These fajitas are the definition of flavourful food fusions. Called Tex-Mex cuisine, these pork-stuffed tortillas bring the Mexican heat with a special UCOOK spice and that grilled meat satisfaction Texas is famous for. Enjoyed with fresh greens, sour cream, avo, sweet peppers & jalapeños.
Mexican Pork Fajitas
Mexican Pork Fajitas
with sour cream & avocado
Hands on Time: 15 - 20 minutes
Overall Time: 15 - 25 minutes
Ingredients:
- Avocado
- Avocados
- Bell Pepper
- Bell Peppers
- Green Leaves
- Mexican Spice
- Piquanté Peppers
- Pork Neck Steak
- Sliced Pickled Jalapeños
- Sour Cream
- Spring Onion
- Spring Onions
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
PEPPERS & Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel and cut into strips. When hot, fry the pork strips until browned, 2-3 minutes per side. Add the pepper strips, the sliced spring onion, the Mexican spice (to taste), and seasoning. Fry until lightly charred, 2-3 minutes (shifting occasionally).
TOAST THE TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
HAVO SOME AVO
Halve the Avocado and set aside half for another meal. Peel the skin off, keeping the flesh intact. Thinly slice the avocado and season.
MOUTHWATERING MEXICAN MEAL
Smear the tortillas with the sour cream. Top with the rinsed green leaves, the Pork strips & veg, the sliced avo, the drained jalapeños, and the drained peppers.
PEPPERS & Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel and cut into strips. When hot, fry the pork strips until browned, 2-3 minutes per side. Add the pepper strips, the sliced spring onion, the Mexican spice (to taste), and seasoning. Fry until lightly charred, 2-3 minutes (shifting occasionally).
TOAST THE TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
HAVO SOME AVO
Halve the Avocado and remove the pip. Peel the skin off, keeping the flesh intact. Thinly slice the avocado and season.
MOUTHWATERING MEXICAN MEAL
Smear the tortillas with the sour cream. Top with the rinsed green leaves, the Pork strips & veg, the sliced avo, the drained jalapeños, and the drained peppers.
PEPPERS & Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel and cut into strips. When hot, fry the pork strips until browned, 3-4 minutes per side. Add the pepper strips, the sliced spring onion, the Mexican spice (to taste), and seasoning. Fry until lightly charred, 3-4 minutes (shifting occasionally).
TOAST THE TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
HAVO SOME AVO
Halve the Avocados and set aside one of the halves for another meal. Peel the skin off, keeping the flesh intact. Thinly slice the avocado and season.
MOUTHWATERING MEXICAN MEAL
Smear the tortillas with the sour cream. Top with the rinsed green leaves, the Pork strips & veg, the sliced avo, the drained jalapeños, and the drained peppers.
PEPPERS & Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel and cut into strips. When hot, fry the pork strips until browned, 3-4 minutes per side. Add the pepper strips, the sliced spring onion, the Mexican spice (to taste), and seasoning. Fry until lightly charred, 3-4 minutes (shifting occasionally).
TOAST THE TORTILLA
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds.
HAVO SOME AVO
Halve the Avocados and remove the pips. Peel the skin off, keeping the flesh intact. Thinly slice the avocado and season.
MOUTHWATERING MEXICAN MEAL
Smear the tortillas with the sour cream. Top with the rinsed green leaves, the Pork strips & veg, the sliced avo, the drained jalapeños, and the drained peppers.
Frequently Asked Questions
What is the preparation time for Mexican Pork Fajitas?
The preparation time for Mexican Pork Fajitas with sour cream & avocado is between 15 and 20 minutes.
What is the total time required to make Mexican Pork Fajitas with sour cream & avocado?
The total time required to make Mexican Pork Fajitas with sour cream & avocado is between 15 and 25 minutes.
How many servings does Mexican Pork Fajitas provide?
4 servings
What are the main ingredients in Mexican Pork Fajitas?
Avocado, Avocados, Bell Pepper, Bell Peppers, Green Leaves, Mexican Spice, Piquanté Peppers, Pork Neck Steak, Sliced Pickled Jalapeños, Sour Cream, Spring Onion, Spring Onions, Wheat Flour Tortillas
What is the nutritional information of Mexican Pork Fajitas?
Calories: 1555, Carbs: 89 grams, Fat: grams, Protein: 30.9 grams, Sugar: 17.9 grams, Salt: 1448 grams
How do I prepare Mexican Pork Fajitas?
MOUTHWATERING MEXICAN MEAL: Smear the tortillas with the sour cream. Top with the rinsed green leaves, the pork strips & veg, the sliced avo, the drained jalapeños, and the drained peppers. HAVO SOME AVO: Halve the avocado and remove the pip. Peel the skin off, keeping the flesh intact. Thinly slice the avocado and season. TOAST THE TORTILLA: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. Alternatively, spread them out on a plate in a single layer and heat up in the microwave, 30-60 seconds. PEPPERS & PORK: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel and cut into strips. When hot, fry the pork strips until browned, 2-3 minutes per side. Add the pepper strips, the sliced spring onion, the Mexican spice (to taste), and seasoning. Fry until lightly charred, 2-3 minutes (shifting occasionally).
What should be prepared from my kitchen to make Mexican Pork Fajitas?
Avocado, Avocados, Bell Pepper, Bell Peppers, Green Leaves, Mexican Spice, Piquanté Peppers, Pork Neck Steak, Sliced Pickled Jalapeños, Sour Cream, Spring Onion, Spring Onions, Wheat Flour Tortillas
How many calories does Mexican Pork Fajitas have?
1555 calories
How much fat content does Mexican Pork Fajitas have?
grams
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