Love a good burger but hate the mess when you eat it, Chef? Introducing the wonderful world of sliders. A mini toasted bun is stacked with a cheesy patty, a smear of mayo & mustard, fresh greens, and gherkins. Sided with a creamy cabbage slaw. This meal will slide down with mouthwatering ease!
Beef Sliders & Creamy Slaw
Beef Sliders & Creamy Slaw
with green leaves & gherkins
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Dijon Mustard
- Free-range Beef Meatballs
- Gherkins
- Grated Mozzarella Cheese
- Green Leaves
- Low Fat Plain Yoghurt
- Mayo
- Shredded Cabbage
- Slider Buns
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
MAKE MEATBALLS INTO PATTIES
Squash the meatballs flat to form mini patties. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. In the final 30 seconds, sprinkle over the cheese until melted. Remove from the pan.
A TOAST TO YUM
Halve the slider buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
CREAMY SLAW
In a bowl, combine ½ the Mayo, the yoghurt, the shredded cabbage, and seasoning.
BURGER, I MEAN, SLIDER NIGHT!
Smear the bottom toasted bun halves with the remaining Mayo and the top toasted bun halves with the mustard. Top the bottom bun halves with the rinsed green leaves, the cheesy patties, and the sliced Gherkins. Season and close up with the top bun halves. Side with the creamy cabbage slaw.
MAKE MEATBALLS INTO PATTIES
Squash the meatballs flat to form mini patties. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. In the final 30 seconds, sprinkle over the cheese until melted. Remove from the pan.
A TOAST TO YUM
Halve the slider buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
CREAMY SLAW
In a bowl, combine ½ the Mayo, the yoghurt, the shredded cabbage, and seasoning.
BURGER, I MEAN, SLIDER NIGHT!
Smear the bottom toasted bun halves with the remaining Mayo and the top toasted bun halves with the mustard. Top the bottom bun halves with the rinsed green leaves, the cheesy patties, and the sliced Gherkins. Season and close up with the top bun halves. Side with the creamy cabbage slaw.
MAKE MEATBALLS INTO PATTIES
Squash the meatballs flat to form mini patties. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. In the final 30 seconds, sprinkle over the cheese until melted. Remove from the pan.
A TOAST TO YUM
Halve the slider buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
CREAMY SLAW
In a bowl, combine ½ the Mayo, the yoghurt, the shredded cabbage, and seasoning.
BURGER, I MEAN, SLIDER NIGHT!
Smear the bottom toasted bun halves with the remaining Mayo and the top toasted bun halves with the mustard. Top the bottom bun halves with the rinsed green leaves, the cheesy patties, and the sliced Gherkins. Season and close up with the top bun halves. Side with the creamy cabbage slaw.
MAKE MEATBALLS INTO PATTIES
Squash the meatballs flat to form mini patties. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. In the final 30 seconds, sprinkle over the cheese until melted. Remove from the pan.
A TOAST TO YUM
Halve the slider buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
CREAMY SLAW
In a bowl, combine ½ the Mayo, the yoghurt, the shredded cabbage, and seasoning.
BURGER, I MEAN, SLIDER NIGHT!
Smear the bottom toasted bun halves with the remaining Mayo and the top toasted bun halves with the mustard. Top the bottom bun halves with the rinsed green leaves, the cheesy patties, and the sliced Gherkins. Season and close up with the top bun halves. Side with the creamy cabbage slaw.
Frequently Asked Questions
What is the preparation time for Beef Sliders & Creamy Slaw?
The preparation time for Beef Sliders & Creamy Slaw with green leaves & gherkins is between 20 and 25 minutes.
What is the total time required to make Beef Sliders & Creamy Slaw with green leaves & gherkins?
The total time required to make Beef Sliders & Creamy Slaw with green leaves & gherkins is between 20 and 25 minutes.
How many servings does Beef Sliders & Creamy Slaw provide?
4 servings
What are the main ingredients in Beef Sliders & Creamy Slaw?
Dijon Mustard, Free-range Beef Meatballs, Gherkins, Grated Mozzarella Cheese, Green Leaves, Low Fat Plain Yoghurt, Mayo, Shredded Cabbage, Slider Buns
What is the nutritional information of Beef Sliders & Creamy Slaw?
Calories: 1067, Carbs: 75 grams, Fat: grams, Protein: 44.2 grams, Sugar: 19.7 grams, Salt: 902 grams
How do I prepare Beef Sliders & Creamy Slaw?
A TOAST TO YUM: Halve the slider buns, and spread butter (optional) or oil over the cut-sides. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. BURGER, I MEAN, SLIDER NIGHT!: Smear the bottom toasted bun halves with the remaining mayo and the top toasted bun halves with the mustard. Top the bottom bun halves with the rinsed green leaves, the cheesy patties, and the sliced gherkins. Season and close up with the top bun halves. Side with the creamy cabbage slaw. CREAMY SLAW: In a bowl, combine ½ the mayo, the yoghurt, the shredded cabbage, and seasoning. MAKE MEATBALLS INTO PATTIES: Squash the meatballs flat to form mini patties. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. In the final 30 seconds, sprinkle over the cheese until melted. Remove from the pan.
What should be prepared from my kitchen to make Beef Sliders & Creamy Slaw?
Dijon Mustard, Free-range Beef Meatballs, Gherkins, Grated Mozzarella Cheese, Green Leaves, Low Fat Plain Yoghurt, Mayo, Shredded Cabbage, Slider Buns
How many calories does Beef Sliders & Creamy Slaw have?
1067 calories
How much fat content does Beef Sliders & Creamy Slaw have?
grams