and elevated with fried button mushrooms, crispy bacon, & Italian-style grated hard cheese. Garnished with fresh basil.
Cajun-spiced ostrich fillet slices are wrapped up in toasted tortillas, which are layered with a smear of sriracha mayo, refreshing mint-dressed cucumber with a kick of zingy lemon juice. It’s never been so quick & easy to dive into a delicious dinner!
This delicious recipe is so easy to make, it will almost feel like cheating in the kitchen, Chef! A veggie medley of onion, butternut, baby marrow, sweet potato & rosemary is roasted to golden perfection, then sided with slices of crumbed chicken. Cover in the garlicky cream sauce dotted with sun-dried tomatoes, the crispy onion … Read more
It’s the most flavourful fry-up turned into a sensational stew for dinner, Chef! Salty bacon is fried with pork sausage, silky onion & bell peppers. These are drenched in sweet mustard sauce with fresh thyme and cooked with a rich stock. Add the sour cream for creaminess and dish up deliciousness.
If you love cheese, you will be more than pleased with this recipe, Chef! Mozzarella & emmental cheese are melted into a creamy, homemade bechamel sauce, which is used to cook the fresh unicorn pasta in. Featuring sweet pops of corn and salty bits of biltong. Remember to say ‘cheese’ when you take a selfie … Read more
Italian-style grated cheese infuses a salty creaminess into a generous portion of polenta. Topped with browned, butter-basted lamb and deliciously drenched in a rich tomato passata sauce dotted with a medley of fresh herbs, NOMU Italian Rub and earthy spinach. Pair with the recommended Natida wine for a beautiful evening at the dinner table.