What are the main ingredients in Creamy Pork Kassler & Jasmine Rice?

Oil (cooking, olive or coconut), Salt & Pepper, Water

What is the nutritional information of Creamy Pork Kassler & Jasmine Rice?

Calories: 888, Carbs: 79 grams, Fat: grams, Protein: 43.6 grams, Sugar: 3.2 grams, Salt: 2591 grams

How do I prepare Creamy Pork Kassler & Jasmine Rice?

CREAMY & DREAMY: Make a bed of the fluffy rice, and top with the kassler chunks. Spoon over the creamy sauce, and garnish with the chilli flakes, the picked parsley, and the remaining cheese. Enjoy. CRISPY KASSLER: Place a pan over high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 3-4 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Reduce the heat, and add the garlic powder, the artichokes, the rinsed spinach, 120ml of warm water, and stir through the cream, and ½ the cheese. Simmer until slightly thickened, 4-5 minutes. Season. FLUFFY RICE: Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.

What should be prepared from my kitchen to make Creamy Pork Kassler & Jasmine Rice?

Oil (cooking, olive or coconut), Salt & Pepper, Water

Creamy Pork Kassler & Jasmine Rice

Name: Creamy Pork Kassler & Jasmine Rice
Prep time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: Oil (cooking, olive or coconut); Salt & Pepper; Water

Sometimes your taste buds have high demands but your creativity feels low. Don’t worry, Chef, we have the solution for you! An innovative combination of pork & rice… and everything nice, from the artichoke hearts, earthy spinach, cheese sauce, & fresh parsley for garnish.

Creamy Pork Kassler & Jasmine Rice

with spinach & artichokes

Hands on Time: 15 - 20 minutes

Overall Time: 20 - 25 minutes

Download the Recipe for 2

Ingredients:

Artichoke Hearts
Dried Chilli Flakes
Fresh Cream
Fresh Parsley
Garlic Powder
Grated Italian-style Hard Cheese
Jasmine Rice
Pork Kassler Chunks
Spinach

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water

Photo of Creamy Pork Kassler & Jasmine Rice

Serves 1

FLUFFY RICE
Place the rinsed rice in a pot with 200ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CRISPY KASSLER
Place a pan over high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 3-4 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Reduce the heat, and add the garlic powder, the artichokes, the rinsed spinach, 60ml of warm water, and stir through the cream, and ½ the cheese. Simmer until slightly thickened, 4-5 minutes. Season.
CREAMY & DREAMY
Make a bed of the fluffy rice, and top with the kassler chunks. Spoon over the creamy sauce, and garnish with the chilli flakes, the picked parsley, and the remaining cheese. Enjoy.

Jasmine Rice - 100ml
Pork Kassler Chunks - 180g
Garlic Powder - 5ml
Artichoke Hearts - 40g
Spinach - 50g
Fresh Cream - 50ml
Grated Italian-style Hard Cheese - 30ml
Dried Chilli Flakes - 5ml
Fresh Parsley - 3g

Download the Recipe

Serves 2

FLUFFY RICE
Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CRISPY KASSLER
Place a pan over high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 3-4 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Reduce the heat, and add the garlic powder, the artichokes, the rinsed spinach, 120ml of warm water, and stir through the cream, and ½ the cheese. Simmer until slightly thickened, 4-5 minutes. Season.
CREAMY & DREAMY
Make a bed of the fluffy rice, and top with the kassler chunks. Spoon over the creamy sauce, and garnish with the chilli flakes, the picked parsley, and the remaining cheese. Enjoy.

Jasmine Rice - 200g
Pork Kassler Chunks - 360g
Garlic Powder - 10ml
Artichoke Hearts - 80g
Spinach - 100g
Fresh Cream - 100ml
Grated Italian-style Hard Cheese - 60ml
Dried Chilli Flakes - 10ml
Fresh Parsley - 5g

Download the Recipe

Serves 3

FLUFFY RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CRISPY KASSLER
Place a pan over high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 3-4 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Reduce the heat, and add the garlic powder, the artichokes, the rinsed spinach, 200ml of warm water, and stir through the cream, and ½ the cheese. Simmer until slightly thickened, 5-6 minutes. Season.
CREAMY & DREAMY
Make a bed of the fluffy rice, and top with the kassler chunks. Spoon over the creamy sauce, and garnish with the chilli flakes, the picked parsley, and the remaining cheese. Enjoy.

Jasmine Rice - 300ml
Pork Kassler Chunks - 540g
Garlic Powder - 15ml
Artichoke Hearts - 120g
Spinach - 150g
Fresh Cream - 150ml
Grated Italian-style Hard Cheese - 90ml
Dried Chilli Flakes - 15ml
Fresh Parsley - 8g

Download the Recipe

Serves 4

FLUFFY RICE
Place the rinsed rice in a pot with 800ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
CRISPY KASSLER
Place a pan over high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 3-4 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Reduce the heat, and add the garlic powder, the artichokes, the rinsed spinach, 250ml of warm water, and stir through the cream, and ½ the cheese. Simmer until slightly thickened, 5-6 minutes. Season.
CREAMY & DREAMY
Make a bed of the fluffy rice, and top with the kassler chunks. Spoon over the creamy sauce, and garnish with the chilli flakes, the picked parsley, and the remaining cheese. Enjoy.