Knife & Fork Nachos
These ‘nachos’ are made of crisp slithers of roast sweet potato. Jolly taste buds, a full tummy, clean hands, minimal kitchen mess, and the indulgence of cottage cheese and melted cheddar make this a standout festive dinner!
Meal Category: Vegetarian
GOLDEN WINTER ORECCHIETTE
Welcome in the warm colours of a perfect winter dinner. Orecchiette pasta, oregano mushrooms, crispy red onions, and sweet, crunchy pine nuts. All in a smooth, golden pool of potato, carrot, and coconut cream sauce.
Cheesy Grilled Quesadillas
Super easy, super cheesy! Oven-baked pockets of supper love, overflowing with a thick tomato and kidney bean filling and covered in melted cheese. With a jazzy jalapeño and baby tomato salsa and cooling dollops of lemony crème fraîche.
LUXURIOUS CAPE MALAY DHAL
This creamy lentil and tomato dahl features the lush flavour of Cape Malay curry spices. Balanced by cool raita and warm rotis, with a decadent pistachio-sultana-chickpea crumble for texture and crunch. All in a matter of minutes!
Smashing Aubergine Steaks
You won’t miss meat for a second with this hearty veg dish! Chunky aubergine fillets, marinated in smoked paprika and slow-cooked until tender. Smashed baby potatoes, roasted until golden and crispy-edged. Dazzling toppings of whipped chevin and cream, rocket pesto, and sun-dried tomatoes.
Vietnamese Springrolls & Salad
A simple, fresh dinner of rice paper rolls stuffed with julienne carrot, cucumber, fresh coriander, fresh mint and vermicelli noodles. Served with a sweet and spicy dipping sauce. A perfect summer dinner!
Butternut Curry Flatbread
Your new favourite flatbread awaits! A thin, crisp pizza base is smothered in a curry sauce of Cape Malay spices and coconut yoghurt, overflowing with roast butternut and chickpeas, hemp-coriander pesto, and perky leaves.
Smashing Aubergine Steaks
You won’t miss meat with this hearty veg dish! Chunky aubergine fillets, marinated in smoked paprika and slow-cooked with smashed, golden-roasted baby potatoes. Dazzling toppings of whipped chevin and cream, rocket pesto, and sun-dried tomatoes.
Matloha’s Halloumi Hot Dog
Here, a beautifully soft roll is the vehicle for rich and flavourful kidney bean chakalaka, topped with crispy halloumi slices and drips of crème fraîche. It’s our enhanced version of a nostalgic dinnertime treat, with a South African twist – and so easy to make!