Classic Cheesy Nachos
A Nacho Dinner Extravaganza, with all the usual guests: a tangy guacamole, a cluster of corn nachos, strings of melty cheese, a spicy kidney bean and corn chilli, and a sassy, cheese-stuffed jalapeño.
Meal Category: Vegetarian
Green Goddess Camembert Salad
Sweet dreams are made of greens! Crumbed camembert tossed with peas, salad leaves, chickpeas and coated in our famous Green Goddess dressing: yoghurt, guacamole, and raspberry vinegar. Walnuts and fresh apples finish off this fresh dish with a divine crunch!
Higgs’ Ambrosial Aubergine Ravioli
Sweet sun-dried tomato & aubergine ravioli, rounded off with fresh zesty ricotta and crispy sage – traditional flavours that you just can’t beat. The trick of this dish is to cook the aubergine to perfection, the rest just rolls out from there.
Lush Mzanzi-Inspired Risotto
This star-quality recipe is inspired by traditional samp and beans, umngqusho, and the sensory richness of the bushveld. There’s some advance prep to do, but it’s easy! Soak the samp in cold water overnight or for a minimum of 3 hours before cooking your decadently creamy “risotto”.
Tossed Thai Satay
This showstopper is easy, nutritious, and packs one heck of a flavour punch! Warm red quinoa, plump peas, leafy greens, and crunchy slaw are tossed in a rich Thai dressing of peanut butter, ginger, lime, tamari, maple syrup, and sesame oil. Topped with juicy marinated tofu and toasted peanuts.
Vegan Falafel Buddha Bowl
The Buddha bowl has teamed up with Tex-Mex! Sink into a zingy slaw and lettuce base, crispy beetroot falafel, and a corn, black bean, and pickled pepper chilli. Completed by cashew cream cheese dressing and smoky chipotle flakes for a nutritious, vegan, fusion treat.
Crispy & Creamy Halloumi Tacos
We love crispy, and we love creamy, so why not bring them together? These mini wraps conceal crunchy golden halloumi, smears of cottage cheese with fresh parsley, the pop of toasted chickpeas, and the bite of a cucumber, fresh chilli, and charred corn salsa.
Double Creamed Mediterranean Pasta
This dreamboat is vegan, gluten-conscious, and boasts two sources of creaminess: nutritional yeast and cashew cream cheese. Thick and silky smooth roast butternut pasta sauce, scattered with sun-dried tomatoes and a zesty quinoa flake crumb.