A mouthwatering medley of jasmine rice, fried onion, crunchy carrots, sweet pops of corn, sesame seeds, and, of course, salty & delicious bacon. Opt to add egg for a scrambled sensation!
Bacon Fried Rice
Bacon Fried Rice
with corn, black sesame seeds & spring onion
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Black Sesame Seeds
- Carrot
- Corn
- Jasmine Rice
- Onion
- Onions
- Sesame Soy
- Spring Onion
- Spring Onions
- Streaky Pork Bacon
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Egg/s (optional)
- Paper Towel
- Butter (optional)
NICE RICE
Place the rinsed rice in a pot with 200ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DICE & SLICE
Roughly dice ½ the onion. Rinse, trim and roughly dice the Carrot. Rinse & finely slice the spring onion, keeping the white and green parts separate.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel, then roughly chop into bite-sized pieces.
CREATE A STIR
If you would like to add scrambled egg (optional) to your meal, crack 1 egg into a bowl. Season and whisk until fully combined. Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion, the diced Carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice, the chopped bacon, and seasoning. Mix through the sesame-soy.
VERY NICE LOADED RICE
Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring Onion greens. Enjoy, Chef!
NICE RICE
Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DICE & SLICE
Roughly dice the onion. Rinse, trim and roughly dice the Carrot. Rinse & finely slice the spring onion, keeping the white and green parts separate.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel, then roughly chop into bite-sized pieces.
CREATE A STIR
If you would like to add scrambled egg (optional) to your meal, crack 2 eggs into a bowl. Season and whisk until fully combined. Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion, the diced Carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the whisked eggs (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice, the chopped bacon, and seasoning. Mix through the sesame-soy.
VERY NICE LOADED RICE
Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring Onion greens. Enjoy, Chef!
NICE RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DICE & SLICE
Roughly dice 1½ of the Onions. Rinse, trim and roughly dice the Carrot. Rinse & finely slice the spring onions, keeping the white and green parts separate.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel, then roughly chop into bite-sized pieces.
CREATE A STIR
If you would like to add scrambled egg (optional) to your meal, crack 3 eggs into a bowl. Season and whisk until fully combined. Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion, the diced Carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 4-5 minutes (shifting occasionally). Add the whisked eggs (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice, the chopped bacon, and seasoning. Mix through the sesame-soy.
VERY NICE LOADED RICE
Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring Onion greens. Enjoy, Chef!
NICE RICE
Place the rinsed rice in a pot with 800ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DICE & SLICE
Roughly dice the Onions. Rinse, trim and roughly dice the Carrot. Rinse & finely slice the spring onions, keeping the white and green parts separate.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel, then roughly chop into bite-sized pieces.
CREATE A STIR
If you would like to add scrambled egg (optional) to your meal, crack 4 eggs into a bowl. Season and whisk until fully combined. Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion, the diced Carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 4-5 minutes (shifting occasionally). Add the whisked eggs (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice, the chopped bacon, and seasoning. Mix through the sesame-soy.
VERY NICE LOADED RICE
Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring Onion greens. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Bacon Fried Rice?
The preparation time for Bacon Fried Rice with corn, black sesame seeds & spring onion is between 20 and 35 minutes.
What is the total time required to make Bacon Fried Rice with corn, black sesame seeds & spring onion?
The total time required to make Bacon Fried Rice with corn, black sesame seeds & spring onion is between 30 and 45 minutes.
How many servings does Bacon Fried Rice provide?
4 servings
What are the main ingredients in Bacon Fried Rice?
Black Sesame Seeds, Carrot, Corn, Jasmine Rice, Onion, Onions, Sesame Soy, Spring Onion, Spring Onions, Streaky Pork Bacon
What is the nutritional information of Bacon Fried Rice?
Calories: 746, Carbs: 100 grams, Fat: grams, Protein: 23 grams, Sugar: 12 grams, Salt: 1467 grams
How do I prepare Bacon Fried Rice?
NICE RICE: Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover. DICE & SLICE: Roughly dice the onion. Rinse, trim and roughly dice the carrot. Rinse & finely slice the spring onion, keeping the white and green parts separate. BRING HOME THE BACON: Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel, then roughly chop into bite-sized pieces. VERY NICE LOADED RICE: Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring onion greens. Enjoy, Chef! CREATE A STIR: If you would like to add scrambled egg (optional) to your meal, crack 2 eggs into a bowl. Season and whisk until fully combined. Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion, the diced carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the whisked eggs (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice, the chopped bacon, and seasoning. Mix through the sesame-soy.
What should be prepared from my kitchen to make Bacon Fried Rice?
Black Sesame Seeds, Carrot, Corn, Jasmine Rice, Onion, Onions, Sesame Soy, Spring Onion, Spring Onions, Streaky Pork Bacon
How many calories does Bacon Fried Rice have?
746 calories
How much fat content does Bacon Fried Rice have?
grams
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