Wake your palate up with the spicy, savoury & sweet layers of gojuchang, a popular Korean fermented condiment. By tossing it with ginger, garlic & sesame oil, this mouthwatering marinade will completely transform the pork kassler steak. Dish up with a salad of oven-roasted sweet potato, onion, coriander & a kick of chilli flakes.
Gochujang-glazed Pork Kassler
Gochujang-glazed Pork Kassler
with a sweet potato, pickled onion & coriander salad
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Dried Chilli Flakes
- Fresh Coriander
- Fresh Ginger
- Garlic Clove
- Garlic Cloves
- Gochujang
- Lemon
- Lemons
- Onion
- Pork Kassler Loin Steak
- Sesame Oil
- Sweet Potato
From your kitchen:
- Oil (cooking, olive & coconut)
- Salt & Pepper
- Water
- Paper Towel
SWEET POTATOES
Preheat the oven to 200°C. Spread the sweet potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
MAKE THE MARINADE
In a large bowl, combine the grated ginger, the grated garlic, the sesame oil, and the Gochujang (to taste). Pat the kassler steak dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Toss the kassler through the sesame marinade and set aside.
SALAD BALLAD
In a separate bowl, combine the juice from 1 Lemon wedge, a drizzle of olive oil, the sliced onion (to taste), ¾ of the chopped coriander (to taste), the chilli flakes (to taste), and seasoning. Just before serving, toss through the roasted sweet potato pieces.
CRISPY KASSLER
Place a pan over medium-high heat. When hot, sear the kassler (reserving any marinade left behind), fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 3-4 minutes per side. After flipping, pour over the reserved marinade and simmer for the remaining cooking time.
AND THE RESULT…
Plate up the sweet potato salad alongside the sticky glazed kassler, drizzled with any remaining pan juices. Garnish with the remaining chopped coriander.
SWEET POTATOES
Preheat the oven to 200°C. Spread the sweet potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
MAKE THE MARINADE
In a large bowl, combine the grated ginger, the grated garlic, the sesame oil, and the Gochujang (to taste). Pat the kassler steak dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Toss the kassler through the sesame marinade and set aside.
SALAD BALLAD
In a separate bowl, combine the juice from 2 Lemon wedges, a drizzle of olive oil, the sliced onion (to taste), ¾ of the chopped coriander (to taste), the chilli flakes (to taste), and seasoning. Just before serving, toss through the roasted sweet potato pieces.
CRISPY KASSLER
Place a pan over medium-high heat. When hot, sear the kassler (reserving any marinade left behind), fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 3-4 minutes per side. After flipping, pour over the reserved marinade and simmer for the remaining cooking time.
AND THE RESULT…
Plate up the sweet potato salad alongside the sticky glazed kassler, drizzled with any remaining pan juices. Garnish with the remaining chopped coriander.
SWEET POTATOES
Preheat the oven to 200°C. Spread the sweet potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
MAKE THE MARINADE
In a large bowl, combine the grated ginger, the grated garlic, the sesame oil, and the Gochujang (to taste). Pat the kassler steak dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Toss the kassler through the sesame marinade and set aside.
SALAD BALLAD
In a separate bowl, combine the juice from 3 Lemon wedges, a drizzle of olive oil, the sliced onion (to taste), ¾ of the chopped coriander (to taste), the chilli flakes (to taste), and seasoning. Just before serving, toss through the roasted sweet potato pieces.
CRISPY KASSLER
Place a pan over medium-high heat. When hot, sear the kassler (reserving any marinade left behind), fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 3-4 minutes per side. After flipping, pour over the reserved marinade and simmer for the remaining cooking time.
AND THE RESULT…
Plate up the sweet potato salad alongside the sticky glazed kassler, drizzled with any remaining pan juices. Garnish with the remaining chopped coriander.
SWEET POTATOES
Preheat the oven to 200°C. Spread the sweet potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
MAKE THE MARINADE
In a large bowl, combine the grated ginger, the grated garlic, the sesame oil, and the Gochujang (to taste). Pat the kassler steak dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Toss the kassler through the sesame marinade and set aside.
SALAD BALLAD
In a separate bowl, combine the juice from 4 Lemon wedges, a drizzle of olive oil, the sliced onion (to taste), ¾ of the chopped coriander (to taste), the chilli flakes (to taste), and seasoning. Just before serving, toss through the roasted sweet potato pieces.
CRISPY KASSLER
Place a pan over medium-high heat. When hot, sear the kassler (reserving any marinade left behind), fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 3-4 minutes per side. After flipping, pour over the reserved marinade and simmer for the remaining cooking time.
AND THE RESULT…
Plate up the sweet potato salad alongside the sticky glazed kassler, drizzled with any remaining pan juices. Garnish with the remaining chopped coriander.
Frequently Asked Questions
What is the preparation time for Gochujang-glazed Pork Kassler?
The preparation time for Gochujang-glazed Pork Kassler with a sweet potato, pickled onion & coriander salad is between 20 and 35 minutes.
What is the total time required to make Gochujang-glazed Pork Kassler with a sweet potato, pickled onion & coriander salad?
The total time required to make Gochujang-glazed Pork Kassler with a sweet potato, pickled onion & coriander salad is between 40 and 55 minutes.
How many servings does Gochujang-glazed Pork Kassler provide?
4 servings
What are the main ingredients in Gochujang-glazed Pork Kassler?
Dried Chilli Flakes, Fresh Coriander, Fresh Ginger, Garlic Clove, Garlic Cloves, Gochujang, Lemon, Lemons, Onion, Pork Kassler Loin Steak, Sesame Oil, Sweet Potato
What is the nutritional information of Gochujang-glazed Pork Kassler?
Calories: 802, Carbs: 75 grams, Fat: grams, Protein: 37.6 grams, Sugar: 28.9 grams, Salt: 2038 grams
How do I prepare Gochujang-glazed Pork Kassler?
SWEET POTATOES: Preheat the oven to 200°C. Spread the sweet potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). MAKE THE MARINADE: In a large bowl, combine the grated ginger, the grated garlic, the sesame oil, and the gochujang (to taste). Pat the kassler steak dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the kassler from buckling during frying. Toss the kassler through the sesame marinade and set aside. SALAD BALLAD: In a separate bowl, combine the juice from 2 lemon wedges, a drizzle of olive oil, the sliced onion (to taste), ¾ of the chopped coriander (to taste), the chilli flakes (to taste), and seasoning. Just before serving, toss through the roasted sweet potato pieces. CRISPY KASSLER: Place a pan over medium-high heat. When hot, sear the kassler (reserving any marinade left behind), fat-side down, until crispy, 3-5 minutes. Flip the kassler and sear until browned, 3-4 minutes per side. After flipping, pour over the reserved marinade and simmer for the remaining cooking time. AND THE RESULT…: Plate up the sweet potato salad alongside the sticky glazed kassler, drizzled with any remaining pan juices. Garnish with the remaining chopped coriander.
What should be prepared from my kitchen to make Gochujang-glazed Pork Kassler?
Dried Chilli Flakes, Fresh Coriander, Fresh Ginger, Garlic Clove, Garlic Cloves, Gochujang, Lemon, Lemons, Onion, Pork Kassler Loin Steak, Sesame Oil, Sweet Potato
How many calories does Gochujang-glazed Pork Kassler have?
802 calories
How much fat content does Gochujang-glazed Pork Kassler have?
grams
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