What are the main ingredients in Creamy Mushroom Sauce & Pork?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel, Butter

What is the nutritional information of Creamy Mushroom Sauce & Pork?

Calories: 776, Carbs: 69 grams, Fat: grams, Protein: 39.8 grams, Sugar: 8 grams, Salt: 361 grams

How do I prepare Creamy Mushroom Sauce & Pork?

NICE RICE: Place the rinsed rice in a pot with 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover. PAPRIKA PORK: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with a knob of butter, the paprika, and the remaining garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning. PERFECT PORK MEAL: Serve up the rice and smother in the mushroom sauce. Top with the pork steak slices. Spectacular, Chef! DREAMY CREAMY SAUCE: Boil the kettle. Dilute the stock with 100ml of boiling water. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the bell pepper strips until golden and charred, 5-6 minutes (shifting occasionally). Add ½ the grated garlic, the NOMU rub, and the rinsed thyme sprigs. Fry until fragrant, 1-2 minutes. Pour in the diluted stock and the sour cream. Simmer until thickened, 2-3 minutes. Remove and discard the thyme sprigs. Stir through the spinach until wilted. Remove from the heat and season.

What should be prepared from my kitchen to make Creamy Mushroom Sauce & Pork?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel, Butter

Creamy Mushroom Sauce & Pork

It’s chicken a la king but with perfectly seared pork! Indulge in a really creamy sour cream based sauce, laced with golden mushrooms, charred peppers, and notes of fresh thyme & NOMU Italian Rub spices. Spooned over fluffy jasmine rice and topped with paprika pork for a dinner that won’t disappoint.

Creamy Mushroom Sauce & Pork

with white basmati rice & spinach

Hands on Time: 20 - 25 minutes

Overall Time: 30 - 35 minutes

Download the Recipe for 2

Ingredients:

Bell Pepper
Bell Peppers
Button Mushrooms
Chicken
Chicken Stock
Fresh Thyme
Garlic Clove
Garlic Cloves
Ground Paprika
NOMU Italian Rub
Pork Neck Steak
Sour Cream
Spinach
White Basmati Rice

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Paper Towel
Butter

Serves 1

NICE RICE
Place the rinsed rice in a pot with 150ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DREAMY CREAMY SAUCE
Boil the kettle. Dilute the stock with 50ml of boiling water. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the bell pepper strips until golden and charred, 5-6 minutes (shifting occasionally). Add ½ the grated garlic, the NOMU rub, and the rinsed thyme sprigs. Fry until fragrant, 1-2 minutes. Pour in the diluted stock and the sour cream. Simmer until thickened, 2-3 minutes. Remove and discard the thyme sprigs. Stir through the spinach until wilted. Remove from the heat and season.
PAPRIKA PORK
Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with a knob of butter, the paprika, and the remaining garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning.
PERFECT PORK MEAL
Serve up the rice and smother in the mushroom sauce. Top with the pork steak slices. Spectacular, Chef!

White Basmati Rice - 75ml
Chicken Stock - 5ml
Button Mushrooms - 100g
Bell Pepper - 1
Garlic Clove - 1
NOMU Italian Rub - 5ml
Fresh Thyme - 3g
Sour Cream - 40ml
Spinach - 20g
Pork Neck Steak - 160g
Ground Paprika - 2,5ml

Download the Recipe

Serves 2

NICE RICE
Place the rinsed rice in a pot with 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DREAMY CREAMY SAUCE
Boil the kettle. Dilute the stock with 100ml of boiling water. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the bell pepper strips until golden and charred, 5-6 minutes (shifting occasionally). Add ½ the grated garlic, the NOMU rub, and the rinsed thyme sprigs. Fry until fragrant, 1-2 minutes. Pour in the diluted stock and the sour cream. Simmer until thickened, 2-3 minutes. Remove and discard the thyme sprigs. Stir through the spinach until wilted. Remove from the heat and season.
PAPRIKA PORK
Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with a knob of butter, the paprika, and the remaining garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning.
PERFECT PORK MEAL
Serve up the rice and smother in the mushroom sauce. Top with the pork steak slices. Spectacular, Chef!

White Basmati Rice - 150ml
Chicken Stock - 10ml
Button Mushrooms - 200g
Bell Pepper - 1
Garlic Cloves - 2
NOMU Italian Rub - 10ml
Fresh Thyme - 5g
Sour Cream - 80ml
Spinach - 40g
Pork Neck Steak - 320g
Ground Paprika - 5ml

Download the Recipe

Serves 3

NICE RICE
Place the rinsed rice in a pot with 450ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DREAMY CREAMY SAUCE
Boil the kettle. Dilute the stock with 150ml of boiling water. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the bell pepper strips until golden and charred, 6-7 minutes (shifting occasionally). Add ½ the grated garlic, the NOMU rub, and the rinsed thyme sprigs. Fry until fragrant, 1-2 minutes. Pour in the diluted stock and the sour cream. Simmer until thickened, 3-4 minutes. Remove and discard the thyme sprigs. Stir through the spinach until wilted. Remove from the heat and season.
PAPRIKA PORK
Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with a knob of butter, the paprika, and the remaining garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning.
PERFECT PORK MEAL
Serve up the rice and smother in the mushroom sauce. Top with the pork steak slices. Spectacular, Chef!

White Basmati Rice - 225ml
Chicken Stock - 15ml
Button Mushrooms - 300g
Bell Peppers - 2
Garlic Cloves - 3
NOMU Italian Rub - 15ml
Fresh Thyme - 8g
Sour Cream - 120ml
Spinach - 60g
Pork Neck Steak - 480g
Ground Paprika - 7,5ml

Download the Recipe

Serves 4

NICE RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
DREAMY CREAMY SAUCE
Boil the kettle. Dilute the stock with 200ml of boiling water. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced mushrooms and the bell pepper strips until golden and charred, 6-7 minutes (shifting occasionally). Add ½ the grated garlic, the NOMU rub, and the rinsed thyme sprigs. Fry until fragrant, 1-2 minutes. Pour in the diluted stock and the sour cream. Simmer until thickened, 3-4 minutes. Remove and discard the thyme sprigs. Stir through the spinach until wilted. Remove from the heat and season.
PAPRIKA PORK
Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with a knob of butter, the paprika, and the remaining garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning.
PERFECT PORK MEAL
Serve up the rice and smother in the mushroom sauce. Top with the pork steak slices. Spectacular, Chef!