eCook Meal
The Yee-Haw Cowboy Kassler
with a potato and corn mash & ranch sauce
Yee-Haw indeed! Dig in to our North American-inspired juicy pork kassler steak. Lassoed in creamy ranch sauce, alongside a fresh salad, served with corn-laden potato mash, sprinkled with crispy onions and a squeeze of lemon juice. Hot diggity-dang; a mouth-watering dinner awaits!
Serving guide
Choose your portion size.
FLUFFY MASH
Place a pot on a high heat with cold salted water. Add the Potato chunks and bring to the boil. Once boiling, reduce the heat and simmer for 10-15 minutes until tender. Drain on completion and mash with a potato masher or fork until desired consistency. Add a knob of butter (optional), stir through a splash of milk or water and mix to combine. Season and cover to keep warm.
BACK AT THE RANCH
Place a small pot over a medium heat with 15ml of oil. When hot, fry ½ the chipotle flakes for 30-60 seconds until fragrant, shifting constantly. Add in the ranch dressing and ¾ of the chopped chives. Whisk together with the juice of 1 Lemon wedge and some seasoning to taste. Once well combined, remove from the pot and place in a bowl to cool down.
CORNY MASH
Place a pan over a high heat with a drizzle of oil. When hot, fry the Corn for 3-4 minutes until charred, shifting occasionally. Remove from the pan and mix through the mashed potatoes.
LASSO THAT KASSLER
Pat the Pork kassler dry with a paper towel. Coat in oil and the remaining chipotle flakes to taste. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from warping during frying. Return the pan to a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat renders and becomes crispy. Then, fry for 3-4 minutes per side until cooked through and browned. Remove from the pan and set aside until serving.
PULL IT IN ...
Place the shredded leaves, halved baby tomatoes and remaining chives in a salad bowl. Add in ½ the ranch sauce to taste and some seasoning and mix until the leaves are fully coated. Set aside for serving.
YEEHAW, COWBOY!
Plate up a generous heap of the Corn mash. Place the crispy pork kassler alongside it and drizzle over the remaining ranch sauce. Side with the ranchy salad and sprinkle over the crispy onions. Serve with any remaining Lemon wedges and tuck in!
FLUFFY MASH
Place a pot on a high heat with cold salted water. Add the Potato chunks and bring to the boil. Once boiling, reduce the heat and simmer for 10-15 minutes until tender. Drain on completion and mash with a potato masher or fork until desired consistency. Add a knob of butter (optional), stir through a splash of milk or water and mix to combine. Season and cover to keep warm.
BACK AT THE RANCH
Place a small pot over a medium heat with 30ml of oil. When hot, fry ½ the chipotle flakes for 30-60 seconds until fragrant, shifting constantly. Add in the ranch dressing and ¾ of the chopped chives. Whisk together with the juice of 2 Lemon wedges and some seasoning to taste. Once well combined, remove from the pot and place in a bowl to cool down.
CORNY MASH
Place a pan over a high heat with a drizzle of oil. When hot, fry the Corn for 4-5 minutes until charred, shifting occasionally. Remove from the pan and mix through the mashed potatoes.
LASSO THAT KASSLER
Pat the Pork kassler dry with a paper towel. Coat in oil and the remaining chipotle flakes to taste. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from warping during frying. Return the pan to a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat renders and becomes crispy. Then, fry for 3-4 minutes per side until cooked through and browned. Remove from the pan and set aside until serving.
PULL IT IN ...
Place the shredded leaves, halved baby tomatoes and remaining chives in a salad bowl. Add in ½ the ranch sauce to taste and some seasoning and mix until the leaves are fully coated. Set aside for serving.
YEEHAW, COWBOY!
Plate up a generous heap of the Corn mash. Place the crispy pork kassler alongside it and drizzle over the remaining ranch sauce. Side with the ranchy salad and sprinkle over the crispy onions. Serve with any remaining Lemon wedges and tuck in!
FLUFFY MASH
Place a pot on a high heat with cold salted water. Add the Potato chunks and bring to the boil. Once boiling, reduce the heat and simmer for 20-25 minutes until tender. Drain on completion and mash with a potato masher or fork until desired consistency. Add a knob of butter (optional), stir through a splash of milk or water and mix to combine. Season and cover to keep warm.
BACK AT THE RANCH
Place a small pot over a medium heat with 40ml of oil. When hot, fry ½ the chipotle flakes for 30-60 seconds until fragrant, shifting constantly. Add in the ranch dressing and ¾ of the chopped chives. Whisk together with the juice of 3 Lemon wedges and some seasoning to taste. Once well combined, remove from the pot and place in a bowl to cool down.
CORNY MASH
Place a pan over a high heat with a drizzle of oil. When hot, fry the Corn for 4-5 minutes until charred, shifting occasionally. Remove from the pan and mix through the mashed potatoes.
LASSO THAT KASSLER
Pat the Pork kassler dry with a paper towel. Coat in oil and the remaining chipotle flakes to taste. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from warping during frying. Return the pan to a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat renders and becomes crispy. Then, fry for 3-4 minutes per side until cooked through and browned. Remove from the pan and set aside until serving.
PULL IT IN ...
Place the shredded leaves, halved baby tomatoes and remaining chives in a large salad bowl. Add in ½ the ranch sauce to taste and some seasoning and mix until the leaves are fully coated. Set aside for serving.
YEEHAW, COWBOY!
Plate up a generous heap of the Corn mash. Place the crispy pork kassler alongside it and drizzle over the remaining ranch sauce. Side with the ranchy salad and sprinkle over the crispy onions. Serve with any remaining Lemon wedges and tuck in!
FLUFFY MASH
Place a pot on a high heat with cold salted water. Add the Potato chunks and bring to the boil. Once boiling, reduce the heat and simmer for 20-25 minutes until tender. Drain on completion and mash with a potato masher or fork until desired consistency. Add a knob of butter (optional), stir through a splash of milk or water and mix to combine. Season and cover to keep warm.
BACK AT THE RANCH
Place a small pot over a medium heat with 50ml of oil. When hot, fry ½ the chipotle flakes for 30-60 seconds until fragrant, shifting constantly. Add in the ranch dressing and ¾ of the chopped chives. Whisk together with the juice of 4 Lemon wedges and some seasoning to taste. Once well combined, remove from the pot and place in a bowl to cool down.
CORNY MASH
Place a pan over a high heat with a drizzle of oil. When hot, fry the Corn for 4-5 minutes until charred, shifting occasionally. Remove from the pan and mix through the mashed potatoes.
LASSO THAT KASSLER
Pat the Pork kassler dry with a paper towel. Coat in oil and the remaining chipotle flakes to taste. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from warping during frying. Return the pan to a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat renders and becomes crispy. Then, fry for 3-4 minutes per side until cooked through and browned. Remove from the pan and set aside until serving.
PULL IT IN ...
Place the shredded leaves, halved baby tomatoes and remaining chives in a large salad bowl. Add in ½ the ranch sauce to taste and some seasoning and mix until the leaves are fully coated. Set aside for serving.
YEEHAW, COWBOY!
Plate up a generous heap of the Corn mash. Place the crispy pork kassler alongside it and drizzle over the remaining ranch sauce. Side with the ranchy salad and sprinkle over the crispy onions. Serve with any remaining Lemon wedges and tuck in!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R119.86
for 4 servings · R29.96 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Corn needs 200 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 48% of packR11.56
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Lemons needs 2Lemon 3 in 1 Thin Bleach 750 ml R19.99 · whole pack (size can't be divided)R19.99
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Ranch Dressing needs 330 mlRanch Dressing 180 g R44.99 · whole pack (size can't be divided)R44.99
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Crispy Onions needs 60 mlCrispy Onion Sprinkle 100 g R28.99 · whole pack (size can't be divided)R28.99
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Fresh Chives needs 10 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 8% of packR1.76
Not in the Woolies basket — source these elsewhere:
- NOMU Chipotle Flakes
- Pork Kassler Loin Steak
- Baby Tomatoes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for The Yee-Haw Cowboy Kassler?
The preparation time for The Yee-Haw Cowboy Kassler with a potato and corn mash & ranch sauce is between 25 and 40 minutes.
What is the total time required to make The Yee-Haw Cowboy Kassler with a potato and corn mash & ranch sauce?
The total time required to make The Yee-Haw Cowboy Kassler with a potato and corn mash & ranch sauce is between 40 and 60 minutes.
How many servings does The Yee-Haw Cowboy Kassler provide?
4 servings
What are the main ingredients in The Yee-Haw Cowboy Kassler?
Baby Tomato, Corn, Crispy Onions, Fresh Chives, Green Leaves, Lemon, NOMU Chipotle Flakes, Pork Kassler Loin Steak, Potato, Ranch Dressing
What is the nutritional information of The Yee-Haw Cowboy Kassler?
Calories: 689, Carbs: 65 grams, Fat: grams, Protein: 42.3 grams, Sugar: 6.9 grams, Salt: 1890 grams
How do I prepare The Yee-Haw Cowboy Kassler?
CORNY MASH: Place a pan over a high heat with a drizzle of oil. When hot, fry the corn for 4-5 minutes until charred, shifting occasionally. Remove from the pan and mix through the mashed potatoes. LASSO THAT KASSLER: Pat the pork kassler dry with a paper towel. Coat in oil and the remaining chipotle flakes to taste. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from warping during frying. Return the pan to a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat renders and becomes crispy. Then, fry for 3-4 minutes per side until cooked through and browned. Remove from the pan and set aside until serving. YEEHAW, COWBOY!: Plate up a generous heap of the corn mash. Place the crispy pork kassler alongside it and drizzle over the remaining ranch sauce. Side with the ranchy salad and sprinkle over the crispy onions. Serve with any remaining lemon wedges and tuck in! FLUFFY MASH: Place a pot on a high heat with cold salted water. Add the potato chunks and bring to the boil. Once boiling, reduce the heat and simmer for 10-15 minutes until tender. Drain on completion and mash with a potato masher or fork until desired consistency. Add a knob of butter (optional), stir through a splash of milk or water and mix to combine. Season and cover to keep warm. PULL IT IN ...: Place the shredded leaves, halved baby tomatoes and remaining chives in a salad bowl. Add in ½ the ranch sauce to taste and some seasoning and mix until the leaves are fully coated. Set aside for serving. BACK AT THE RANCH: Place a small pot over a medium heat with 30ml of oil. When hot, fry ½ the chipotle flakes for 30-60 seconds until fragrant, shifting constantly. Add in the ranch dressing and ¾ of the chopped chives. Whisk together with the juice of 2 lemon wedges and some seasoning to taste. Once well combined, remove from the pot and place in a bowl to cool down.
What should be prepared from my kitchen to make The Yee-Haw Cowboy Kassler?
Baby Tomato, Corn, Crispy Onions, Fresh Chives, Green Leaves, Lemon, NOMU Chipotle Flakes, Pork Kassler Loin Steak, Potato, Ranch Dressing
How many calories does The Yee-Haw Cowboy Kassler have?
689 calories
How much fat content does The Yee-Haw Cowboy Kassler have?
grams