A rustic dinner that satisfies with homemade goodness, Chef. Juicy, butter-basted pork shares a plate with crispy oven-roasted baby potatoes, and a crunchy cabbage, sweet raisins, & peppery coriander slaw covered in a zesty mayo dressing. Yum, yum, YUM!
Pork & Cabbage Salad
Pork & Cabbage Salad
with raisins & coriander
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Baby Potatoes
- Cabbage
- Fresh Coriander
- Lemon Juice
- Mayo
- NOMU One For All Rub
- Pork Schnitzel (without crumb)
- Raisins
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
CABBAGE SLAW
In a bowl, combine the shredded cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.
NOMU-SPICED PORK
When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.
PERFECT PORK & POTATOES
Plate up the roasted potato, the cabbage salad, and the fried schnitzel. Enjoy, Chef!
Baby Potatoes - 250g
Cabbage - 100g
Raisins - 10g
Fresh Coriander - 3g
Lemon Juice - 10ml
Mayo - 50ml
Pork Schnitzel (without crumb) - 150g
NOMU One For All Rub - 5ml
BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
CABBAGE SLAW
In a bowl, combine the shredded cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.
NOMU-SPICED PORK
When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.
PERFECT PORK & POTATOES
Plate up the roasted potato, the cabbage salad, and the fried schnitzel. Enjoy, Chef!
Baby Potatoes - 500g
Cabbage - 200g
Raisins - 20g
Fresh Coriander - 5g
Lemon Juice - 20ml
Mayo - 100ml
Pork Schnitzel (without crumb) - 300g
NOMU One For All Rub - 10ml
BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CABBAGE SLAW
In a bowl, combine the shredded cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.
NOMU-SPICED PORK
When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. You may need to do this step in batches. In the final 30 seconds, return all the pork to the pan and baste with a knob of butter and the NOMU rub. Remove from the pan and season.
PERFECT PORK & POTATOES
Plate up the roasted potato, the cabbage salad, and the fried schnitzel. Enjoy, Chef!
Baby Potatoes - 750g
Cabbage - 300g
Raisins - 30g
Fresh Coriander - 8g
Lemon Juice - 30ml
Mayo - 150ml
Pork Schnitzel (without crumb) - 450g
NOMU One For All Rub - 15ml
BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CABBAGE SLAW
In a bowl, combine the shredded cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.
NOMU-SPICED PORK
When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. You may need to do this step in batches. In the final 30 seconds, return all the pork to the pan and baste with a knob of butter and the NOMU rub. Remove from the pan and season.
PERFECT PORK & POTATOES
Plate up the roasted potato, the cabbage salad, and the fried schnitzel. Enjoy, Chef!
Baby Potatoes - 1kg
Cabbage - 400g
Raisins - 40g
Fresh Coriander - 10g
Lemon Juice - 40ml
Mayo - 200ml
Pork Schnitzel (without crumb) - 600g
NOMU One For All Rub - 20ml
Woolies Products in this dish
