Naan can compare with this meal, Chef. That’s because you would expect straightforward flavours with a recipe this quick & easy, but be ready to be pleasantly surprised with intricate Indian flavours in the butter chicken, sided with a refreshing tomato sambal and buttery naan. The raita brings everything together for a palate-pleasing plate.
UCOOK Ready-to-heat Butter Chicken
UCOOK Ready-to-heat Butter Chicken
with naan bread & raita
Hands on Time: 15 - 20 minutes
Overall Time: 15 - 20 minutes
Ingredients:
- Dried Chilli Flakes
- Fresh Coriander
- Lemon Juice
- Naan Bread
- Naan Breads
- Onion
- Raita
- Tomato
- Tomatoes
- UCOOK Fragrant Butter Chicken
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter
MICROWAVE MAGIC
Check to see that the butter Chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 6 minutes (stirring halfway through heating).
A-SAMBAL THE SAMBAL
While the butter Chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
BUTTERY NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
ENJOY
Dish up the butter Chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!
MICROWAVE MAGIC
Check to see that the butter Chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 9 minutes (stirring halfway through heating).
A-SAMBAL THE SAMBAL
While the butter Chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
BUTTERY NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
ENJOY
Dish up the butter Chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!
MICROWAVE MAGIC
Check to see that the butter Chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 14 minutes (stirring halfway through heating).
A-SAMBAL THE SAMBAL
While the butter Chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
BUTTERY NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
ENJOY
Dish up the butter Chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!
MICROWAVE MAGIC
Check to see that the butter Chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 14 minutes (stirring halfway through heating).
A-SAMBAL THE SAMBAL
While the butter Chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
BUTTERY NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
ENJOY
Dish up the butter Chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!
Frequently Asked Questions
What is the preparation time for UCOOK Ready-to-heat Butter Chicken?
The preparation time for UCOOK Ready-to-heat Butter Chicken with naan bread & raita is between 15 and 20 minutes.
What is the total time required to make UCOOK Ready-to-heat Butter Chicken with naan bread & raita?
The total time required to make UCOOK Ready-to-heat Butter Chicken with naan bread & raita is between 15 and 20 minutes.
How many servings does UCOOK Ready-to-heat Butter Chicken provide?
4 servings
What are the main ingredients in UCOOK Ready-to-heat Butter Chicken?
Dried Chilli Flakes, Fresh Coriander, Lemon Juice, Naan Bread, Naan Breads, Onion, Raita, Tomato, Tomatoes, UCOOK Fragrant Butter Chicken
What is the nutritional information of UCOOK Ready-to-heat Butter Chicken?
Calories: 813, Carbs: 68 grams, Fat: grams, Protein: 42 grams, Sugar: 20.3 grams, Salt: 1731 grams
How do I prepare UCOOK Ready-to-heat Butter Chicken?
MICROWAVE MAGIC: Check to see that the butter chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 9 minutes (stirring halfway through heating). A-SAMBAL THE SAMBAL: While the butter chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning. BUTTERY NAAN: Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side. ENJOY: Dish up the butter chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!
What should be prepared from my kitchen to make UCOOK Ready-to-heat Butter Chicken?
Dried Chilli Flakes, Fresh Coriander, Lemon Juice, Naan Bread, Naan Breads, Onion, Raita, Tomato, Tomatoes, UCOOK Fragrant Butter Chicken
How many calories does UCOOK Ready-to-heat Butter Chicken have?
813 calories
How much fat content does UCOOK Ready-to-heat Butter Chicken have?
grams
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