It’s chicken a la king but with perfectly seared pork! Indulge in a really creamy sour cream based sauce, laced with golden mushrooms, charred peppers, and notes of fresh thyme & NOMU Italian Rub spices. Spooned over fluffy jasmine rice and topped with paprika pork for a dinner that won’t disappoint.
Creamy Mushroom Sauce & Pork
Creamy Mushroom Sauce & Pork
with white basmati rice & spinach
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Button Mushrooms
- Chicken
- Chicken Stock
- Fresh Thyme
- Garlic Clove
- Garlic Cloves
- Ground Paprika
- NOMU Italian Rub
- Pork Neck Steak
- Sour Cream
- Spinach
- White Basmati Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
NICE RICE
Place the rinsed rice in a pot with 150ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DREAMY CREAMY SAUCE
Boil the kettle. Dilute the stock with 50ml of boiling water. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the bell pepper strips until golden and charred, 5-6 minutes (shifting occasionally). Add ½ the grated garlic, the NOMU rub, and the rinsed thyme sprigs. Fry until fragrant, 1-2 minutes. Pour in the diluted stock and the sour cream. Simmer until thickened, 2-3 minutes. Remove and discard the thyme sprigs. Stir through the Spinach until wilted. Remove from the heat and season.
PAPRIKA Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with a knob of butter, the paprika, and the remaining garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning.
PERFECT Pork MEAL
Serve up the rice and smother in the mushroom sauce. Top with the Pork steak slices. Spectacular, Chef!
NICE RICE
Place the rinsed rice in a pot with 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DREAMY CREAMY SAUCE
Boil the kettle. Dilute the stock with 100ml of boiling water. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the bell pepper strips until golden and charred, 5-6 minutes (shifting occasionally). Add ½ the grated garlic, the NOMU rub, and the rinsed thyme sprigs. Fry until fragrant, 1-2 minutes. Pour in the diluted stock and the sour cream. Simmer until thickened, 2-3 minutes. Remove and discard the thyme sprigs. Stir through the Spinach until wilted. Remove from the heat and season.
PAPRIKA Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with a knob of butter, the paprika, and the remaining garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning.
PERFECT Pork MEAL
Serve up the rice and smother in the mushroom sauce. Top with the Pork steak slices. Spectacular, Chef!
NICE RICE
Place the rinsed rice in a pot with 450ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DREAMY CREAMY SAUCE
Boil the kettle. Dilute the stock with 150ml of boiling water. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the bell pepper strips until golden and charred, 6-7 minutes (shifting occasionally). Add ½ the grated garlic, the NOMU rub, and the rinsed thyme sprigs. Fry until fragrant, 1-2 minutes. Pour in the diluted stock and the sour cream. Simmer until thickened, 3-4 minutes. Remove and discard the thyme sprigs. Stir through the Spinach until wilted. Remove from the heat and season.
PAPRIKA Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with a knob of butter, the paprika, and the remaining garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning.
PERFECT Pork MEAL
Serve up the rice and smother in the mushroom sauce. Top with the Pork steak slices. Spectacular, Chef!
NICE RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DREAMY CREAMY SAUCE
Boil the kettle. Dilute the stock with 200ml of boiling water. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the bell pepper strips until golden and charred, 6-7 minutes (shifting occasionally). Add ½ the grated garlic, the NOMU rub, and the rinsed thyme sprigs. Fry until fragrant, 1-2 minutes. Pour in the diluted stock and the sour cream. Simmer until thickened, 3-4 minutes. Remove and discard the thyme sprigs. Stir through the Spinach until wilted. Remove from the heat and season.
PAPRIKA Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with a knob of butter, the paprika, and the remaining garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning.
PERFECT Pork MEAL
Serve up the rice and smother in the mushroom sauce. Top with the Pork steak slices. Spectacular, Chef!
Frequently Asked Questions
What is the preparation time for Creamy Mushroom Sauce & Pork?
The preparation time for Creamy Mushroom Sauce & Pork with white basmati rice & spinach is between 20 and 25 minutes.
What is the total time required to make Creamy Mushroom Sauce & Pork with white basmati rice & spinach?
The total time required to make Creamy Mushroom Sauce & Pork with white basmati rice & spinach is between 30 and 35 minutes.
How many servings does Creamy Mushroom Sauce & Pork provide?
4 servings
What are the main ingredients in Creamy Mushroom Sauce & Pork?
Bell Pepper, Bell Peppers, Button Mushrooms, Chicken, Chicken Stock, Fresh Thyme, Garlic Clove, Garlic Cloves, Ground Paprika, NOMU Italian Rub, Pork Neck Steak, Sour Cream, Spinach, White Basmati Rice
What is the nutritional information of Creamy Mushroom Sauce & Pork?
Calories: 776, Carbs: 69 grams, Fat: grams, Protein: 39.8 grams, Sugar: 8 grams, Salt: 361 grams
How do I prepare Creamy Mushroom Sauce & Pork?
NICE RICE: Place the rinsed rice in a pot with 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover. PAPRIKA PORK: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with a knob of butter, the paprika, and the remaining garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning. PERFECT PORK MEAL: Serve up the rice and smother in the mushroom sauce. Top with the pork steak slices. Spectacular, Chef! DREAMY CREAMY SAUCE: Boil the kettle. Dilute the stock with 100ml of boiling water. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the bell pepper strips until golden and charred, 5-6 minutes (shifting occasionally). Add ½ the grated garlic, the NOMU rub, and the rinsed thyme sprigs. Fry until fragrant, 1-2 minutes. Pour in the diluted stock and the sour cream. Simmer until thickened, 2-3 minutes. Remove and discard the thyme sprigs. Stir through the spinach until wilted. Remove from the heat and season.
What should be prepared from my kitchen to make Creamy Mushroom Sauce & Pork?
Bell Pepper, Bell Peppers, Button Mushrooms, Chicken, Chicken Stock, Fresh Thyme, Garlic Clove, Garlic Cloves, Ground Paprika, NOMU Italian Rub, Pork Neck Steak, Sour Cream, Spinach, White Basmati Rice
How many calories does Creamy Mushroom Sauce & Pork have?
776 calories
How much fat content does Creamy Mushroom Sauce & Pork have?
grams
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