What are the main ingredients in UCOOK Ready-to-heat Butter Chicken?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Butter

What is the nutritional information of UCOOK Ready-to-heat Butter Chicken?

Calories: 813, Carbs: 68 grams, Fat: grams, Protein: 42 grams, Sugar: 20.3 grams, Salt: 1731 grams

How do I prepare UCOOK Ready-to-heat Butter Chicken?

MICROWAVE MAGIC: Check to see that the butter chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 9 minutes (stirring halfway through heating). A-SAMBAL THE SAMBAL: While the butter chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning. BUTTERY NAAN: Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side. ENJOY: Dish up the butter chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!

What should be prepared from my kitchen to make UCOOK Ready-to-heat Butter Chicken?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Butter

UCOOK Ready-to-heat Butter Chicken

Naan can compare with this meal, Chef. That’s because you would expect straightforward flavours with a recipe this quick & easy, but be ready to be pleasantly surprised with intricate Indian flavours in the butter chicken, sided with a refreshing tomato sambal and buttery naan. The raita brings everything together for a palate-pleasing plate.

UCOOK Ready-to-heat Butter Chicken

with naan bread & raita

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 20 minutes

Download the Recipe for 2

Ingredients:

Dried Chilli Flakes
Fresh Coriander
Lemon Juice
Naan Bread
Naan Breads
Onion
Raita
Tomato
Tomatoes
UCOOK Fragrant Butter Chicken

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Butter

Photo of UCOOK Ready-to-heat Butter Chicken

Serves 1

MICROWAVE MAGIC
Check to see that the butter chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 6 minutes (stirring halfway through heating).
A-SAMBAL THE SAMBAL
While the butter chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
BUTTERY NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
ENJOY
Dish up the butter chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!

UCOOK Fragrant Butter Chicken - 1
Onion - 1
Tomato - 1
Fresh Coriander - 3g
Lemon Juice - 10ml
Dried Chilli Flakes - 2,5ml
Naan Bread - 1
Raita - 50ml

Download the Recipe

Serves 2

MICROWAVE MAGIC
Check to see that the butter chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 9 minutes (stirring halfway through heating).
A-SAMBAL THE SAMBAL
While the butter chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
BUTTERY NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
ENJOY
Dish up the butter chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!

UCOOK Fragrant Butter Chicken - 2
Onion - 1
Tomato - 1
Fresh Coriander - 5g
Lemon Juice - 20ml
Dried Chilli Flakes - 5ml
Naan Breads - 2
Raita - 100ml

Download the Recipe

Serves 3

MICROWAVE MAGIC
Check to see that the butter chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 14 minutes (stirring halfway through heating).
A-SAMBAL THE SAMBAL
While the butter chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
BUTTERY NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
ENJOY
Dish up the butter chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!

UCOOK Fragrant Butter Chicken - 3
Onion - 1
Tomatoes - 2
Fresh Coriander - 8g
Lemon Juice - 30ml
Dried Chilli Flakes - 7,5ml
Naan Breads - 3
Raita - 150ml

Download the Recipe

Serves 4

MICROWAVE MAGIC
Check to see that the butter chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 14 minutes (stirring halfway through heating).
A-SAMBAL THE SAMBAL
While the butter chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
BUTTERY NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
ENJOY
Dish up the butter chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!