Spanakopita are delectably crispy Greek filo pastries, stuffed with spinach and feta â and these ones are made especially for you! Served with a speedy bulgur wheat salad of spiced baby tomatoes, cucumber, vinaigrette, and fresh herbs.
The swift and simple veggie satisfaction youâve been craving! Indulge in glassy rice noodles bedecked with creamy, korma-curried broccoli, baby tomatoes, and mushrooms. With chilli flakes, toasted peanuts, and fresh lime providing added flair.
Beautifully charred roast leeks enrobed with a duxelles of mushrooms, crispy walnuts and fresh parsley, atop a traditional creamy cheese risotto. Finished with a sultana and sage-infused butter sauce – youâll feel like a professional chef after completing this dinner!
Warm, gooey cheese on the inside; crispy, gluten-free quinoa crust on the outside. What more could you ask? With extra crunch from green beans, fresh rocket, and toasted hemp hearts, sweetness from dried cranberries, and fragrance from spiced hummus.
Yes, this creamy gem of a pasta is vegan! With green goodness from broccoli and baby spinach, richness from cashew cream cheese and nutritional yeast, and a little zing from chilli flakes and dairy-free pesto.
Coconut cream curry sauce infused with ginger, heaped with veg, seasoned with tamari, and littered with crunchy cashews â a delicious, nutritious, effortless Thai curry is always a winter dinner champ!
If youâre feeling the bite in the winter air, get your internal thermometre rising with a bowl of toasty bliss: roast beetroot, pumpkin seeds, charred brussels sprouts, feta, and spiced quinoa. Mmm…
These pasta pockets are bursting with butternut and ricotta, swished with baby spinach, and dripping in garlic and sage beurre noisette or âbrowned butterâ, with its famous nutty aroma. Classy, comforting, and quick!
This fusion take on a curry favourite, palak paneer, features chunks of crispy halloumi strewn over a smooth curry of yoghurt, spices, and spinach or âpalakâ. Itâs rich in flavour, not too spicy, and elegantly accompanied by nutty black quinoa.
A Nacho Dinner Extravaganza, with all the usual guests: a classy, tangy guacamole, a cluster of corn nachos, spicy kidney beans, strings of melty cheese, and a sassy jalapeùo stuffed with crème fraÎche.