Requiring only three steps and minimum prep, say hello to a new weeknight dinner fave! Flavoursome BBQ pork mince is amped up with corn, placed in a toasted tortilla wrap, and topped with creamy mayo & crumbled feta. And that’s a wrap, Chef!
Smoky Pork Mince Wrap
Smoky Pork Mince Wrap
with Danish-style feta, That Mayo & fresh salad leaves
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- BBQ Sauce
- Corn
- Danish-style Feta
- Pork Mince
- Salad Leaves
- That Mayo (Original)
- Tomato
- Tomatoes
- Wheat Flour Tortilla
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
FILLING
Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 5-6 minutes (shifting occasionally). At the halfway mark, add the corn. In the final minute, add the BBQ sauce and mix until combined. Remove from the pan, season, and set aside.
WRAPS
Return the pan, wiped down, to medium heat. When hot, dry toast the tortilla until heated and lightly crisped, 1-2 minutes per side.
DONE!
Smear ½ the mayo on the toasted wrap. Top with the shredded salad leaves, the BBQ mince & corn, and the diced tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!
Pork Mince - 150g
Corn - 40g
BBQ Sauce - 15ml
Wheat Flour Tortilla - 1
That Mayo (Original) - 30ml
Salad Leaves - 20g
Tomato - 1
Danish-style Feta - 20g
FILLING
Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 5-7 minutes (shifting occasionally). At the halfway mark, add the corn. In the final minute, add the BBQ sauce and mix until combined. Remove from the pan, season, and set aside.
WRAPS
Return the pan, wiped down, to medium heat. When hot, dry toast the tortillas until heated and lightly crisped, 1-2 minutes per side.
DONE!
Smear ½ the mayo on the toasted wraps. Top with the shredded salad leaves, the BBQ mince & corn, and the diced tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!
Pork Mince - 300g
Corn - 80g
BBQ Sauce - 30ml
Wheat Flour Tortillas - 2
That Mayo (Original) - 60ml
Salad Leaves - 40g
Tomato - 1
Danish-style Feta - 40g
FILLING
Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 6-8 minutes (shifting occasionally). At the halfway mark, add the corn. In the final minute, add the BBQ sauce and mix until combined. Remove from the pan, season, and set aside.
WRAPS
Return the pan, wiped down, to medium heat. When hot, dry toast the tortillas until heated and lightly crisped, 1-2 minutes per side.
DONE!
Smear ½ the mayo on the toasted wraps. Top with the shredded salad leaves, the BBQ mince & corn, and the diced tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!
Pork Mince - 450g
Corn - 120g
BBQ Sauce - 45ml
Wheat Flour Tortillas - 3
That Mayo (Original) - 90ml
Salad Leaves - 60g
Tomatoes - 2
Danish-style Feta - 60g
FILLING
Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 7-9 minutes (shifting occasionally). At the halfway mark, add the corn. In the final minute, add the BBQ sauce and mix until combined. Remove from the pan, season, and set aside.
WRAPS
Return the pan, wiped down, to medium heat. When hot, dry toast the tortillas until heated and lightly crisped, 1-2 minutes per side.
DONE!
Smear ½ the mayo on the toasted wraps. Top with the shredded salad leaves, the BBQ mince & corn, and the diced tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!
Pork Mince - 600g
Corn - 160g
BBQ Sauce - 60ml
Wheat Flour Tortillas - 4
That Mayo (Original) - 125ml
Salad Leaves - 80g
Tomatoes - 2
Danish-style Feta - 80g
Woolies Products in this dish
