The most superb steakhouse dinner from the comfort of your own home! Marinated pork ribs are covered in a sweet BBQ sauce before being roasted to glistening sticky perfection. These ribs are served with a fresh Greek-style salad and golden roasted butternut to make this perfect dinner even more perfect!
Steakhouse-style Pork Ribs
Steakhouse-style Pork Ribs
with golden butternut & a Greek-style salad
Hands on Time: 25 - 40 minutes
Overall Time: 50 - 65 minutes
Ingredients:
- BBQ Sauce
- Butternut
- Cucumber
- Danish-style Feta
- Pitted Kalamata Olives
- Pre-marinated Pork Ribs
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Tinfoil
POP ON THE OVEN
Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 5 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time (without the tinfoil). On completion, the ribs should be sticky and cooked through.
Butternut SKIP THIS STEP
Place the Butternut half-moons on a separate roasting tray. Coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway.
WHILE THE RIBS ARE RIBBING...
In a salad bowl, combine the diced Cucumber and tomato, the halved olives, the drained feta, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy Butternut and the juicy ribs. Serve with the Greek-style salad. A taste sensation, Chef!
POP ON THE OVEN
Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 5 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time (without the tinfoil). On completion, the ribs should be sticky and cooked through.
Butternut SKIP THIS STEP
Place the Butternut half-moons on a separate roasting tray. Coat in oil, and season. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
WHILE THE RIBS ARE RIBBING...
In a salad bowl, combine the diced Cucumber and tomato, the halved olives, the drained feta, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy Butternut and the juicy ribs. Serve with the Greek-style salad. A taste sensation, Chef!
POP ON THE OVEN
Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 5 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time (without the tinfoil). On completion, the ribs should be sticky and cooked through.
Butternut SKIP THIS STEP
Place the Butternut half-moons on a separate roasting tray. Coat in oil, and season. Roast in the hot oven for 35-40 minutes until cooked through and crisping up, shifting halfway.
WHILE THE RIBS ARE RIBBING...
In a salad bowl, combine the diced Cucumber and tomato, the halved olives, the drained feta, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy Butternut and the juicy ribs. Serve with the Greek-style salad. A taste sensation, Chef!
POP ON THE OVEN
Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 5 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time (without the tinfoil). On completion, the ribs should be sticky and cooked through.
Butternut SKIP THIS STEP
Place the Butternut half-moons on a separate roasting tray. Coat in oil, and season. Roast in the hot oven for 35-40 minutes until cooked through and crisping up, shifting halfway.
WHILE THE RIBS ARE RIBBING...
In a salad bowl, combine the diced Cucumber and tomato, the halved olives, the drained feta, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy Butternut and the juicy ribs. Serve with the Greek-style salad. A taste sensation, Chef!
Frequently Asked Questions
What is the preparation time for Steakhouse-style Pork Ribs?
The preparation time for Steakhouse-style Pork Ribs with golden butternut & a Greek-style salad is between 25 and 40 minutes.
What is the total time required to make Steakhouse-style Pork Ribs with golden butternut & a Greek-style salad?
The total time required to make Steakhouse-style Pork Ribs with golden butternut & a Greek-style salad is between 50 and 65 minutes.
How many servings does Steakhouse-style Pork Ribs provide?
4 servings
What are the main ingredients in Steakhouse-style Pork Ribs?
BBQ Sauce, Butternut, Cucumber, Danish-style Feta, Pitted Kalamata Olives, Pre-marinated Pork Ribs, Tomato, Tomatoes
What is the nutritional information of Steakhouse-style Pork Ribs?
Calories: 1348, Carbs: 45 grams, Fat: grams, Protein: 47.5 grams, Sugar: 19.4 grams, Salt: 98 grams
How do I prepare Steakhouse-style Pork Ribs?
POP ON THE OVEN: Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 5 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time (without the tinfoil). On completion, the ribs should be sticky and cooked through. WHILE THE RIBS ARE RIBBING...: In a salad bowl, combine the diced cucumber and tomato, the halved olives, the drained feta, a drizzle of olive oil, and seasoning. SERVICE, CHEF!: Plate up the crispy butternut and the juicy ribs. Serve with the Greek-style salad. A taste sensation, Chef! BUTTERNUT SKIP THIS STEP: Place the butternut half-moons on a separate roasting tray. Coat in oil, and season. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
What should be prepared from my kitchen to make Steakhouse-style Pork Ribs?
BBQ Sauce, Butternut, Cucumber, Danish-style Feta, Pitted Kalamata Olives, Pre-marinated Pork Ribs, Tomato, Tomatoes
How many calories does Steakhouse-style Pork Ribs have?
1348 calories
How much fat content does Steakhouse-style Pork Ribs have?
grams
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