Classy Cacio e Pepe Pasta
UCOOK’s own take on a Cacio e Pepe! Tender pasta tossed in a creamy black pepper and cheese sauce, served with bright green leaves and crispy onions.
UCOOK’s own take on a Cacio e Pepe! Tender pasta tossed in a creamy black pepper and cheese sauce, served with bright green leaves and crispy onions.
Curry-infused chicken fried to perfection and glazed with sticky chutney. Sided with coconut flavoured greens and topped with coconut flakes for texture!
Peppery greens are the perfect vessel for this perfectly balanced sweet & savoury dish! Balsamic-marinated beef is beautifully seared and accompanied by baby marrow strips, creamy feta and toasted walnuts.
Perfectly poached chicken served with a beautifully simple broth with a base of ginger, garlic and curry paste. Served with flat rice noodles, pak choi and julienne carrots. Sprinkled with sesame seeds and chilli flakes. Simple, divine and delicious!
Short on time and inspiration? There is nothing simpler than our one pan sticky noodle recipe! Next to no prep, some simple steps, and there you have it!
This moreish salad is made up of pickled dates and red onion, dukkah crusted feta, golden sumac pita croutons, crunchy green beans, roasted beetroot, mini Outcast beetroot falafel balls and fresh mint. Served on a bed of mixed leaves – fresh and summery!
A quick and easy salad number! Fluffy couscous tossed with roasted onions, beetroot and butternut. Loaded with fresh cucumber, tomatoes and black beans. Finished off with a crumble of creamy feta and a sprinkle of sunflower seeds for crunch.
Give our vegan twist on a classic mac ‘n cheese a try! You won’t miss the cheese one bit! Nutritional yeast, almond milk and a delicious herby crumb come together to bring a scrumptious and creamy flavour combo. Enjoy the freshness of baby tomatoes and a balsamic reduction for a hint of tang. Give it … Read more
‘Polpette’ is Italian for ‘meatballs’, but flavour like this is understood in any language!
A very hands on dinner! Make your own flatbread and top it with crispy, fresh and delicious toppings. Crispy beans, ostrich goulash, and hummus. Finished off with pickled onions, green leaves and fresh parsley.