Called “pastina”, which means little pasta in Italian, we’re using this grain-like pasta in today’s recipe to soak up the rich tomato passata sauce. Infused with NOMU Roast Rub, this forms the base for a mouthwatering ostrich mince & silky onion medley. Served with spinach, creamy feta crumblings and toasted sunflower seeds for garnish.
Sage is often a very underused herb in cooking. We show you how to crisp up these minty, peppery leave in butter, which is then drizzled over golden chicken, oven-roasted baby potatoes & silky onion. Complemented by a creamy, mustard-infused aioli. Garnished with toasted almonds for crunch.
Not only are beans an excellent source of plant-based protein, but it’s a super source for adding delicious nutriousness to your warming winter meal, Chef! Meaty white beans soak up the rich tomato passata-based sauce, spiced with NOMU One For All Rub and dotted with bite-sized beef schnitzel. Served with pan-toasted ciabatta to scoop up … Read more
A browned ostrich steak is covered with pizzaiola, a delicious tomato sauce. A side of zesty green salad, roasted carrot wedges & a sprinkle of toasted pumpkin seeds complete the dish. Simple, rich Italian flavours await!
A delish stir-fry featuring browned ostrich goulash, crunchy cabbage, sweet chilli soy sauce & al dente egg noodles. Now the only thing left to do with this one-pan wonder is enjoy your dinner!
A classic firm fav for the fam! Fluffy white basmati rice is topped with a flavourful curry mince & tomato passata sauce. All garnished with fresh parsley. Lekker!
This dish is a favourite go-to meal for dinner, because it doesn’t take a lot of time but still has that comforting home-cooked taste. On a bed of al dente spaghetti, you will spoon over generous helpings of the browned beef mince & diced veggies, all elevated with NOMU Italian Rub for those inviting Italian … Read more
Crispy, yummy pork schnitty coated in panko crumbs, sided with oven-roasted golden potato wedges & dressed greens for freshness. For dunking, there will be tasty tzatziki.
Ready for a banging bake recipe, Chef? Baby potatoes are roasted until crispy, mixed with golden rounds of pork sausage and baked in a deliciously cheesy sauce dotted with green peas. Classic!
Thyme and chicken is a timeless classic, Chef. Coated in a homemade white sauce, this recipe ensures the chicken is beyond juicy. Served with honey-glazed carrot roasted until golden and a simple green salad for freshness.