This unique twist on a classic burger is so quick and easy you won’t believe it! Roasted beetroot is served alongside flavour-packed pork patties, and a fresh green leaf & sun-dried tomato salad. Easy as 1, 2, 3!
Superb Pork Patties
Superb Pork Patties
with roasted beets & sun-dried tomatoes
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Beetroot
- Danish-style Feta
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Lemon
- Lemons
- NOMU One For All Rub
- Pork Mince
- Sun-Dried Tomatoes
From your kitchen:
- Salt & Pepper
- Water
- Oil (cooking, olive or coconut)
- Sugar/Sweetener/Honey
TURN UP THE BEET
Preheat the oven to 200°C. Place the beetroot chunks on a roasting tray, coat in oil, and season. Roast in the hot oven for 30-35 minutes until cooked through and becoming crispy. Shifting at the halfway mark.
PERFECT PATTIES
Place the pork mince in a bowl, add the grated garlic, ½ of the chopped parsley, the rub, a squeeze of lemon juice (to taste), 1 tbsp of cold water, and some seasoning. Mix until fully combined. Shape into 2 patties about 2cm thick.
FRESH SALAD
In a salad bowl, place 5ml of olive oil, a squeeze of lemon juice, a pinch of salt, and a sweetener of choice. Whisk to combine. Add the rinsed green leaves, chopped sun-dried tomatoes, and a pinch of lemon zest. Toss to combine.
FRY THE PATTIES
Place a pan or a griddle pan over a medium heat with a drizzle of oil. When hot, fry the patties for 2-3 minutes per side until cooked through and slightly charred.
PATTY PARTY!
Plate up the roasted beets. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with any remaining lemon wedges and the remaining parsley. Easy peasy!
Beetroot - 300g
Pork Mince - 150g
Garlic Clove - 1
Fresh Parsley - 4g
NOMU One For All Rub - 5ml
Lemon - 1
Green Leaves - 20g
Sun-dried Tomatoes - 25g
Danish-style Feta - 40g
TURN UP THE BEET
Preheat the oven to 200°C. Place the beetroot chunks on a roasting tray, coat in oil, and season. Roast in the hot oven for 30-35 minutes until cooked through and becoming crispy. Shifting at the halfway mark.
PERFECT PATTIES
Place the pork mince in a bowl, add the grated garlic, ½ of the chopped parsley, the rub, a squeeze of lemon juice (to taste), 1 tbsp of cold water, and some seasoning. Mix until fully combined. Shape into 4 patties about 2cm thick.
FRESH SALAD
In a salad bowl, place 10ml of olive oil, a squeeze of lemon juice, a pinch of salt, and a sweetener of choice. Whisk to combine. Add the rinsed green leaves, chopped sun-dried tomatoes, and a pinch of lemon zest. Toss to combine.
FRY THE PATTIES
Place a pan or a griddle pan over a medium heat with a drizzle of oil. When hot, fry the patties for 2-3 minutes per side until cooked through and slightly charred.
PATTY PARTY!
Plate up the roasted beets. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with any remaining lemon wedges and the remaining parsley. Easy peasy!
Beetroot - 600g
Pork Mince - 300g
Garlic Clove - 1
Fresh Parsley - 8g
NOMU One For All Rub - 10ml
Lemon - 1
Green Leaves - 40g
Sun-dried Tomatoes - 50g
Danish-style Feta - 80g
TURN UP THE BEET
Preheat the oven to 200°C. Place the beetroot chunks on a roasting tray, coat in oil, and season. Roast in the hot oven for 35-40 minutes until cooked through and becoming crispy. Shifting at the halfway mark.
PERFECT PATTIES
Place the pork mince in a bowl, add the grated garlic, ½ of the chopped parsley, the rub, a squeeze of lemon juice (to taste), 2 tbsp of cold water, and some seasoning. Mix until fully combined. Shape into 6 patties about 2cm thick.
FRESH SALAD
In a salad bowl, place 15ml of olive oil, a squeeze of lemon juice, a pinch of salt, and a sweetener of choice. Whisk to combine. Add the rinsed green leaves, chopped sun-dried tomatoes, and a pinch of lemon zest. Toss to combine.
FRY THE PATTIES
Place a pan or a griddle pan over a medium heat with a drizzle of oil. When hot, fry the patties for 2-3 minutes per side until cooked through and slightly charred. You may have to do this step in batches.
PATTY PARTY!
Plate up the roasted beets. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with any remaining lemon wedges and the remaining parsley. Easy peasy!
Beetroot - 900g
Pork Mince - 450g
Garlic Cloves - 2
Fresh Parsley - 12g
NOMU One For All Rub - 15ml
Lemons - 2
Green Leaves - 60g
Sun-dried Tomatoes - 75g
Danish-style Feta - 120g
TURN UP THE BEET
Preheat the oven to 200°C. Place the beetroot chunks on a roasting tray, coat in oil, and season. Roast in the hot oven for 35-40 minutes until cooked through and becoming crispy. Shifting at the halfway mark.
PERFECT PATTIES
Place the pork mince in a bowl, add the grated garlic, ½ of the chopped parsley, the rub, a squeeze of lemon juice (to taste), 2 tbsp of cold water, and some seasoning. Mix until fully combined. Shape into 8 patties about 2cm thick.
FRESH SALAD
In a salad bowl, place 20ml of olive oil, a squeeze of lemon juice, a pinch of salt, and a sweetener of choice. Whisk to combine. Add the rinsed green leaves, chopped sun-dried tomatoes, and a pinch of lemon zest. Toss to combine.
FRY THE PATTIES
Place a pan or a griddle pan over a medium heat with a drizzle of oil. When hot, fry the patties for 2-3 minutes per side until cooked through and slightly charred. You may have to do this step in batches.
PATTY PARTY!
Plate up the roasted beets. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with any remaining lemon wedges and the remaining parsley. Easy peasy!
Beetroot - 1.2kg
Pork Mince - 600g
Garlic Cloves - 2
Fresh Parsley - 15g
NOMU One For All Rub - 20ml
Lemons - 2
Green Leaves - 80g
Sun-dried Tomatoes - 100g
Danish-style Feta - 160g
Woolies Products in this dish
