Flavourful butternut & ricotta ravioli, rounded off with fresh, zesty crème fraîche and basil – flavours that you just can’t beat. The trick to this dish is to cook the aubergine to perfection, the rest just rolls out from there.
Put a spring in your step with this easy but flavour-packed pasta dish. It’s a medley of gorgeous greens coming together to make the perfect mouthful – minty pesto, charred green beans, and pops of peas. Everything is tied together with al dente pasta, a squeeze of lemon juice and a sprinkle of fresh mint. … Read more
Once you taste this dish, you’ll understand why baked feta pasta was a TikTok sensation in 2021. But we’ve kicked it up a notch in this one! Made with pillowy potato gnocchi, this hearty dish offers blistered baby tomatoes, golden baked feta, toasted seeds & fresh basil.
Bright, fresh, and oh-so-delicious. Cauliflower & cannellini beans are oven roasted and added to a loaded salad of green leaves, tomatoes, green beans, and crunchy sourdough croutons. All this veggie goodness is then doused in a pesto drizzle and garnished with fresh basil. Who said salad was a side? We think it’s the main attraction!
A cheffy smear of hummus. A triumph of hand-rolled and fried until golden falafel patties. A pickled cucumber & onion salad. A drizzle of coconut yoghurt. A sprinkle of pan toasted almonds. A very accomplished Chef and an A+ dinner!
This dreamy creamy sauce made with tahini is loaded with onion, garlic, oregano, and sun-dried tomatoes. Tossed with penne pasta and served with roasted butternut, sunflower seeds and a lemon wedge. This dish is dairy-free and super delicious!
If you want to celebrate the versatility, nutritiousness, and tastiness of vegetables, this dish is for you, Chef! A bed of millet is topped with a mouthwatering medley of cauliflower, chickpeas & onions coated in a Pesto Princess Harissa Paste oil. Creamy avo pieces and a creative tahini dressing with lemon & garlic complete the … Read more
Ginger-infused green beans, carrot ribbons, edamame beans, and spinach are stir-fried to perfection in an Asian sauce. On top of the ginger greens go miso & mirin-glazed tofu cubes. A sprinkle of black sesame seeds and a garnish of spring onion & toasted cashew nuts makes this dish restaurant ready!
Life’s batter with fritters, Chef! Grated zucchini, potato & onion fritters are fried until golden, then plated up next to crispy chickpea, balsamic vinegar-pickled onions, greens & Italian-style hard cheese ribbons. To take this meal from great to fabulous, we’ve added a dill-infused yoghurt for dipping.
Get ready to leek your lips! Silky charred leeks, earthy fried mushrooms & dollops of creamy crème fraîche top this rich leek & mushroom quinoa risotto. Sprinkle over toasted hazelnuts for crunch and lemon zest for zing, and it’s ready to enjoy.