A mouthwatering plate of juicy-on-the-inside, crispy-on-the-outside pork schnitzel, sided with a cabbage and potato salad that has a welcome warmth of Dijon mustard, dotted with pops of briny gherkins & fresh chives.
Pork & German-style Potato Salad
Pork & German-style Potato Salad
with sautéed green cabbage & fresh chives
Hands on Time: 30 - 45 minutes
Overall Time: 35 - 50 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter (optional)
LET IT BOIL
Place a pot of cold salted water over a high heat. Add the Potato pieces and bring to the boil. Once boiling, reduce the heat and simmer until soft, 10-15 minutes. Drain on completion.
SAUERKRAUT-INSPIRED STEP
Place a pan over a medium-high heat with a drizzle of oil. When hot, fry the sliced Cabbage until softened, 2-3 minutes (shifting occasionally). Add the Dressing, a drizzle of oil, and a sweetener. Mix until combined. Once combined, immediately remove from the pan and place in a salad bowl.
FRY BABY
Return the pan to a high heat with a drizzle of oil. When hot, pan-fry the schnitzel until golden and cooked through, 30-60 seconds per side. In the final minute, baste with 20g of butter or a drizzle of oil and the NOMU rub. Remove from the pan, season and reserve the remaining pan juices.
MIX IT UP
To the bowl with the Cabbage, add the cooked potatoes, the chopped Gherkins, ½ the chopped chives, seasoning and mix until combined.
LET’S EAT!
Pile up the Potato salad, alongside with the juicy pork, drizzling over the remaining pan juices. Sprinkle over the remaining chives. Delish work, Chef!
LET IT BOIL
Place a pot of cold salted water over a high heat. Add the Potato pieces and bring to the boil. Once boiling, reduce the heat and simmer until soft, 15-20 minutes. Drain on completion.
SAUERKRAUT-INSPIRED STEP
Place a pan over a medium-high heat with a drizzle of oil. When hot, fry the sliced Cabbage until softened, 2-3 minutes (shifting occasionally). Add the Dressing, a drizzle of oil, and a sweetener. Mix until combined. Once combined, immediately remove from the pan and place in a salad bowl.
FRY BABY
Return the pan to a high heat with a drizzle of oil. When hot, pan-fry the schnitzel until golden and cooked through, 30-60 seconds per side. In the final minute, baste with 40g of butter or a drizzle of oil and the NOMU rub. Remove from the pan, season and reserve the remaining pan juices.
MIX IT UP
To the bowl with the Cabbage, add the cooked potatoes, the chopped Gherkins, ½ the chopped chives, seasoning and mix until combined.
LET’S EAT!
Pile up the Potato salad, alongside with the juicy pork, drizzling over the remaining pan juices. Sprinkle over the remaining chives. Delish work, Chef!
LET IT BOIL
Place a pot of cold salted water over a high heat. Add the Potato pieces and bring to the boil. Once boiling, reduce the heat and simmer until soft, 20-25 minutes. Drain on completion.
SAUERKRAUT-INSPIRED STEP
Place a pan over a medium-high heat with a drizzle of oil. When hot, fry the sliced Cabbage until softened, 3-4 minutes (shifting occasionally). Add the Dressing, a drizzle of oil, and a sweetener. Mix until combined. Once combined, immediately remove from the pan and place in a salad bowl.
FRY BABY
Return the pan to a high heat with a drizzle of oil. When hot, pan-fry the schnitzel until golden and cooked through, 30-60 seconds per side. In the final minute, baste with 60g of butter or a drizzle of oil and the NOMU rub. Remove from the pan, season and reserve the remaining pan juices.
MIX IT UP
To the bowl with the Cabbage, add the cooked potatoes, the chopped Gherkins, ½ the chopped chives, seasoning and mix until combined.
LET’S EAT!
Pile up the Potato salad, alongside the juicy pork, drizzling over the remaining pan juices. Sprinkle over the remaining chives. Delish work, Chef!
LET IT BOIL
Place a pot of cold salted water over a high heat. Add the Potato pieces and bring to the boil. Once boiling, reduce the heat and simmer until soft, 20-25 minutes. Drain on completion.
SAUERKRAUT-INSPIRED STEP
Place a pan over a medium-high heat with a drizzle of oil. When hot, fry the sliced Cabbage until softened, 3-4 minutes (shifting occasionally). Add the Dressing, a drizzle of oil, and a sweetener. Mix until combined. Once combined, immediately remove from the pan and place in a salad bowl.
FRY BABY
Return the pan to a high heat with a drizzle of oil. When hot, pan-fry the schnitzel until golden and cooked through, 30-60 seconds per side. In the final minute, baste with 80g of butter or a drizzle of oil and the NOMU rub. Remove from the pan, season and reserve the remaining pan juices.
MIX IT UP
To the bowl with the Cabbage, add the cooked potatoes, the chopped Gherkins, ½ the chopped chives, seasoning and mix until combined.
LET’S EAT!
Pile up the Potato salad, alongside with the juicy pork, drizzling over the remaining pan juices. Sprinkle over the remaining chives. Delish work, Chef!
Frequently Asked Questions
What is the preparation time for Pork & German-style Potato Salad?
The preparation time for Pork & German-style Potato Salad with sautéed green cabbage & fresh chives is between 30 and 45 minutes.
What is the total time required to make Pork & German-style Potato Salad with sautéed green cabbage & fresh chives?
The total time required to make Pork & German-style Potato Salad with sautéed green cabbage & fresh chives is between 35 and 50 minutes.
How many servings does Pork & German-style Potato Salad provide?
4 servings
What are the main ingredients in Pork & German-style Potato Salad?
Cabbage, Dressing, Fresh Chives, Gherkins, NOMU One For All Rub, Pork Schnitzel (without crumb), Potato
What is the nutritional information of Pork & German-style Potato Salad?
Calories: 399, Carbs: 43 grams, Fat: grams, Protein: 41.6 grams, Sugar: 6 grams, Salt: 588 grams
How do I prepare Pork & German-style Potato Salad?
LET IT BOIL: Place a pot of cold salted water over a high heat. Add the potato pieces and bring to the boil. Once boiling, reduce the heat and simmer until soft, 15-20 minutes. Drain on completion. SAUERKRAUT-INSPIRED STEP: Place a pan over a medium-high heat with a drizzle of oil. When hot, fry the sliced cabbage until softened, 2-3 minutes (shifting occasionally). Add the dressing, a drizzle of oil, and a sweetener. Mix until combined. Once combined, immediately remove from the pan and place in a salad bowl. FRY BABY: Return the pan to a high heat with a drizzle of oil. When hot, pan-fry the schnitzel until golden and cooked through, 30-60 seconds per side. In the final minute, baste with 40g of butter or a drizzle of oil and the NOMU rub. Remove from the pan, season and reserve the remaining pan juices. MIX IT UP: To the bowl with the cabbage, add the cooked potatoes, the chopped gherkins, ½ the chopped chives, seasoning and mix until combined. LET’S EAT!: Pile up the potato salad, alongside with the juicy pork, drizzling over the remaining pan juices. Sprinkle over the remaining chives. Delish work, Chef!
What should be prepared from my kitchen to make Pork & German-style Potato Salad?
Cabbage, Dressing, Fresh Chives, Gherkins, NOMU One For All Rub, Pork Schnitzel (without crumb), Potato
How many calories does Pork & German-style Potato Salad have?
399 calories
How much fat content does Pork & German-style Potato Salad have?
grams
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