There’s so much to love about soba noodles, Chef! Their pleasant chew, nutty flavour, and ability to make other ingredients shine. In this recipe, that will be salty cubes of kassler pork, silky green peppers, black sesame seeds & fresh coriander – all coated in a very special spicy sweet-soy sauce.
Spicy Pork Kassler & Soba Noodles
Spicy Pork Kassler & Soba Noodles
with bell pepper, spring onion, & black sesame seeds
Hands on Time: 15 - 25 minutes
Overall Time: 15 - 25 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Black Sesame Seeds
- Fresh Coriander
- Pork Kassler Chunks
- Soba Noodles
- Spicy Sweet Soy
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
KASSLER
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rinsed kassler cubes until crispy, 3-4 minutes (shifting occasionally). Drain the excess rendered fat and add the sliced peppers and the sliced spring onion. Fry until slightly charred, 1-2 minutes. Deglaze the pan with a splash of water and add the cooked noodles and the spicy sweet soy. Remove from the heat.
TIME TO EAT
Bowl up the loaded noodles, sprinkle over the sesame seeds, and garnish with the rinsed coriander. Enjoy, Chef!
Soba Noodles - 50g
Pork Kassler Chunks - 180g
Bell Pepper - 1
Spring Onion - 1
Spicy Sweet Soy - 30ml
Black Sesame Seeds - 5ml
Fresh Coriander - 3g
NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
KASSLER
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rinsed kassler cubes until crispy, 3-4 minutes (shifting occasionally). Drain the excess rendered fat and add the sliced peppers and the sliced spring onion. Fry until slightly charred, 1-2 minutes. Deglaze the pan with a splash of water and add the cooked noodles and the spicy sweet soy. Remove from the heat.
TIME TO EAT
Bowl up the loaded noodles, sprinkle over the sesame seeds, and garnish with the rinsed coriander. Enjoy, Chef!
Soba Noodles - 100g
Pork Kassler Chunks - 360g
Bell Pepper - 1
Spring Onion - 1
Spicy Sweet Soy - 60ml
Black Sesame Seeds - 10ml
Fresh Coriander - 5g
NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
KASSLER
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rinsed kassler cubes until crispy, 5-6 minutes (shifting occasionally). Drain the excess rendered fat and add the sliced peppers and the sliced spring onion. Fry until slightly charred, 2-3 minutes. Deglaze the pan with a splash of water and add the cooked noodles and the spicy sweet soy. Remove from the heat.
TIME TO EAT
Bowl up the loaded noodles, sprinkle over the sesame seeds, and garnish with the rinsed coriander. Enjoy, Chef!
Soba Noodles - 150g
Pork Kassler Chunks - 540g
Bell Peppers - 2
Spring Onions - 2
Spicy Sweet Soy - 90ml
Black Sesame Seeds - 15ml
Fresh Coriander - 8g
NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
KASSLER
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rinsed kassler cubes until crispy, 5-6 minutes (shifting occasionally). Drain the excess rendered fat and add the sliced peppers and the sliced spring onion. Fry until slightly charred, 2-3 minutes. Deglaze the pan with a splash of water and add the cooked noodles and the spicy sweet soy. Remove from the heat.
TIME TO EAT
Bowl up the loaded noodles, sprinkle over the sesame seeds, and garnish with the rinsed coriander. Enjoy, Chef!
Soba Noodles - 200g
Pork Kassler Chunks - 720g
Bell Peppers - 2
Spring Onions - 2
Spicy Sweet Soy - 120ml
Black Sesame Seeds - 20ml
Fresh Coriander - 10g
Woolies Products in this dish
