Apple and pork are flavour matches that were meant to be, Chef! Add dijon mustard mash, perfectly browned pork sausages with silky onion, and a sage-infused butter with notes of apple, plus a feta, toasted almond, baby tomatoes & greens salad, and you have culinary serendipity.
Pork Sausage & Apple-sage Sauce
Pork Sausage & Apple-sage Sauce
with mustard mash & green salad
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Almonds
- Apple
- Apples
- Baby Tomatoes
- Balsamic Vinegar
- Danish-style Feta
- Fresh Sage
- Green Leaves
- Onion
- Onions
- Pork Sausages
- Potato
- Wholegrain Mustard
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Milk (optional)
- Paper Towel
- Butter
MUSTARD MASH
Place the Potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional), the mustard (to taste), and a splash of water or milk (optional). Mash with a fork, season, and cover.
A IS FOR Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PERFECT Pork SAUSAGES
Return the pan to medium heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-15 minutes (shifting as it colours). At the halfway mark, add the sliced Onion and fry until golden, 4-5 minutes (shifting occasionally). Remove from the pan and set aside.
NUTTY FETA SALAD
To a salad bowl, add the quartered tomatoes. Toss with the rinsed leaves, the drained feta, ½ the toasted nuts, the balsamic vinegar, a drizzle of olive oil, and seasoning.
AMAZING Apple BUTTER
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Apple cubes until charred and softening, 3-4 minutes (shifting occasionally). Add 30g of butter. Once foaming, fry the sage leaves until crispy, 1-2 minutes per side. (To make this easier, use tongs if you have them!) Drain on paper towel. Reserve the sage & apple-infused butter for serving.
SENSATIONALLY SCRUMPTIOUS
Serve up the mustard mash and top with the Pork sausages & charred Onions. Top with the softened Apples and drizzle over the reserved apple & sage burnt butter. Garnish with the crispy sage leaves. Plate the fresh salad on the side and scatter with the remaining nuts.
MUSTARD MASH
Place the Potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional), the mustard (to taste), and a splash of water or milk (optional). Mash with a fork, season, and cover.
A IS FOR Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PERFECT Pork SAUSAGES
Return the pan to medium heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-15 minutes (shifting as it colours). At the halfway mark, add the sliced Onion and fry until golden, 4-5 minutes (shifting occasionally). Remove from the pan and set aside.
NUTTY FETA SALAD
To a salad bowl, add the quartered tomatoes. Toss with the rinsed leaves, the drained feta, ½ the toasted nuts, the balsamic vinegar, a drizzle of olive oil, and seasoning.
AMAZING Apple BUTTER
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Apple cubes until charred and softening, 3-4 minutes (shifting occasionally). Add 60g of butter. Once foaming, fry the sage leaves until crispy, 1-2 minutes per side. (To make this easier, use tongs if you have them!) Drain on paper towel. Reserve the sage & apple-infused butter for serving.
SENSATIONALLY SCRUMPTIOUS
Serve up the mustard mash and top with the Pork sausages & charred Onions. Top with the softened Apples and drizzle over the reserved apple & sage burnt butter. Garnish with the crispy sage leaves. Plate the fresh salad on the side and scatter with the remaining nuts.
MUSTARD MASH
Place the Potato pieces in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional), the mustard (to taste), and a splash of water or milk (optional). Mash with a fork, season, and cover.
A IS FOR Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PERFECT Pork SAUSAGES
Return the pan to medium heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-15 minutes (shifting as it colours). At the halfway mark, add the sliced Onion and fry until golden, 6-7 minutes (shifting occasionally). Remove from the pan and set aside.
NUTTY FETA SALAD
To a salad bowl, add the quartered tomatoes. Toss with the rinsed leaves, the drained feta, ½ the toasted nuts, the balsamic vinegar, a drizzle of olive oil, and seasoning.
AMAZING Apple BUTTER
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Apple cubes until charred and softening, 4-5 minutes (shifting occasionally). Add 90g of butter. Once foaming, fry the sage leaves until crispy, 1-2 minutes per side. (To make this easier, use tongs if you have them!) Drain on paper towel. Reserve the sage & apple-infused butter for serving.
SENSATIONALLY SCRUMPTIOUS
Serve up the mustard mash and top with the Pork sausages & charred Onions. Top with the softened Apples and drizzle over the reserved apple & sage burnt butter. Garnish with the crispy sage leaves. Plate the fresh salad on the side and scatter with the remaining nuts.
MUSTARD MASH
Place the Potato pieces in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional), the mustard (to taste), and a splash of water or milk (optional). Mash with a fork, season, and cover.
A IS FOR Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PERFECT Pork SAUSAGES
Return the pan to medium heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-15 minutes (shifting as it colours). At the halfway mark, add the sliced Onion and fry until golden, 6-7 minutes (shifting occasionally). Remove from the pan and set aside.
NUTTY FETA SALAD
To a salad bowl, add the quartered tomatoes. Toss with the rinsed leaves, the drained feta, ½ the toasted nuts, the balsamic vinegar, a drizzle of olive oil, and seasoning.
AMAZING Apple BUTTER
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Apple cubes until charred and softening, 4-5 minutes (shifting occasionally). Add 120g of butter. Once foaming, fry the sage leaves until crispy, 1-2 minutes per side. (To make this easier, use tongs if you have them!) Drain on paper towel. Reserve the sage & apple-infused butter for serving.
SENSATIONALLY SCRUMPTIOUS
Serve up the mustard mash and top with the Pork sausages & charred Onions. Top with the softened Apples and drizzle over the reserved apple & sage burnt butter. Garnish with the crispy sage leaves. Plate the fresh salad on the side and scatter with the remaining nuts.
Frequently Asked Questions
What is the preparation time for Pork Sausage & Apple-sage Sauce?
The preparation time for Pork Sausage & Apple-sage Sauce with mustard mash & green salad is between 20 and 35 minutes.
What is the total time required to make Pork Sausage & Apple-sage Sauce with mustard mash & green salad?
The total time required to make Pork Sausage & Apple-sage Sauce with mustard mash & green salad is between 30 and 45 minutes.
How many servings does Pork Sausage & Apple-sage Sauce provide?
4 servings
What are the main ingredients in Pork Sausage & Apple-sage Sauce?
Almonds, Apple, Apples, Baby Tomatoes, Balsamic Vinegar, Danish-style Feta, Fresh Sage, Green Leaves, Onion, Onions, Pork Sausages, Potato, Wholegrain Mustard
What is the nutritional information of Pork Sausage & Apple-sage Sauce?
Calories: 988, Carbs: 101 grams, Fat: grams, Protein: 43 grams, Sugar: 33 grams, Salt: 1668 grams
How do I prepare Pork Sausage & Apple-sage Sauce?
SENSATIONALLY SCRUMPTIOUS: Serve up the mustard mash and top with the pork sausages & charred onions. Top with the softened apples and drizzle over the reserved apple & sage burnt butter. Garnish with the crispy sage leaves. Plate the fresh salad on the side and scatter with the remaining nuts. AMAZING APPLE BUTTER: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the apple cubes until charred and softening, 3-4 minutes (shifting occasionally). Add 60g of butter. Once foaming, fry the sage leaves until crispy, 1-2 minutes per side. (To make this easier, use tongs if you have them!) Drain on paper towel. Reserve the sage & apple-infused butter for serving. NUTTY FETA SALAD: To a salad bowl, add the quartered tomatoes. Toss with the rinsed leaves, the drained feta, ½ the toasted nuts, the balsamic vinegar, a drizzle of olive oil, and seasoning. PERFECT PORK SAUSAGES: Return the pan to medium heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-15 minutes (shifting as it colours). At the halfway mark, add the sliced onion and fry until golden, 4-5 minutes (shifting occasionally). Remove from the pan and set aside. A IS FOR ALMONDS: Place the chopped almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. MUSTARD MASH: Place the potato pieces in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional), the mustard (to taste), and a splash of water or milk (optional). Mash with a fork, season, and cover.
What should be prepared from my kitchen to make Pork Sausage & Apple-sage Sauce?
Almonds, Apple, Apples, Baby Tomatoes, Balsamic Vinegar, Danish-style Feta, Fresh Sage, Green Leaves, Onion, Onions, Pork Sausages, Potato, Wholegrain Mustard
How many calories does Pork Sausage & Apple-sage Sauce have?
988 calories
How much fat content does Pork Sausage & Apple-sage Sauce have?
grams
Woolies Products in this dish
