Feeling the hunger pangs, Chef? Whip up this fuss-free stir-fry in no time, with golden pork mince, silky onion, carrot matchsticks, crunchy cabbage, & toasted sesame seeds. Infuse the dish with loads of umami with a very special sesame-soy dressing, grab the chopsticks, and savour away!
Sesame-soy Pork Stir-fry
Sesame-soy Pork Stir-fry
with toasted sesame seeds
Hands on Time: 15 - 30 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Black Sesame Seeds
- Cabbage
- Carrot
- Fresh Ginger
- Garlic Clove
- Garlic Cloves
- Onion
- Onions
- Pork Mince
- Sesame-soy Dressing
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
POPPIN’ SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CAUSE A STIR
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the grated ginger and the grated garlic. Fry until fragrant, 1-2 minutes (shifting constantly). Add the shredded cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 1-2 minutes (shifting occasionally).
SOY GOOD
Pour in the sesame-soy dressing. Loosen with a splash of water if too thick. Remove from the heat and season.
A GREAT PLATE
Plate up the mince stir-fry and sprinkle over the toasted sesame seeds.
Black Sesame Seeds - 5ml
Onion - 1
Pork Mince - 150g
Fresh Ginger - 10g
Garlic Clove - 1
Cabbage - 100g
Carrot - 120g
Sesame-soy Dressing - 50ml
POPPIN’ SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CAUSE A STIR
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated ginger and the grated garlic. Fry until fragrant, 1-2 minutes (shifting constantly). Add the shredded cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 1-2 minutes (shifting occasionally).
SOY GOOD
Pour in the sesame-soy dressing. Loosen with a splash of water if too thick. Remove from the heat and season.
A GREAT PLATE
Plate up the mince stir-fry and sprinkle over the toasted sesame seeds.
Black Sesame Seeds - 10ml
Onion - 1
Pork Mince - 300g
Fresh Ginger - 20g
Garlic Cloves - 2
Cabbage - 200g
Carrot - 240g
Sesame-soy Dressing - 100ml
POPPIN’ SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CAUSE A STIR
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until golden, 6-7 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the grated ginger and the grated garlic. Fry until fragrant, 1-2 minutes (shifting constantly). Add the shredded cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 2-3 minutes (shifting occasionally).
SOY GOOD
Pour in the sesame-soy dressing. Loosen with a splash of water if too thick. Remove from the heat and season.
A GREAT PLATE
Plate up the mince stir-fry and sprinkle over the toasted sesame seeds.
Black Sesame Seeds - 15ml
Onions - 2
Pork Mince - 450g
Fresh Ginger - 30g
Garlic Cloves - 3
Cabbage - 300g
Carrot - 360g
Sesame-soy Dressing - 150ml
POPPIN’ SEEDS
Place the sesame seeds in a pan over medium heat. Toast until they pop, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CAUSE A STIR
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until golden, 6-7 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the grated ginger and the grated garlic. Fry until fragrant, 1-2 minutes (shifting constantly). Add the shredded cabbage and the carrot matchsticks. Fry until slightly softened but still crunchy, 2-3 minutes (shifting occasionally).
SOY GOOD
Pour in the sesame-soy dressing. Loosen with a splash of water if too thick. Remove from the heat and season.
A GREAT PLATE
Plate up the mince stir-fry and sprinkle over the toasted sesame seeds.
Black Sesame Seeds - 20ml
Onions - 2
Pork Mince - 600g
Fresh Ginger - 40g
Garlic Cloves - 4
Cabbage - 400g
Carrot - 480g
Sesame-soy Dressing - 200ml
Woolies Products in this dish
