When your lips say ‘brrrrr’, you want a lip-smacking dish that raises your body temperature with warming spices. Exactly like this recipe, Chef! Spanish-inspired & spicy spices enrich tangy tomato passata, which is the base for nourishing lentils and salty chorizo. Paired with a toasted Portuguese roll.
Chorizo Shakshuka
Chorizo Shakshuka
with a toasted roll & lentils
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Fresh Parsley
- Portuguese Roll
- Portuguese Rolls
- Shakshuka Spice
- Sliced Pork Chorizo
- Spring Onion
- Spring Onions
- Tinned Lentils
- Tomato Passata
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Salt & Pepper
- Sugar/Sweetener/Honey
- Butter (optional)
SHAKSHUKA
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 2-3 minutes. Pour in the tomato passata and 150ml of water. Simmer until reduced and slightly thickening, 10-12 minutes. In the final 3-4 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
ON A ROLL
Halve the roll and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Plate up the chorizo shakshuka, side with the toasted roll, and garnish with the picked parsley. Well done, Chef!
Spring Onion - 1
Tomato Paste - 10ml
Shakshuka Spice - 20ml
Tomato Passata - 100ml
Sliced Pork Chorizo - 50g
Tinned Lentils - 120g
Portuguese Roll - 1
Fresh Parsley - 3g
SHAKSHUKA
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 2-3 minutes. Pour in the tomato passata and 300ml of water. Simmer until reduced and slightly thickening, 10-12 minutes. In the final 3-4 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
ON A ROLL
Halve the rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Plate up the chorizo shakshuka, side with the toasted rolls, and garnish with the picked parsley. Well done, Chef!
Spring Onions - 2
Tomato Paste - 20ml
Shakshuka Spice - 40ml
Tomato Passata - 200ml
Sliced Pork Chorizo - 100g
Tinned Lentils - 240g
Portuguese Rolls - 2
Fresh Parsley - 5g
SHAKSHUKA
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 3-4 minutes. Pour in the tomato passata and 450ml of water. Simmer until reduced and slightly thickening, 12-15 minutes. In the final 4-5 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
ON A ROLL
Halve the rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Plate up the chorizo shakshuka, side with the toasted rolls, and garnish with the picked parsley. Well done, Chef!
Spring Onions - 3
Tomato Paste - 30ml
Shakshuka Spice - 60ml
Tomato Passata - 300ml
Sliced Pork Chorizo - 150g
Tinned Lentils - 360g
Portuguese Rolls - 3
Fresh Parsley - 8g
SHAKSHUKA
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 3-4 minutes. Pour in the tomato passata and 600ml of water. Simmer until reduced and slightly thickening, 12-15 minutes. In the final 4-5 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
ON A ROLL
Halve the rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Plate up the chorizo shakshuka, side with the toasted rolls, and garnish with the picked parsley. Well done, Chef!
Spring Onions - 4
Tomato Paste - 40ml
Shakshuka Spice - 80ml
Tomato Passata - 400ml
Sliced Pork Chorizo - 200g
Tinned Lentils - 480g
Portuguese Rolls - 4
Fresh Parsley - 10g
Frequently Asked Questions
What is the preparation time for Chorizo Shakshuka?
The preparation time for Chorizo Shakshuka with a toasted roll & lentils is between 20 and 25 minutes.
What is the total time required to make Chorizo Shakshuka with a toasted roll & lentils?
The total time required to make Chorizo Shakshuka with a toasted roll & lentils is between 20 and 25 minutes.
How many servings does Chorizo Shakshuka provide?
4 servings
What are the main ingredients in Chorizo Shakshuka?
Fresh Parsley, Portuguese Roll, Portuguese Rolls, Shakshuka Spice, Sliced Pork Chorizo, Spring Onion, Spring Onions, Tinned Lentils, Tomato Passata, Tomato Paste
What is the nutritional information of Chorizo Shakshuka?
Calories: 790, Carbs: 112 grams, Fat: grams, Protein: 47.7 grams, Sugar: 14.6 grams, Salt: 1881 grams
How do I prepare Chorizo Shakshuka?
TIME TO EAT: Plate up the chorizo shakshuka, side with the toasted rolls, and garnish with the picked parsley. Well done, Chef! ON A ROLL: Halve the rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes. SHAKSHUKA: Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 2-3 minutes. Pour in the tomato passata and 300ml of water. Simmer until reduced and slightly thickening, 10-12 minutes. In the final 3-4 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
What should be prepared from my kitchen to make Chorizo Shakshuka?
Fresh Parsley, Portuguese Roll, Portuguese Rolls, Shakshuka Spice, Sliced Pork Chorizo, Spring Onion, Spring Onions, Tinned Lentils, Tomato Passata, Tomato Paste
How many calories does Chorizo Shakshuka have?
790 calories
How much fat content does Chorizo Shakshuka have?
grams
Woolies Products in this dish
