What are the main ingredients in Cream Cheese & Smoked Trout Flatbread?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Butter

What is the nutritional information of Cream Cheese & Smoked Trout Flatbread?

Calories: 504, Carbs: 57 grams, Fat: grams, Protein: 22.5 grams, Sugar: 10.7 grams, Salt: 1957 grams

How do I prepare Cream Cheese & Smoked Trout Flatbread?

ADD ALL THE GOODIES: Spread the toasted flatbreads with the cream cheese. Top with the rinsed green leaves and the smoked trout ribbons. Scatter over the chopped capers, the sliced pickled onions, and the chopped peppers. NOW FOR THE NAAN: Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side.

What should be prepared from my kitchen to make Cream Cheese & Smoked Trout Flatbread?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Butter

Cream Cheese & Smoked Trout Flatbread

All you need is one pan and an appetite for this recipe, Chef! A toasted naan is covered in cream cheese, then layered with fresh greens, smoky trout ribbons, briny pops of capers, pickled peppers & pickled onions.

Cream Cheese & Smoked Trout Flatbread

with capers & green leaves

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 20 minutes

Download the Recipe for 2

Ingredients:

Capers
Cream Cheese
Fish
Green Leaves
Naan Bread
Naan Breads
Pickled Bell Peppers
Pickled Onions
Smoked Trout Ribbons

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Butter

Photo of Cream Cheese & Smoked Trout Flatbread

Serves 1

NOW FOR THE NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbread until golden, 1-2 minutes per side.
ADD ALL THE GOODIES
Spread the toasted flatbread with the cream cheese. Top with the rinsed green leaves and the smoked trout ribbons. Scatter over the chopped capers, the sliced pickled onions, and the chopped peppers.

Naan bread - 1
Cream Cheese - 50ml
Green Leaves - 20ml
Smoked Trout Ribbons - 1 unit
Capers - 15g
Pickled Onions - 20g
Pickled Bell Peppers - 20g

Download the Recipe

Serves 2

NOW FOR THE NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side.
ADD ALL THE GOODIES
Spread the toasted flatbreads with the cream cheese. Top with the rinsed green leaves and the smoked trout ribbons. Scatter over the chopped capers, the sliced pickled onions, and the chopped peppers.

Naan Breads - 2
Cream Cheese - 100ml
Green Leaves - 40g
Smoked Trout Ribbons - 2 units
Capers - 30g
Pickled Onions - 40g
Pickled Bell Peppers - 40g

Download the Recipe

Serves 3

NOW FOR THE NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side.
ADD ALL THE GOODIES
Spread the toasted flatbreads with the cream cheese. Top with the rinsed green leaves and the smoked trout ribbons. Scatter over the chopped capers, the sliced pickled onions, and the chopped peppers.

Naan Breads - 3
Cream Cheese - 150ml
Green Leaves - 60g
Smoked Trout Ribbons - 3 units
Capers - 45g
Pickled Onions - 60g
Pickled Bell Peppers - 60g

Download the Recipe

Serves 4

NOW FOR THE NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side.
ADD ALL THE GOODIES
Spread the toasted flatbreads with the cream cheese. Top with the rinsed green leaves and the smoked trout ribbons. Scatter over the chopped capers, the sliced pickled onions, and the chopped peppers.