You can’t combine much more classic ingredients than this, Chef! Linguine pasta is loaded with crispy bacon, plump peas, meaty mushrooms, and garlic. Coat in crème fraîche, finish with sprinklings of Italian-style cheese, and dinner is done quicker than most of Beethoven’s sonatas.
Bacon & Mushroom Linguine
Bacon & Mushroom Linguine
with Italian-style hard cheese & peas
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Button Mushrooms
- Creme Fraiche
- Diced Pork Bacon
- Garlic Flakes
- Grated Italian-style Hard Cheese
- Linguine Pasta
- Peas
From your kitchen:
- Oil (cooking, olive & coconut)
- Salt & Pepper
- Water
PRONTO PASTA
Boil the kettle. Fill a pot with salted boiling water for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
ADD EVERYTHING, EXCEPT THE CHEESE
Place a pan over medium-high heat. When hot, fry the diced bacon until browned and crispy, 3-4 minutes. Add the mushrooms and fry until golden, 4-5 minutes. In the final minute, add the garlic flakes. Add the crème fraîche, the Peas, the drained pasta, and 100ml of the reserved pasta water. Simmer until heated through and thickening, 2-3 minutes.
GOODBYE HUNGER PANGS
Bowl up the bacon & mushroom pasta. Scatter over the cheese. Quick and easy, Chef!
PRONTO PASTA
Boil the kettle. Fill a pot with salted boiling water for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
ADD EVERYTHING, EXCEPT THE CHEESE
Place a pan over medium-high heat. When hot, fry the diced bacon until browned and crispy, 3-4 minutes. Add the mushrooms and fry until golden, 4-5 minutes. In the final minute, add the garlic flakes. Add the crème fraîche, the Peas, the drained pasta, and 200ml of the reserved pasta water. Simmer until heated through and thickening, 2-3 minutes.
GOODBYE HUNGER PANGS
Bowl up the bacon & mushroom pasta. Scatter over the cheese. Quick and easy, Chef!
PRONTO PASTA
Boil the kettle. Fill a pot with salted boiling water for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
ADD EVERYTHING, EXCEPT THE CHEESE
Place a pan over medium-high heat. When hot, fry the diced bacon until browned and crispy, 4-5 minutes. Add the mushrooms and fry until golden, 5-6 minutes. In the final minute, add the garlic flakes. Add the crème fraîche, the Peas, the drained pasta, and 300ml of the reserved pasta water. Simmer until heated through and thickening, 3-4 minutes.
GOODBYE HUNGER PANGS
Bowl up the bacon & mushroom pasta. Scatter over the cheese. Quick and easy, Chef!
PRONTO PASTA
Boil the kettle. Fill a pot with salted boiling water for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
ADD EVERYTHING, EXCEPT THE CHEESE
Place a pan over medium-high heat. When hot, fry the diced bacon until browned and crispy, 4-5 minutes. Add the mushrooms and fry until golden, 5-6 minutes. In the final minute, add the garlic flakes. Add the crème fraîche, the Peas, the drained pasta, and 400ml of the reserved pasta water. Simmer until heated through and thickening, 3-4 minutes.
GOODBYE HUNGER PANGS
Bowl up the bacon & mushroom pasta. Scatter over the cheese. Quick and easy, Chef!
Frequently Asked Questions
What is the preparation time for Bacon & Mushroom Linguine?
The preparation time for Bacon & Mushroom Linguine with Italian-style hard cheese & peas is between 20 and 25 minutes.
What is the total time required to make Bacon & Mushroom Linguine with Italian-style hard cheese & peas?
The total time required to make Bacon & Mushroom Linguine with Italian-style hard cheese & peas is between 20 and 25 minutes.
How many servings does Bacon & Mushroom Linguine provide?
4 servings
What are the main ingredients in Bacon & Mushroom Linguine?
Button Mushrooms, Creme Fraiche, Diced Pork Bacon, Garlic Flakes, Grated Italian-style Hard Cheese, Linguine Pasta, Peas
What is the nutritional information of Bacon & Mushroom Linguine?
Calories: 1729, Carbs: 91 grams, Fat: grams, Protein: 70.6 grams, Sugar: 12.3 grams, Salt: 1508 grams
How do I prepare Bacon & Mushroom Linguine?
PRONTO PASTA: Boil the kettle. Fill a pot with salted boiling water for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil. ADD EVERYTHING, EXCEPT THE CHEESE: Place a pan over medium-high heat. When hot, fry the diced bacon until browned and crispy, 3-4 minutes. Add the mushrooms and fry until golden, 4-5 minutes. In the final minute, add the garlic flakes. Add the crème fraîche, the peas, the drained pasta, and 200ml of the reserved pasta water. Simmer until heated through and thickening, 2-3 minutes. GOODBYE HUNGER PANGS: Bowl up the bacon & mushroom pasta. Scatter over the cheese. Quick and easy, Chef!
What should be prepared from my kitchen to make Bacon & Mushroom Linguine?
Button Mushrooms, Creme Fraiche, Diced Pork Bacon, Garlic Flakes, Grated Italian-style Hard Cheese, Linguine Pasta, Peas
How many calories does Bacon & Mushroom Linguine have?
1729 calories
How much fat content does Bacon & Mushroom Linguine have?
grams
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