What are the main ingredients in Superb Pork Patties?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Sugar/Sweetener/Honey

What is the nutritional information of Superb Pork Patties?

Calories: 960, Carbs: 50 grams, Fat: grams, Protein: 43.2 grams, Sugar: 15.7 grams, Salt: 1208 grams

How do I prepare Superb Pork Patties?

TURN UP THE BEET: Preheat the oven to 200°C. Place the beetroot pieces and the onion wedges on a roasting tray, coat in oil, and season. Roast in the oven until cooked through and crispy, 30-35 minutes (shifting at the halfway mark). PERFECT PATTIES: Place the pork mince in a bowl. Add the grated garlic, ½ of the chopped rosemary, the NOMU rub, ¼ of the chopped sun-dried tomatoes, a squeeze of lemon juice (to taste), 1 tbsp of cold water, and seasoning. Mix until combined. Shape into 4 patties about 2 cm thick. FRESH SALAD: In a salad bowl, combine 10ml of olive oil, a squeeze of lemon juice, seasoning, and a sweetener (to taste). Toss through the rinsed salad leaves, the remaining sun-dried tomatoes, and the lemon zest (to taste). GET NOSHING: Plate up the roasted beets & onion. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with the toasted almonds, any remaining lemon wedges, and the remaining rosemary. Serve with the mayo for dunking. Easy peasy! PATTY PARTY: Return the pan to medium heat with a drizzle of oil. When hot, fry the patties until cooked through and slightly charred, 2-3 minutes per side. TOASTED ALMONDS: Place the chopped almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.

What should be prepared from my kitchen to make Superb Pork Patties?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Sugar/Sweetener/Honey

Superb Pork Patties

Name: Superb Pork Patties
Prep time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil (cooking, olive or coconut); Salt & Pepper; Water; Sugar/Sweetener/Honey

This unique twist on a classic burger is so quick and easy, you won’t believe it! Roasted beetroot & red onion are served alongside flavour-packed homemade pork patties and a fresh leafy sun-dried tomato salad. Easy as 1, 2, 3!

Superb Pork Patties

with roasted beetroot & sun-dried tomatoes

Hands on Time: 30 - 45 minutes

Overall Time: 45 - 60 minutes

Download the Recipe for 2

Ingredients:

Almonds
Beetroot Chunks
Danish-style Feta
Fresh Rosemary
Garlic Clove
Garlic Cloves
Lemon
Lemons
NOMU One For All Rub
Onion
Onions
Pork Mince
Roasted Garlic Mayo
Salad Leaves
Sun-Dried Tomatoes

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Sugar/Sweetener/Honey

Serves 1

TURN UP THE BEET
Preheat the oven to 200°C. Place the beetroot pieces and the onion wedges on a roasting tray, coat in oil, and season. Roast in the oven until cooked through and crispy, 30-35 minutes (shifting at the halfway mark).
PERFECT PATTIES
Place the pork mince in a bowl. Add the grated garlic, ½ of the chopped rosemary, the NOMU rub, ¼ of the chopped sun-dried tomatoes, a squeeze of lemon juice (to taste), 1 tbsp of cold water, and seasoning. Mix until combined. Shape into 2 patties about 2 cm thick.
FRESH SALAD
In a salad bowl, combine 5ml of olive oil, a squeeze of lemon juice, seasoning, and a sweetener (to taste). Toss through the rinsed salad leaves, the remaining sun-dried tomatoes, and the lemon zest (to taste).
TOASTED ALMONDS
Place the chopped almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PATTY PARTY
Return the pan to medium heat with a drizzle of oil. When hot, fry the patties until cooked through and slightly charred, 2-3 minutes per side.
GET NOSHING
Plate up the roasted beets & onion. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with the toasted almonds, any remaining lemon wedges, and the remaining rosemary. Serve with the mayo for dunking. Easy peasy!

Beetroot Chunks - 300g
Onion - 1
Pork Mince - 150g
Garlic Clove - 1
Fresh Rosemary - 3g
NOMU One For All Rub - 10ml
Sun-dried Tomatoes - 20g
Lemon - 1
Salad Leaves - 20g
Almonds - 15g
Danish-style Feta - 30g
Roasted Garlic Mayo - 1 unit

Download the Recipe

Serves 2

TURN UP THE BEET
Preheat the oven to 200°C. Place the beetroot pieces and the onion wedges on a roasting tray, coat in oil, and season. Roast in the oven until cooked through and crispy, 30-35 minutes (shifting at the halfway mark).
PERFECT PATTIES
Place the pork mince in a bowl. Add the grated garlic, ½ of the chopped rosemary, the NOMU rub, ¼ of the chopped sun-dried tomatoes, a squeeze of lemon juice (to taste), 1 tbsp of cold water, and seasoning. Mix until combined. Shape into 4 patties about 2 cm thick.
FRESH SALAD
In a salad bowl, combine 10ml of olive oil, a squeeze of lemon juice, seasoning, and a sweetener (to taste). Toss through the rinsed salad leaves, the remaining sun-dried tomatoes, and the lemon zest (to taste).
TOASTED ALMONDS
Place the chopped almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PATTY PARTY
Return the pan to medium heat with a drizzle of oil. When hot, fry the patties until cooked through and slightly charred, 2-3 minutes per side.
GET NOSHING
Plate up the roasted beets & onion. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with the toasted almonds, any remaining lemon wedges, and the remaining rosemary. Serve with the mayo for dunking. Easy peasy!

Beetroot Chunks - 600g
Onion - 1
Pork Mince - 300g
Garlic Clove - 1
Fresh Rosemary - 5g
NOMU One For All Rub - 20ml
Sun-dried Tomatoes - 40g
Lemon - 1
Salad Leaves - 40g
Almonds - 30g
Danish-style Feta - 60g
Roasted Garlic Mayo - 2 units

Download the Recipe

Serves 3

TURN UP THE BEET
Preheat the oven to 200°C. Place the beetroot pieces and the onion wedges on a roasting tray, coat in oil, and season. Roast in the oven until cooked through and crispy, 35-40 minutes (shifting at the halfway mark).
PERFECT PATTIES
Place the pork mince in a bowl. Add the grated garlic, ½ of the chopped rosemary, the NOMU rub, ¼ of the chopped sun-dried tomatoes, a squeeze of lemon juice (to taste), 2 tbsp of cold water, and seasoning. Mix until combined. Shape into 6 patties about 2 cm thick.
FRESH SALAD
In a salad bowl, combine 15ml of olive oil, a squeeze of lemon juice, seasoning, and a sweetener (to taste). Toss through the rinsed salad leaves, the remaining sun-dried tomatoes, and the lemon zest (to taste).
TOASTED ALMONDS
Place the chopped almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PATTY PARTY
Return the pan to medium heat with a drizzle of oil. When hot, fry the patties until cooked through and slightly charred, 2-3 minutes per side.
GET NOSHING
Plate up the roasted beets & onion. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with the toasted almonds, any remaining lemon wedges, and the remaining rosemary. Serve with the mayo for dunking. Easy peasy!

Beetroot Chunks - 900g
Onions - 2
Pork Mince - 450g
Garlic Cloves - 2
Fresh Rosemary - 8g
NOMU One For All Rub - 30ml
Sun-dried Tomatoes - 60g
Lemons - 2
Salad Leaves - 60g
Almonds - 45g
Danish-style Feta - 90g
Roasted Garlic Mayo - 3 units

Download the Recipe

Serves 4

TURN UP THE BEET
Preheat the oven to 200°C. Place the beetroot pieces and the onion wedges on a roasting tray, coat in oil, and season. Roast in the oven until cooked through and crispy, 35-40 minutes (shifting at the halfway mark).
PERFECT PATTIES
Place the pork mince in a bowl. Add the grated garlic, ½ of the chopped rosemary, the NOMU rub, ¼ of the chopped sun-dried tomatoes, a squeeze of lemon juice (to taste), 2 tbsp of cold water, and seasoning. Mix until combined. Shape into 8 patties about 2 cm thick.
FRESH SALAD
In a salad bowl, combine 20ml of olive oil, a squeeze of lemon juice, seasoning, and a sweetener (to taste). Toss through the rinsed salad leaves, the remaining sun-dried tomatoes, and the lemon zest (to taste).
TOASTED ALMONDS
Place the chopped almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PATTY PARTY
Return the pan to medium heat with a drizzle of oil. When hot, fry the patties until cooked through and slightly charred, 2-3 minutes per side.
GET NOSHING
Plate up the roasted beets & onion. Side with the golden patties and the fresh salad. Crumble the drained feta over the salad. Garnish with the toasted almonds, any remaining lemon wedges, and the remaining rosemary. Serve with the mayo for dunking. Easy peasy!