The most superb steakhouse dinner from the comfort of your own home! Marinated pork ribs are covered in a sweet BBQ sauce before being roasted to glistening sticky perfection. These ribs are served with a fresh Greek-style salad and golden roasted butternut to make this perfect dinner even more perfect!
Steakhouse-style Pork Ribs
Steakhouse-style Pork Ribs
with golden butternut & a Greek-style salad
Hands on Time: 25 - 40 minutes
Overall Time: 50 - 65 minutes
Ingredients:
- BBQ Sauce
- Butternut
- Cucumber
- Danish-style Feta
- Pitted Kalamata Olives
- Pre-marinated Pork Ribs
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Tinfoil
POP ON THE OVEN
Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 5 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time (without the tinfoil). On completion, the ribs should be sticky and cooked through.
BUTTERNUT SKIP THIS STEP
Place the butternut half-moons on a separate roasting tray. Coat in oil, and season. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway.
WHILE THE RIBS ARE RIBBING...
In a salad bowl, combine the diced cucumber and tomato, the halved olives, the drained feta, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy butternut and the juicy ribs. Serve with the Greek-style salad. A taste sensation, Chef!
Pre-marinated Pork Ribs - 250g
BBQ Sauce - 50ml
Butternut - 250g
Cucumber - 50g
Tomato - 1
Pitted Kalamata Olives - 20g
Danish-style Feta - 30g
POP ON THE OVEN
Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 5 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time (without the tinfoil). On completion, the ribs should be sticky and cooked through.
BUTTERNUT SKIP THIS STEP
Place the butternut half-moons on a separate roasting tray. Coat in oil, and season. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
WHILE THE RIBS ARE RIBBING...
In a salad bowl, combine the diced cucumber and tomato, the halved olives, the drained feta, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy butternut and the juicy ribs. Serve with the Greek-style salad. A taste sensation, Chef!
Pre-marinated Pork Ribs - 500g
BBQ Sauce - 100ml
Butternut - 500g
Cucumber - 100g
Tomato - 1
Pitted Kalamata Olives - 40g
Danish-style Feta - 60g
POP ON THE OVEN
Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 5 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time (without the tinfoil). On completion, the ribs should be sticky and cooked through.
BUTTERNUT SKIP THIS STEP
Place the butternut half-moons on a separate roasting tray. Coat in oil, and season. Roast in the hot oven for 35-40 minutes until cooked through and crisping up, shifting halfway.
WHILE THE RIBS ARE RIBBING...
In a salad bowl, combine the diced cucumber and tomato, the halved olives, the drained feta, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy butternut and the juicy ribs. Serve with the Greek-style salad. A taste sensation, Chef!
Pre-marinated Pork Ribs - 750g
BBQ Sauce - 150ml
Butternut - 750g
Cucumber - 150g
Tomatoes - 2
Pitted Kalamata Olives - 60g
Danish-style Feta - 90g
POP ON THE OVEN
Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 5 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time (without the tinfoil). On completion, the ribs should be sticky and cooked through.
BUTTERNUT SKIP THIS STEP
Place the butternut half-moons on a separate roasting tray. Coat in oil, and season. Roast in the hot oven for 35-40 minutes until cooked through and crisping up, shifting halfway.
WHILE THE RIBS ARE RIBBING...
In a salad bowl, combine the diced cucumber and tomato, the halved olives, the drained feta, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy butternut and the juicy ribs. Serve with the Greek-style salad. A taste sensation, Chef!
Pre-marinated Pork Ribs - 1kg
BBQ Sauce - 200ml
Butternut - 1kg
Cucumber - 200g
Tomatoes - 2
Pitted Kalamata Olives - 80g
Danish-style Feta - 120g
Woolies Products in this dish
