Stomach growling, Chef? Put down the bread and spread, because we’ll show you it’s possible to make a tantalising and tasty meal in under 20 minutes. A steaming bowl of al dente spaghetti pasta, adorned with browned beef meatballs and covered in a rich Napoletana sauce will soon be your dinner reality. Now stop reading and start cooking!
Beef Meatballs & UCOOK Napoletana Sauce
Beef Meatballs & UCOOK Napoletana Sauce
with fresh basil & Italian-style hard cheese
Hands on Time: 15 - 20 minutes
Overall Time: 15 - 20 minutes
Ingredients:
- Free-range Beef Meatballs
- Fresh Basil
- Grated Italian-style Hard Cheese
- Spaghetti
- UCOOK Napoletana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MEATBALLING AROUND
While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 2-3 minutes. Remove from the pan.
PLATE UP
Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MEATBALLING AROUND
While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 2-3 minutes. Remove from the pan.
PLATE UP
Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MEATBALLING AROUND
While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 3-4 minutes. Remove from the pan.
PLATE UP
Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.
PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MEATBALLING AROUND
While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 3-4 minutes. Remove from the pan.
PLATE UP
Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.
Frequently Asked Questions
What is the preparation time for Beef Meatballs & UCOOK Napoletana Sauce?
The preparation time for Beef Meatballs & UCOOK Napoletana Sauce with fresh basil & Italian-style hard cheese is between 15 and 20 minutes.
What is the total time required to make Beef Meatballs & UCOOK Napoletana Sauce with fresh basil & Italian-style hard cheese?
The total time required to make Beef Meatballs & UCOOK Napoletana Sauce with fresh basil & Italian-style hard cheese is between 15 and 20 minutes.
How many servings does Beef Meatballs & UCOOK Napoletana Sauce provide?
4 servings
What are the main ingredients in Beef Meatballs & UCOOK Napoletana Sauce?
Free-range Beef Meatballs, Fresh Basil, Grated Italian-style Hard Cheese, Spaghetti, UCOOK Napoletana Sauce
What is the nutritional information of Beef Meatballs & UCOOK Napoletana Sauce?
Calories: 1106, Carbs: 111 grams, Fat: grams, Protein: 59.8 grams, Sugar: 18.5 grams, Salt: 1001 grams
How do I prepare Beef Meatballs & UCOOK Napoletana Sauce?
PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. MEATBALLING AROUND: While the pasta is cooking, place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned, 2-3 minutes per side. Add the Napoletana sauce and simmer until heated through, 2-3 minutes. Remove from the pan. PLATE UP: Bowl up the pasta. Top with the saucy meatballs. Scatter over the cheese and garnish with the torn basil.
What should be prepared from my kitchen to make Beef Meatballs & UCOOK Napoletana Sauce?
Free-range Beef Meatballs, Fresh Basil, Grated Italian-style Hard Cheese, Spaghetti, UCOOK Napoletana Sauce
How many calories does Beef Meatballs & UCOOK Napoletana Sauce have?
1106 calories
How much fat content does Beef Meatballs & UCOOK Napoletana Sauce have?
grams
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