Perfect for those evenings when you want fuss-free but flavoursome. A creamy cabbage slaw is piled onto pan-toasted tortillas, together with sesame oil-infused beef strips & bell peppers, spiced with NOMU One For All Rub. Garnished with a crispy onion salad sprinkle.
Take a deep breath and let’s dive into a sensational seafood dish, Chef! Once you taste the al dente strands of rice vermicelli noodles, coated in an umami-rich sesame-soy sauce, dotted with dried chilli flakes & sesame seeds, pak choi and crispy-skin hake fillet, you will want to shout: “Mine, mine, mine!”
All the way from the foothills of the Andean region in South America, quinoa is an ancient food that is also seen as a superfood today. Often mistaken as a grain, this edible seed packs a nutritious punch! Served with NOMU Provençal Rub-spiced pumpkin & onion, golden crumbed chicken slices, fresh greens & a creamy … Read more
Why waste time talking about these tacos, Chef? Believe us when we say you want to jump into this recipe as soon as possible, so we’ll keep it short and sweet. It’s spicy, zesty, savoury, creamy, smoky, with all the irresistible yumminess wrapped inside a cocktail roti. Now, go cook!
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with rice and a refreshing sambal. Now go on, hurry and start the curry!
Inspired by Portugal, this South African ostrich stew has that mouthwatering Mzansi touch! A rich red wine & Napoletana sauce, dotted with silky onion & lightly charred peppers, coats premium quality ostrich. Spiced up with Colleen’s Peri-peri Sauce and served with a toasted Portuguese roll.
Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared hake, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of coriander for freshness and almonds for crunch.
When you choose a UCOOK recipe for dinner, you don’t have to choose between meatballs or schawarma for dinner. You can have both, Chef! Browned meatballs are stuffed into toasted pita pockets, lined with creamy tzatziki, and stuffed fresh greens, pickled onion & dollops of Mrs Balls Chutney. Served with a quick-pickle cucumber & carrot … Read more
Toasted cashew nuts & pickled ginger are scattered over a crumbed chicken breast, coated in a umami-fied sauce created by our clreative UCOOK Chefs. Served on a bed of ginger-infused rice with a sweet pepper & carrot salad. Want to elevate this dinner even more? Pair with the recommended Waterkloof wine for a memorable and … Read more
Take your lentils from enjoyable to a standout savoury feature on your dinner plate, Chef! Pan-fried with bell pepper and tossed with quinoa, fresh greens & tangy tomato, this forms the foundation for NOMU Italian Rub-spiced steak sirloin, seared to perfection. Finish this impressive dish with a flourish of Pesto Princess Coriander & Chilli Pesto … Read more