This unique twist on a classic burger is so quick and easy, you won’t believe it! Roasted beetroot & red onion are served alongside flavour-packed homemade pork patties and a fresh leafy sun-dried tomato salad. Easy as 1, 2, 3!
Superb Pork Patties
Superb Pork Patties
with roasted beetroot & sun-dried tomatoes
Hands on Time: 30 - 45 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Almonds
- Beetroot Chunks
- Danish-style Feta
- Fresh Rosemary
- Garlic Clove
- Garlic Cloves
- Lemon
- Lemons
- NOMU One For All Rub
- Onion
- Onions
- Pork Mince
- Roasted Garlic Mayo
- Salad Leaves
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
TURN UP THE BEET
Preheat the oven to 200°C. Place the beetroot pieces and the Onion wedges on a roasting tray, coat in oil, and season. Roast in the oven until cooked through and crispy, 30-35 minutes (shifting at the halfway mark).
PERFECT PATTIES
Place the Pork mince in a bowl. Add the grated garlic, ½ of the chopped rosemary, the NOMU rub, ¼ of the chopped sun-dried tomatoes, a squeeze of Lemon juice (to taste), 1 tbsp of cold water, and seasoning. Mix until combined. Shape into 2 patties about 2 cm thick.
FRESH SALAD
In a salad bowl, combine 5ml of olive oil, a squeeze of Lemon juice, seasoning, and a sweetener (to taste). Toss through the rinsed salad leaves, the remaining sun-dried tomatoes, and the lemon zest (to taste).
TOASTED Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PATTY PARTY
Return the pan to medium heat with a drizzle of oil. When hot, fry the patties until cooked through and slightly charred, 2-3 minutes per side.
GET NOSHING
Plate up the roasted beets & onion. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with the toasted Almonds, any remaining lemon wedges, and the remaining rosemary. Serve with the mayo for dunking. Easy peasy!
TURN UP THE BEET
Preheat the oven to 200°C. Place the beetroot pieces and the Onion wedges on a roasting tray, coat in oil, and season. Roast in the oven until cooked through and crispy, 30-35 minutes (shifting at the halfway mark).
PERFECT PATTIES
Place the Pork mince in a bowl. Add the grated garlic, ½ of the chopped rosemary, the NOMU rub, ¼ of the chopped sun-dried tomatoes, a squeeze of Lemon juice (to taste), 1 tbsp of cold water, and seasoning. Mix until combined. Shape into 4 patties about 2 cm thick.
FRESH SALAD
In a salad bowl, combine 10ml of olive oil, a squeeze of Lemon juice, seasoning, and a sweetener (to taste). Toss through the rinsed salad leaves, the remaining sun-dried tomatoes, and the lemon zest (to taste).
TOASTED Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PATTY PARTY
Return the pan to medium heat with a drizzle of oil. When hot, fry the patties until cooked through and slightly charred, 2-3 minutes per side.
GET NOSHING
Plate up the roasted beets & onion. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with the toasted Almonds, any remaining lemon wedges, and the remaining rosemary. Serve with the mayo for dunking. Easy peasy!
TURN UP THE BEET
Preheat the oven to 200°C. Place the beetroot pieces and the Onion wedges on a roasting tray, coat in oil, and season. Roast in the oven until cooked through and crispy, 35-40 minutes (shifting at the halfway mark).
PERFECT PATTIES
Place the Pork mince in a bowl. Add the grated garlic, ½ of the chopped rosemary, the NOMU rub, ¼ of the chopped sun-dried tomatoes, a squeeze of Lemon juice (to taste), 2 tbsp of cold water, and seasoning. Mix until combined. Shape into 6 patties about 2 cm thick.
FRESH SALAD
In a salad bowl, combine 15ml of olive oil, a squeeze of Lemon juice, seasoning, and a sweetener (to taste). Toss through the rinsed salad leaves, the remaining sun-dried tomatoes, and the lemon zest (to taste).
TOASTED Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PATTY PARTY
Return the pan to medium heat with a drizzle of oil. When hot, fry the patties until cooked through and slightly charred, 2-3 minutes per side.
GET NOSHING
Plate up the roasted beets & onion. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with the toasted Almonds, any remaining lemon wedges, and the remaining rosemary. Serve with the mayo for dunking. Easy peasy!
TURN UP THE BEET
Preheat the oven to 200°C. Place the beetroot pieces and the Onion wedges on a roasting tray, coat in oil, and season. Roast in the oven until cooked through and crispy, 35-40 minutes (shifting at the halfway mark).
PERFECT PATTIES
Place the Pork mince in a bowl. Add the grated garlic, ½ of the chopped rosemary, the NOMU rub, ¼ of the chopped sun-dried tomatoes, a squeeze of Lemon juice (to taste), 2 tbsp of cold water, and seasoning. Mix until combined. Shape into 8 patties about 2 cm thick.
FRESH SALAD
In a salad bowl, combine 20ml of olive oil, a squeeze of Lemon juice, seasoning, and a sweetener (to taste). Toss through the rinsed salad leaves, the remaining sun-dried tomatoes, and the lemon zest (to taste).
TOASTED Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PATTY PARTY
Return the pan to medium heat with a drizzle of oil. When hot, fry the patties until cooked through and slightly charred, 2-3 minutes per side.
GET NOSHING
Plate up the roasted beets & onion. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with the toasted Almonds, any remaining lemon wedges, and the remaining rosemary. Serve with the mayo for dunking. Easy peasy!
Frequently Asked Questions
What is the preparation time for Superb Pork Patties?
The preparation time for Superb Pork Patties with roasted beetroot & sun-dried tomatoes is between 30 and 45 minutes.
What is the total time required to make Superb Pork Patties with roasted beetroot & sun-dried tomatoes?
The total time required to make Superb Pork Patties with roasted beetroot & sun-dried tomatoes is between 45 and 60 minutes.
How many servings does Superb Pork Patties provide?
4 servings
What are the main ingredients in Superb Pork Patties?
Almonds, Beetroot Chunks, Danish-style Feta, Fresh Rosemary, Garlic Clove, Garlic Cloves, Lemon, Lemons, NOMU One For All Rub, Onion, Onions, Pork Mince, Roasted Garlic Mayo, Salad Leaves, Sun-Dried Tomatoes
What is the nutritional information of Superb Pork Patties?
Calories: 960, Carbs: 50 grams, Fat: grams, Protein: 43.2 grams, Sugar: 15.7 grams, Salt: 1208 grams
How do I prepare Superb Pork Patties?
TURN UP THE BEET: Preheat the oven to 200°C. Place the beetroot pieces and the onion wedges on a roasting tray, coat in oil, and season. Roast in the oven until cooked through and crispy, 30-35 minutes (shifting at the halfway mark). PERFECT PATTIES: Place the pork mince in a bowl. Add the grated garlic, ½ of the chopped rosemary, the NOMU rub, ¼ of the chopped sun-dried tomatoes, a squeeze of lemon juice (to taste), 1 tbsp of cold water, and seasoning. Mix until combined. Shape into 4 patties about 2 cm thick. FRESH SALAD: In a salad bowl, combine 10ml of olive oil, a squeeze of lemon juice, seasoning, and a sweetener (to taste). Toss through the rinsed salad leaves, the remaining sun-dried tomatoes, and the lemon zest (to taste). GET NOSHING: Plate up the roasted beets & onion. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with the toasted almonds, any remaining lemon wedges, and the remaining rosemary. Serve with the mayo for dunking. Easy peasy! PATTY PARTY: Return the pan to medium heat with a drizzle of oil. When hot, fry the patties until cooked through and slightly charred, 2-3 minutes per side. TOASTED ALMONDS: Place the chopped almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Superb Pork Patties?
Almonds, Beetroot Chunks, Danish-style Feta, Fresh Rosemary, Garlic Clove, Garlic Cloves, Lemon, Lemons, NOMU One For All Rub, Onion, Onions, Pork Mince, Roasted Garlic Mayo, Salad Leaves, Sun-Dried Tomatoes
How many calories does Superb Pork Patties have?
960 calories
How much fat content does Superb Pork Patties have?
grams
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