Smoky Pork Mince Wrap

Name: Smoky Pork Mince Wrap
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: BBQ Sauce; Corn; Danish-style Feta; Pork Mince; Salad Leaves; That Mayo (Original); Tomato; Tomatoes; Wheat Flour Tortilla; Wheat Flour Tortillas

Requiring only three steps and minimum prep, say hello to a new weeknight dinner fave! Flavoursome BBQ pork mince is amped up with corn, placed in a toasted tortilla wrap, and topped with creamy mayo & crumbled feta. And that’s a wrap, Chef!

Smoky Pork Mince Wrap

with Danish-style feta, That Mayo & fresh salad leaves

4.7

12 reviews

Hands on Time: 10 - 25 minutes

Overall Time: 20 - 35 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water

Serves 1

FILLING
Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 5-6 minutes (shifting occasionally). At the halfway mark, add the Corn. In the final minute, add the BBQ Sauce and mix until combined. Remove from the pan, season, and set aside.
WRAPS
Return the pan, wiped down, to medium heat. When hot, dry toast the tortilla until heated and lightly crisped, 1-2 minutes per side.
DONE!
Smear ½ the mayo on the toasted wrap. Top with the shredded Salad Leaves, the BBQ mince & Corn, and the diced Tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!

Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince - 150g
Corn - 40g
BBQ Sauce - 15ml
Wheat Flour Tortilla - 1
That Mayo (Original) - 30ml
Salad Leaves - 20g
Tomato - 1
Danish-style Feta - 20g

Download the Recipe

Serves 2

FILLING
Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 5-7 minutes (shifting occasionally). At the halfway mark, add the Corn. In the final minute, add the BBQ Sauce and mix until combined. Remove from the pan, season, and set aside.
WRAPS
Return the pan, wiped down, to medium heat. When hot, dry toast the tortillas until heated and lightly crisped, 1-2 minutes per side.
DONE!
Smear ½ the mayo on the toasted wraps. Top with the shredded Salad Leaves, the BBQ mince & Corn, and the diced Tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!

Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince - 300g
Corn - 80g
BBQ Sauce - 30ml
Wheat Flour Tortillas - 2
That Mayo (Original) - 60ml
Salad Leaves - 40g
Tomato - 1
Danish-style Feta - 40g

Download the Recipe

Serves 3

FILLING
Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 6-8 minutes (shifting occasionally). At the halfway mark, add the Corn. In the final minute, add the BBQ Sauce and mix until combined. Remove from the pan, season, and set aside.
WRAPS
Return the pan, wiped down, to medium heat. When hot, dry toast the tortillas until heated and lightly crisped, 1-2 minutes per side.
DONE!
Smear ½ the mayo on the toasted wraps. Top with the shredded Salad Leaves, the BBQ mince & Corn, and the diced Tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!

Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince - 450g
Corn - 120g
BBQ Sauce - 45ml
Wheat Flour Tortillas - 3
That Mayo (Original) - 90ml
Salad Leaves - 60g
Tomatoes - 2
Danish-style Feta - 60g

Download the Recipe

Serves 4

FILLING
Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 7-9 minutes (shifting occasionally). At the halfway mark, add the Corn. In the final minute, add the BBQ Sauce and mix until combined. Remove from the pan, season, and set aside.
WRAPS
Return the pan, wiped down, to medium heat. When hot, dry toast the tortillas until heated and lightly crisped, 1-2 minutes per side.
DONE!
Smear ½ the mayo on the toasted wraps. Top with the shredded Salad Leaves, the BBQ mince & Corn, and the diced Tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!

Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince - 600g
Corn - 160g
BBQ Sauce - 60ml
Wheat Flour Tortillas - 4
That Mayo (Original) - 125ml
Salad Leaves - 80g
Tomatoes - 2
Danish-style Feta - 80g

Download the Recipe

Frequently Asked Questions

What is the preparation time for Smoky Pork Mince Wrap?

The preparation time for Smoky Pork Mince Wrap with Danish-style feta, That Mayo & fresh salad leaves is between 10 and 25 minutes.

What is the total time required to make Smoky Pork Mince Wrap with Danish-style feta, That Mayo & fresh salad leaves?

The total time required to make Smoky Pork Mince Wrap with Danish-style feta, That Mayo & fresh salad leaves is between 20 and 35 minutes.

How many servings does Smoky Pork Mince Wrap provide?

4 servings

What are the main ingredients in Smoky Pork Mince Wrap?

BBQ Sauce, Corn, Danish-style Feta, Pork Mince, Salad Leaves, That Mayo (Original), Tomato, Tomatoes, Wheat Flour Tortilla, Wheat Flour Tortillas

What is the nutritional information of Smoky Pork Mince Wrap?

Calories: 881, Carbs: 56 grams, Fat: grams, Protein: 37 grams, Sugar: 9.1 grams, Salt: 1013 grams

How do I prepare Smoky Pork Mince Wrap?

WRAPS: Return the pan, wiped down, to medium heat. When hot, dry toast the tortillas until heated and lightly crisped, 1-2 minutes per side. FILLING: Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 5-7 minutes (shifting occasionally). At the halfway mark, add the corn. In the final minute, add the BBQ sauce and mix until combined. Remove from the pan, season, and set aside. DONE!: Smear ½ the mayo on the toasted wraps. Top with the shredded salad leaves, the BBQ mince & corn, and the diced tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!