The simplest dinner with the tastiest results – ready in four steps. Spaghetti is tossed with bacon, kale, garlic, chilli flakes and fresh cream. Sprinkled with cheese ribbons and lemon zest!
Bacon & Kale Pasta
Bacon & Kale Pasta
with Italian-style hard cheese & lemon
Hands on Time: 10 - 25 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Dried Chilli Flakes
- Fresh Cream
- Garlic Clove
- Garlic Cloves
- Kale
- Lemon
- Lemons
- Spaghetti
- Streaky Pork Bacon
- Whole Italian-style Hard Cheese
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
BUBBLE AWAY
Boil the kettle. Fill a pot for the pasta with boiling water, add a pinch of salt, and place over a high heat. Once boiling rapidly, cook the pasta for 8-10 minutes until al dente. Drain on completion, reserving a cup of pasta water, and toss through some oil to prevent sticking.
FRYING FRENZY
Place a pan, large enough for the pasta, over a medium-high heat with a drizzle of oil. Once hot, add the bacon slices and fry for 2 minutes per side until golden and crispy. Add the grated garlic and fry for 1 minute, until fragrant, shifting constantly. Add the shredded Kale and fry for 2-3 minutes until slightly wilted.
ALL TOGETHER NOW
Once the Kale is wilted, stir through the cream, the juice of 1 Lemon wedge, the chilli flakes and some seasoning. Loosen with some reserved pasta water if necessary. Toss through the cooked pasta until fully coated.
PASTA PARADISE
Serve up a generous helping of the Kale and bacon pasta. Top with the Lemon zest and the cheese shavings. Side with any remaining lemon wedges and tuck in!
BUBBLE AWAY
Boil the kettle. Fill a pot for the pasta with boiling water, add a pinch of salt, and place over a high heat. Once boiling rapidly, cook the pasta for 8-10 minutes until al dente. Drain on completion, reserving a cup of pasta water, and toss through some oil to prevent sticking.
FRYING FRENZY
Place a pan, large enough for the pasta, over a medium-high heat with a drizzle of oil. Once hot, add the bacon slices and fry for 2 minutes per side until golden and crispy. Add the grated garlic and fry for 1 minute, until fragrant, shifting constantly. Add the shredded Kale and fry for 2-3 minutes until slightly wilted.
ALL TOGETHER NOW
Once the Kale is wilted, stir through the cream, the juice of 2 Lemon wedges, the chilli flakes and some seasoning. Loosen with some reserved pasta water if necessary. Toss through the cooked pasta until fully coated.
PASTA PARADISE
Serve up a generous helping of the Kale and bacon pasta. Top with the Lemon zest and the cheese shavings. Side with any remaining lemon wedges and tuck in!
BUBBLE AWAY
Boil the kettle. Fill a pot for the pasta with boiling water, add a pinch of salt, and place over a high heat. Once boiling rapidly, cook the pasta for 8-10 minutes until al dente. Drain on completion, reserving a cup of pasta water, and toss through some oil to prevent sticking.
FRYING FRENZY
Place a pan, large enough for the pasta, over a medium-high heat with a drizzle of oil. Once hot, add the bacon slices in batches and fry for 2 minutes per side until golden and crispy. Return all the bacon to the pan and add the grated garlic and fry for 1 minute, until fragrant, shifting constantly. Add the shredded Kale and fry for 4-5 minutes until slightly wilted.
ALL TOGETHER NOW
Once the Kale is wilted, stir through the cream, the juice of 3 Lemon wedges, the chilli flakes and some seasoning. Loosen with some reserved pasta water if necessary. Toss through the cooked pasta until fully coated.
PASTA PARADISE
Serve up a generous helping of the Kale and bacon pasta. Top with the Lemon zest and the cheese shavings. Side with any remaining lemon wedges and tuck in!
BUBBLE AWAY
Boil the kettle. Fill a pot for the pasta with boiling water, add a pinch of salt, and place over a high heat. Once boiling rapidly, cook the pasta for 8-10 minutes until al dente. Drain on completion, reserving a cup of pasta water, and toss through some oil to prevent sticking.
FRYING FRENZY
Place a pan, large enough for the pasta, over a medium-high heat with a drizzle of oil. Once hot, add the bacon slices in batches and fry for 2 minutes per side until golden and crispy. Return all the bacon to the pan and add the grated garlic and fry for 1 minute, until fragrant, shifting constantly. Add the shredded Kale and fry for 4-5 minutes until slightly wilted.
ALL TOGETHER NOW
Once the Kale is wilted, stir through the cream, the juice of 4 Lemon wedges, the chilli flakes and some seasoning. Loosen with some reserved pasta water if necessary. Toss through the cooked pasta until fully coated.
PASTA PARADISE
Serve up a generous helping of the Kale and bacon pasta. Top with the Lemon zest and the cheese shavings. Side with any remaining lemon wedges and tuck in!
Frequently Asked Questions
What is the preparation time for Bacon & Kale Pasta?
The preparation time for Bacon & Kale Pasta with Italian-style hard cheese & lemon is between 10 and 25 minutes.
What is the total time required to make Bacon & Kale Pasta with Italian-style hard cheese & lemon?
The total time required to make Bacon & Kale Pasta with Italian-style hard cheese & lemon is between 35 and 55 minutes.
How many servings does Bacon & Kale Pasta provide?
4 servings
What are the main ingredients in Bacon & Kale Pasta?
Dried Chilli Flakes, Fresh Cream, Garlic Clove, Garlic Cloves, Kale, Lemon, Lemons, Spaghetti, Streaky Pork Bacon, Whole Italian-style Hard Cheese
What is the nutritional information of Bacon & Kale Pasta?
Calories: 1003, Carbs: 82 grams, Fat: grams, Protein: 42.4 grams, Sugar: 6.8 grams, Salt: 1154 grams
How do I prepare Bacon & Kale Pasta?
PASTA PARADISE: Serve up a generous helping of the kale and bacon pasta. Top with the lemon zest and the cheese shavings. Side with any remaining lemon wedges and tuck in! FRYING FRENZY: Place a pan, large enough for the pasta, over a medium-high heat with a drizzle of oil. Once hot, add the bacon slices and fry for 2 minutes per side until golden and crispy. Add the grated garlic and fry for 1 minute, until fragrant, shifting constantly. Add the shredded kale and fry for 2-3 minutes until slightly wilted. BUBBLE AWAY: Boil the kettle. Fill a pot for the pasta with boiling water, add a pinch of salt, and place over a high heat. Once boiling rapidly, cook the pasta for 8-10 minutes until al dente. Drain on completion, reserving a cup of pasta water, and toss through some oil to prevent sticking. ALL TOGETHER NOW: Once the kale is wilted, stir through the cream, the juice of 2 lemon wedges, the chilli flakes and some seasoning. Loosen with some reserved pasta water if necessary. Toss through the cooked pasta until fully coated.
What should be prepared from my kitchen to make Bacon & Kale Pasta?
Dried Chilli Flakes, Fresh Cream, Garlic Clove, Garlic Cloves, Kale, Lemon, Lemons, Spaghetti, Streaky Pork Bacon, Whole Italian-style Hard Cheese
How many calories does Bacon & Kale Pasta have?
1003 calories
How much fat content does Bacon & Kale Pasta have?
grams
Woolies Products in this dish
