A mouthwatering medley of jasmine rice, fried onion, crunchy carrots, sweet pops of corn, sesame seeds, and, of course, salty & delicious bacon. Opt to add egg for a scrambled sensation!
Bacon Fried Rice
Bacon Fried Rice
with corn, black sesame seeds & spring onion
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Black Sesame Seeds
- Carrot
- Corn
- Jasmine Rice
- Onion
- Onions
- Sesame Soy
- Spring Onion
- Spring Onions
- Streaky Pork Bacon
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Egg/s (optional)
- Paper Towel
- Butter (optional)
NICE RICE
Place the rinsed rice in a pot with 200ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DICE & SLICE
Roughly dice ½ the onion. Rinse, trim and roughly dice the carrot. Rinse & finely slice the spring onion, keeping the white and green parts separate.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel, then roughly chop into bite-sized pieces.
CREATE A STIR
If you would like to add scrambled egg (optional) to your meal, crack 1 egg into a bowl. Season and whisk until fully combined. Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion, the diced carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice, the chopped bacon, and seasoning. Mix through the sesame-soy.
VERY NICE LOADED RICE
Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring onion greens. Enjoy, Chef!
Jasmine Rice - 100ml
Onion - 1
Carrot - 120g
Spring Onion - 1
Streaky Pork Bacon - 4 strips
Corn - 50g
Black Sesame Seeds - 30ml
Sesame Soy - 25ml
NICE RICE
Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DICE & SLICE
Roughly dice the onion. Rinse, trim and roughly dice the carrot. Rinse & finely slice the spring onion, keeping the white and green parts separate.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel, then roughly chop into bite-sized pieces.
CREATE A STIR
If you would like to add scrambled egg (optional) to your meal, crack 2 eggs into a bowl. Season and whisk until fully combined. Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion, the diced carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the whisked eggs (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice, the chopped bacon, and seasoning. Mix through the sesame-soy.
VERY NICE LOADED RICE
Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring onion greens. Enjoy, Chef!
Jasmine Rice - 200ml
Onion - 1
Carrot - 240g
Spring Onion - 1
Streaky Pork Bacon - 8 strips
Corn - 100g
Black Sesame Seeds - 60ml
Sesame Soy - 50ml
NICE RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DICE & SLICE
Roughly dice 1½ of the onions. Rinse, trim and roughly dice the carrot. Rinse & finely slice the spring onions, keeping the white and green parts separate.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel, then roughly chop into bite-sized pieces.
CREATE A STIR
If you would like to add scrambled egg (optional) to your meal, crack 3 eggs into a bowl. Season and whisk until fully combined. Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion, the diced carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 4-5 minutes (shifting occasionally). Add the whisked eggs (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice, the chopped bacon, and seasoning. Mix through the sesame-soy.
VERY NICE LOADED RICE
Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring onion greens. Enjoy, Chef!
Jasmine Rice - 300ml
Onions - 2
Carrot - 360g
Spring Onions - 2
Streaky Pork Bacon - 12 strips
Corn - 150g
Black Sesame Seeds - 90ml
Sesame Soy - 75ml
NICE RICE
Place the rinsed rice in a pot with 800ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DICE & SLICE
Roughly dice the onions. Rinse, trim and roughly dice the carrot. Rinse & finely slice the spring onions, keeping the white and green parts separate.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel, then roughly chop into bite-sized pieces.
CREATE A STIR
If you would like to add scrambled egg (optional) to your meal, crack 4 eggs into a bowl. Season and whisk until fully combined. Return the pan to medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion, the diced carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 4-5 minutes (shifting occasionally). Add the whisked eggs (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice, the chopped bacon, and seasoning. Mix through the sesame-soy.
VERY NICE LOADED RICE
Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring onion greens. Enjoy, Chef!
Jasmine Rice - 400ml
Onions - 2
Carrot - 480g
Spring Onions - 2
Streaky Pork Bacon - 16 strips
Corn - 200g
Black Sesame Seeds - 120ml
Sesame Soy - 100ml
Woolies Products in this dish
