Pork Bangers & Potato Bake
Ready for a banging bake recipe, Chef? Baby potatoes are roasted until crispy, mixed with golden rounds of pork sausage and baked in a deliciously cheesy sauce dotted with green peas. Classic!
Meal Category: Simple & Save
Creamy Garlic Chicken & Glazed Carrots
Thyme and chicken is a timeless classic, Chef. Coated in a homemade white sauce, this recipe ensures the chicken is beyond juicy. Served with honey-glazed carrot roasted until golden and a simple green salad for freshness.
Glazed BBQ Pork & Tangy Dill Crème
Your eyes will glaze over with a dreamy delight as you try this BBQ-glazed pork dish, spiced with NOMU BBQ Rub. Served with golden oven-roasted potato rounds and a zesty yoghurt dotted with delicate dill. A new dinner favourite, Chef!
Baked Potato & Savoury Venison
This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh coriander, cumin, and whole cardamom & cinnamon take it to the top of the yum scoreboard! Chicken pieces are fried in this heavenly spice blend before being tossed in basmati rice. The entire dish is then … Read more
Tender Beef Strips & Potato Mash
Golden, butter-basted beef strips are coated with a yoghurt sauce. These share a plate with a creamy potato mash and fresh cucumber salad. A five-star South African take on a classic meat, potato & veg combo.
Autumn Ostrich Stew
Aromatic waves of enticing aromas will fill your home as you cook this welcoming meal, Chef! Just like a loving hug, your insides will feel warm and fuzzy as you savour mouthfuls of browned ostrich, plump peas, baby potatoes and silky onion – coated in a rich tomato passata sauce. Elevated with a special UCOOK … Read more
Coca-Cola’s Saucy Tomato Beef Meatballs
What time is it, Chef? Time to make our own meatballs! Beef mince is combined with sun-dried tomato pieces and rolled into succulent flavourboms, which is browned and then smothered in tomato passata. Served with buttery rotis and garnished with fresh oregano.
Coca-Cola’s Mexi Chicken & Corn Salsa
White rice is fried in onions and a Mexican spice blend to create the ultimate flavoursome base for golden chicken strips. Served with a charred corn salsa & fresh coriander, with a side of cooling tzatziki. Simple, satisfying, & tasty. What more could you ask for?
Crispy Bacon Potato Salad
If you think a salad will always leave you wanting, you’ve never tried this one before, Chef! Extra crispy smashed baby potatoes form the base for a salad loaded with all the good stuff: crispy bacon, sweet pops of corn, and a delectable wholegrain mustard & yoghurt dressing. Garnish with fresh chives for that fancy … Read more
Ostrich Steak & Lemon Mash
You’ve probably tried it with herbs or spices, but what about lemon juice, Chef? These zesty, butter mash potatoes will add a zing to this already fantastically flavourful meal of NOMU Provençal Blend-spiced browned ostrich with a side salad with sweet pops of corn, cooling cucumber & fresh greens.