Get the delectably salty bacon flavour you love from these crispy cubes of pork kassler. Tumbled through an elegant sauce of fresh cream, white wine, grated Italian-style hard cheese, & peas. Served with a leafy salad for that pop of freshness.
Smoky Kassler Tagliatelle
Smoky Kassler Tagliatelle
with sunflower seeds, peas & a fresh salad
Hands on Time: 25 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Fresh Cream
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Lemon Juice
- Onion
- Onions
- Peas
- Pork Kassler Steak Cubes
- Salad Leaves
- Sunflower Seeds
- Tagliatelle Pasta
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
PASTA PARTY
Bring a pot of salted water to a boil for the pasta. When the water is boiling, cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through some oil to prevent sticking.
TOASTY TIME
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
PREP STEP
Rinse the salad leaves. Peel and grate the garlic clove. Peel and roughly dice ½ the Onion.
CRISPY KASSLER
Pat the kassler cubes dry with paper towel. Return the pan to medium heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 3-4 minutes (shifting as it browns). Remove from the pan and drain on paper towel.
SIMMERING AWAY...
Return the pan to medium heat with a drizzle of oil or a knob of butter. When hot, fry the diced Onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes (shifting constantly). Add the white wine and simmer until reduced by half, 1-2 minutes. Stir in the cream and ¾ of the grated cheese. Reduce the heat and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the cooked pasta, the peas, the crispy kassler, and seasoning. Toss until fully combined. If the sauce is too thick, gradually add the reserved pasta water until a silky consistency. Remove from the heat.
TOSS TOGETHER
In a salad bowl, toss together the rinsed salad leaves, ¾ of the toasted sunflower seeds, a drizzle of olive oil and seasoning.
CRISPY, CREAMY & CHEESY!
Dish up the creamy kassler pasta and sprinkle over the remaining grated cheese and sunflower seeds. Serve with the crunchy green salad on the side and finish with a drizzle of lemon juice. You’ve earned it, Chef!
PASTA PARTY
Bring a pot of salted water to a boil for the pasta. When the water is boiling, cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through some oil to prevent sticking.
TOASTY TIME
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
PREP STEP
Rinse the salad leaves. Peel and grate the garlic clove. Peel and roughly dice the Onion.
CRISPY KASSLER
Pat the kassler cubes dry with paper towel. Return the pan to medium heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 3-4 minutes (shifting as it browns). Remove from the pan and drain on paper towel.
SIMMERING AWAY...
Return the pan to medium heat with a drizzle of oil or a knob of butter. When hot, fry the diced Onion until soft, 4-6 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes (shifting constantly). Add the white wine and simmer until reduced by half, 1-2 minutes. Stir in the cream and ¾ of the grated cheese. Reduce the heat and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the cooked pasta, the peas, the crispy kassler, and seasoning. Toss until fully combined. If the sauce is too thick, gradually add the reserved pasta water until a silky consistency. Remove from the heat.
TOSS TOGETHER
In a salad bowl, toss together the rinsed salad leaves, ¾ of the toasted sunflower seeds, a drizzle of olive oil and seasoning.
CRISPY, CREAMY & CHEESY!
Dish up the creamy kassler pasta and sprinkle over the remaining grated cheese and sunflower seeds. Serve with the crunchy green salad on the side and finish with a drizzle of lemon juice. You’ve earned it, Chef!
PASTA PARTY
Bring a pot of salted water to a boil for the pasta. When the water is boiling, cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through some oil to prevent sticking.
TOASTY TIME
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
PREP STEP
Rinse the salad leaves. Peel and grate the garlic cloves. Peel and roughly dice 1½ of the Onions.
CRISPY KASSLER
Pat the kassler cubes dry with paper towel. Return the pan to medium heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 4-5 minutes (shifting as it browns). You may need to do this step in batches. Remove from the pan and drain on paper towel.
SIMMERING AWAY...
Return the pan to medium heat with a drizzle of oil or a knob of butter. When hot, fry the diced Onion until soft, 6-8 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes (shifting constantly). Add the white wine and simmer until reduced by half, 1-2 minutes. Stir in the cream and ¾ of the grated cheese. Reduce the heat and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the cooked pasta, the peas, the crispy kassler, and seasoning. Toss until fully combined. If the sauce is too thick, gradually add the reserved pasta water until a silky consistency. Remove from the heat.
TOSS TOGETHER
In a salad bowl, toss together the rinsed salad leaves, ¾ of the toasted sunflower seeds, a drizzle of olive oil and seasoning.
CRISPY, CREAMY & CHEESY!
Dish up the creamy kassler pasta and sprinkle over the remaining grated cheese and sunflower seeds. Serve with the crunchy green salad on the side and finish with a drizzle of lemon juice. You’ve earned it, Chef!
PASTA PARTY
Bring a pot of salted water to a boil for the pasta. When the water is boiling, cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through some oil to prevent sticking.
TOASTY TIME
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
PREP STEP
Rinse the salad leaves. Peel and grate the garlic cloves. Peel and roughly dice the Onions.
CRISPY KASSLER
Pat the kassler cubes dry with paper towel. Return the pan to medium heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 4-5 minutes (shifting as it browns). You may need to do this step in batches. Remove from the pan and drain on paper towel.
SIMMERING AWAY...
Return the pan to medium heat with a drizzle of oil or a knob of butter. When hot, fry the diced Onion until soft, 8-9 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes (shifting constantly). Add the white wine and simmer until reduced by half, 1-2 minutes. Stir in the cream and ¾ of the grated cheese. Reduce the heat and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the cooked pasta, the peas, the crispy kassler, and seasoning. Toss until fully combined. If the sauce is too thick, gradually add the reserved pasta water until a silky consistency. Remove from the heat.
TOSS TOGETHER
In a salad bowl, toss together the rinsed salad leaves, ¾ of the toasted sunflower seeds, a drizzle of olive oil and seasoning.
CRISPY, CREAMY & CHEESY!
Dish up the creamy kassler pasta and sprinkle over the remaining grated cheese and sunflower seeds. Serve with the crunchy green salad on the side and finish with a drizzle of lemon juice. You’ve earned it, Chef!
Frequently Asked Questions
What is the preparation time for Smoky Kassler Tagliatelle?
The preparation time for Smoky Kassler Tagliatelle with sunflower seeds, peas & a fresh salad is between 25 and 30 minutes.
What is the total time required to make Smoky Kassler Tagliatelle with sunflower seeds, peas & a fresh salad?
The total time required to make Smoky Kassler Tagliatelle with sunflower seeds, peas & a fresh salad is between 30 and 35 minutes.
How many servings does Smoky Kassler Tagliatelle provide?
4 servings
What are the main ingredients in Smoky Kassler Tagliatelle?
Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Lemon Juice, Onion, Onions, Peas, Pork Kassler Steak Cubes, Salad Leaves, Sunflower Seeds, Tagliatelle Pasta, White Wine
What is the nutritional information of Smoky Kassler Tagliatelle?
Calories: 1115, Carbs: 75 grams, Fat: grams, Protein: 53.4 grams, Sugar: 12.6 grams, Salt: 1856 grams
How do I prepare Smoky Kassler Tagliatelle?
PASTA PARTY: Bring a pot of salted water to a boil for the pasta. When the water is boiling, cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through some oil to prevent sticking. CRISPY KASSLER: Pat the kassler cubes dry with paper towel. Return the pan to medium heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 3-4 minutes (shifting as it browns). Remove from the pan and drain on paper towel. TOSS TOGETHER: In a salad bowl, toss together the rinsed salad leaves, ¾ of the toasted sunflower seeds, a drizzle of olive oil and seasoning. CRISPY, CREAMY & CHEESY!: Dish up the creamy kassler pasta and sprinkle over the remaining grated cheese and sunflower seeds. Serve with the crunchy green salad on the side and finish with a drizzle of lemon juice. You’ve earned it, Chef! PREP STEP: Rinse the salad leaves. Peel and grate the garlic clove. Peel and roughly dice the onion. TOASTY TIME: Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. SIMMERING AWAY...: Return the pan to medium heat with a drizzle of oil or a knob of butter. When hot, fry the diced onion until soft, 4-6 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes (shifting constantly). Add the white wine and simmer until reduced by half, 1-2 minutes. Stir in the cream and ¾ of the grated cheese. Reduce the heat and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the cooked pasta, the peas, the crispy kassler, and seasoning. Toss until fully combined. If the sauce is too thick, gradually add the reserved pasta water until a silky consistency. Remove from the heat.
What should be prepared from my kitchen to make Smoky Kassler Tagliatelle?
Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Lemon Juice, Onion, Onions, Peas, Pork Kassler Steak Cubes, Salad Leaves, Sunflower Seeds, Tagliatelle Pasta, White Wine
How many calories does Smoky Kassler Tagliatelle have?
1115 calories
How much fat content does Smoky Kassler Tagliatelle have?
grams
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