You can’t go wrong with potatoes and pork, Chef! Especially if the crispy potato pieces are coated in Pesto Princess Basil Pesto and the butter-basted pork is spiced with NOMU Italian Rub. Sided with a peppery radish salad and a garnish of crispy onions.
Basil Pesto Potatoes & Pork Schnitzel
Basil Pesto Potatoes & Pork Schnitzel
with crispy onion bits & Danish-style feta
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Crispy Onion Bits
- Danish-style Feta
- NOMU Italian Rub
- Pesto Princess Basil Pesto
- Pork Schnitzel (without crumb)
- Potato Chunks
- Radish
- Salad Dressing
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Butter
- Salt & Pepper
CRISPY POTS
Coat the potato pieces in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). Place in a bowl and mix in the basil pesto.
Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season.
QUICK SALAD
In a bowl, combine the salad dressing with a drizzle of olive oil and seasoning. Add the shredded leaves, the sliced Radish, the drained feta, and toss to combine.
TIME TO EAT
Plate up the pesto potatoes, side with the Pork schnitzel, the fresh salad, and sprinkle over the crispy onions. Well done, Chef!
CRISPY POTS
Coat the potato pieces in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). Place in a bowl and mix in the basil pesto.
Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season.
QUICK SALAD
In a bowl, combine the salad dressing with a drizzle of olive oil and seasoning. Add the shredded leaves, the sliced Radish, the drained feta, and toss to combine.
TIME TO EAT
Plate up the pesto potatoes, side with the Pork schnitzel, the fresh salad, and sprinkle over the crispy onions. Well done, Chef!
CRISPY POTS
Coat the potato pieces in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Place in a bowl and mix in the basil pesto.
Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season. You may need to do this step in batches.
QUICK SALAD
In a bowl, combine the salad dressing with a drizzle of olive oil and seasoning. Add the shredded leaves, the sliced Radish, the drained feta, and toss to combine.
TIME TO EAT
Plate up the pesto potatoes, side with the Pork schnitzel, the fresh salad, and sprinkle over the crispy onions. Well done, Chef!
CRISPY POTS
Coat the potato pieces in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Place in a bowl and mix in the basil pesto.
Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season. You may need to do this step in batches.
QUICK SALAD
In a bowl, combine the salad dressing with a drizzle of olive oil and seasoning. Add the shredded leaves, the sliced Radish, the drained feta, and toss to combine.
TIME TO EAT
Plate up the pesto potatoes, side with the Pork schnitzel, the fresh salad, and sprinkle over the crispy onions. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Basil Pesto Potatoes & Pork Schnitzel?
The preparation time for Basil Pesto Potatoes & Pork Schnitzel with crispy onion bits & Danish-style feta is between 15 and 20 minutes.
What is the total time required to make Basil Pesto Potatoes & Pork Schnitzel with crispy onion bits & Danish-style feta?
The total time required to make Basil Pesto Potatoes & Pork Schnitzel with crispy onion bits & Danish-style feta is between 20 and 25 minutes.
How many servings does Basil Pesto Potatoes & Pork Schnitzel provide?
4 servings
What are the main ingredients in Basil Pesto Potatoes & Pork Schnitzel?
Crispy Onion Bits, Danish-style Feta, NOMU Italian Rub, Pesto Princess Basil Pesto, Pork Schnitzel (without crumb), Potato Chunks, Radish, Salad Dressing, Salad Leaves
What is the nutritional information of Basil Pesto Potatoes & Pork Schnitzel?
Calories: 783, Carbs: 47 grams, Fat: grams, Protein: 48.2 grams, Sugar: 11.4 grams, Salt: 1075 grams
How do I prepare Basil Pesto Potatoes & Pork Schnitzel?
TIME TO EAT: Plate up the pesto potatoes, side with the pork schnitzel, the fresh salad, and sprinkle over the crispy onions. Well done, Chef! QUICK SALAD: In a bowl, combine the salad dressing with a drizzle of olive oil and seasoning. Add the shredded leaves, the sliced radish, the drained feta, and toss to combine. PORK: Place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and coat with the NOMU rub. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter. Remove from the pan and season. CRISPY POTS: Coat the potato pieces in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). Place in a bowl and mix in the basil pesto.
What should be prepared from my kitchen to make Basil Pesto Potatoes & Pork Schnitzel?
Crispy Onion Bits, Danish-style Feta, NOMU Italian Rub, Pesto Princess Basil Pesto, Pork Schnitzel (without crumb), Potato Chunks, Radish, Salad Dressing, Salad Leaves
How many calories does Basil Pesto Potatoes & Pork Schnitzel have?
783 calories
How much fat content does Basil Pesto Potatoes & Pork Schnitzel have?
grams
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