A lot of ‘O, yum!’ will be heard around the dinner table tonight as this creamy ostrich mince dish is scooped up. Spiced with NOMU Spanish rub, dotted with silky onion, and covered in a homemade béchamel sauce, this authentic South African meat shines with pure deliciousness. Served with al dente macaroni pasta.
Bold & delicious Mexican-spiced beef mince is perfectly complemented by golden, cheesy potato wedges topped with rich white cheddar cheese — a fiesta of flavours that’s sure to satisfy your cravings.
This creamy & delicious tomato & chickpea stew is made with spinach, fresh ginger and lush coconut cream. It is served with perfectly fluffy brown basmati rice, to make sure every last drop of this divine stew finds its way to your fork!
Your claim to culinary fame is inspired by Spain, Chef! Pan-roasted pork bangers, bursting with flavour, are surrounded by a rich tomato sauce layered with NOMU Spanish Rub spices, golden onions & carrots, and kidney beans. Scoop up every last drop with crispy ciabattini slices.
On a bed of green leaves comes a salad of baby potatoes smothered in a creamy mayo mix, dotted with fresh chives. This side sits next to a butterflied chicken breast, pan-fried until golden brown, basted with a BBQ sauce, and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on a … Read more
Chef, meet ragu: Intense. Complex. Bold. And authentically Italian! You will be making this beloved pasta sauce with pork mince, dotted with onion & carrot. Fried until golden, the mince is then turned into a rich ragu with red wine, fresh thyme, and chopped tomatoes. Spoon the ragu over al dente fusilli pasta, pour a … Read more
If you love cooking up a storm in the kitchen but always try to get out of dishwashing duty, we have the solution for you, Chef! This one-pot wonder is pleasing to the palate while keeping your kitchen pristine. Featuring pea and bell pepper-dotted jasmine rice, browned pork mince & sweet piquanté peppers spiced with … Read more
Not only will this recipe result in a delicious dinner, but you will learn a new foodie trick today, Chef! A beautiful black pepper sauce will be added to your culinary repertoire. With this dish, this creamy liquid coats al dente egg noodles, seared beef strips, pops of peas and fresh basil.
Every cooking enthusiast knows salt brings out the flavour in food, but did you know a squeeze of lemon can have the same effect? This UCOOK recipe proves that taste bud tip with butter-basted, lemony pork schnitzel drizzled with pan juices. Sided with mashed potato, sour cream, and a simple green salad.
Ready to make chicken satay that slays, Chef? A rich, peanut butter-based teriyaki-sesame sauce coats juicy chicken cubes, which is served on a generous portion of steaming basmati rice, dotted with silky onion & pops of sweet corn. Finished with fresh coriander as a garnish.