A layered, lip-smaking curry with complex flavours. Combine red curry paste, wagyu beef mince, garlic, onion & coconut cream, and enjoy the enticing aromas filling your kitchen before plating up the curry up next to a charred baby marrow & greens salad. Finish with a lemony Greek yoghurt and toasted almonds.
Wagyu Beef Mince Coconut Curry
Wagyu Beef Mince Coconut Curry
with baby marrow & toasted almonds
Hands on Time: 20 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Almonds
- Baby Marrow
- Coconut Cream
- Free-range Wagyu Beef Mince
- Garlic Clove
- Garlic Cloves
- Greek Yoghurt
- Lemon Juice
- Onion
- Onions
- Red Curry Paste
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
FOR THE CRUNCH
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
COCO-CURRY MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the diced Onion until soft, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the grated garlic and the curry paste, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the coconut cream and simmer until heated through, 2-3 minutes (shifting occasionally). Remove from the heat and season. Cover and set aside.
CHARRED BABY MARROW
Place a clean pan over medium heat with a drizzle of oil. When hot, fry the baby marrow rounds until charred, 3-4 minutes. Remove from the pan and season.
ZESTY YOGHURT
In a small bowl, combine the yoghurt with a ¼ of the lemon juice and seasoning.
SIMPLE SALAD
In a bowl, toss together the shredded leaves, the charred baby marrow, and the remaining lemon juice.
THE BIG PICTURE
Make bed of the creamy coconut curry mince, top with the baby marrow salad, dollop over the yoghurt, and garnish with the toasted nuts. Well done, Chef!
FOR THE CRUNCH
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
COCO-CURRY MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the diced Onion until soft, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated garlic and the curry paste, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the coconut cream and simmer until heated through, 2-3 minutes (shifting occasionally). Remove from the heat and season. Cover and set aside.
CHARRED BABY MARROW
Place a clean pan over medium heat with a drizzle of oil. When hot, fry the baby marrow rounds until charred, 3-4 minutes. Remove from the pan and season.
ZESTY YOGHURT
In a small bowl, combine the yoghurt with a ¼ of the lemon juice and seasoning.
SIMPLE SALAD
In a bowl, toss together the shredded leaves, the charred baby marrow, and the remaining lemon juice.
THE BIG PICTURE
Make bed of the creamy coconut curry mince, top with the baby marrow salad, dollop over the yoghurt, and garnish with the toasted nuts. Well done, Chef!
FOR THE CRUNCH
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
COCO-CURRY MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated garlic and the curry paste, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the coconut cream and simmer until heated through, 3-4 minutes (shifting occasionally). Remove from the heat and season. Cover and set aside.
CHARRED BABY MARROW
Place a clean pan over medium heat with a drizzle of oil. When hot, fry the baby marrow rounds until charred, 3-4 minutes. Remove from the pan and season.
ZESTY YOGHURT
In a small bowl, combine the yoghurt with a ¼ of the lemon juice and seasoning.
SIMPLE SALAD
In a bowl, toss together the shredded leaves, the charred baby marrow, and the remaining lemon juice.
THE BIG PICTURE
Make bed of the creamy coconut curry mince, top with the baby marrow salad, dollop over the yoghurt, and garnish with the toasted nuts. Well done, Chef!
FOR THE CRUNCH
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
COCO-CURRY MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the grated garlic and the curry paste, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the coconut cream and simmer until heated through, 3-4 minutes (shifting occasionally). Remove from the heat and season. Cover and set aside.
CHARRED BABY MARROW
Place a clean pan over medium heat with a drizzle of oil. When hot, fry the baby marrow rounds until charred, 3-4 minutes. Remove from the pan and season.
ZESTY YOGHURT
In a small bowl, combine the yoghurt with a ¼ of the lemon juice and seasoning.
SIMPLE SALAD
In a bowl, toss together the shredded leaves, the charred baby marrow, and the remaining lemon juice.
THE BIG PICTURE
Make bed of the creamy coconut curry mince, top with the baby marrow salad, dollop over the yoghurt, and garnish with the toasted nuts. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Wagyu Beef Mince Coconut Curry?
The preparation time for Wagyu Beef Mince Coconut Curry with baby marrow & toasted almonds is between 20 and 40 minutes.
What is the total time required to make Wagyu Beef Mince Coconut Curry with baby marrow & toasted almonds?
The total time required to make Wagyu Beef Mince Coconut Curry with baby marrow & toasted almonds is between 40 and 55 minutes.
How many servings does Wagyu Beef Mince Coconut Curry provide?
4 servings
What are the main ingredients in Wagyu Beef Mince Coconut Curry?
Almonds, Baby Marrow, Coconut Cream, Free-range Wagyu Beef Mince, Garlic Clove, Garlic Cloves, Greek Yoghurt, Lemon Juice, Onion, Onions, Red Curry Paste, Salad Leaves
What is the nutritional information of Wagyu Beef Mince Coconut Curry?
Calories: 849, Carbs: 28 grams, Fat: grams, Protein: 36.7 grams, Sugar: 11 grams, Salt: 812 grams
How do I prepare Wagyu Beef Mince Coconut Curry?
FOR THE CRUNCH: Place the chopped almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. COCO-CURRY MINCE: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated garlic and the curry paste, and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the coconut cream and simmer until heated through, 2-3 minutes (shifting occasionally). Remove from the heat and season. Cover and set aside. CHARRED BABY MARROW: Place a clean pan over medium heat with a drizzle of oil. When hot, fry the baby marrow rounds until charred, 3-4 minutes. Remove from the pan and season. ZESTY YOGHURT: In a small bowl, combine the yoghurt with a ¼ of the lemon juice and seasoning. SIMPLE SALAD: In a bowl, toss together the shredded leaves, the charred baby marrow, and the remaining lemon juice. THE BIG PICTURE: Make bed of the creamy coconut curry mince, top with the baby marrow salad, dollop over the yoghurt, and garnish with the toasted nuts. Well done, Chef!
What should be prepared from my kitchen to make Wagyu Beef Mince Coconut Curry?
Almonds, Baby Marrow, Coconut Cream, Free-range Wagyu Beef Mince, Garlic Clove, Garlic Cloves, Greek Yoghurt, Lemon Juice, Onion, Onions, Red Curry Paste, Salad Leaves
How many calories does Wagyu Beef Mince Coconut Curry have?
849 calories
How much fat content does Wagyu Beef Mince Coconut Curry have?
grams
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