Ham, Goat’s Cheese & Jam Sandwich

Listening to your favourite jam on the way to work can put you in a great mood for the workday. The same is true for this rosemary ham, apricot jam, & goat’s cheese lunch, nestled in a warm ciabatta roll with fresh greens. Now pump up the volume and enjoy every bite, Chef!

Ham, Goat’s Cheese & Jam Sandwich

with green leaves

Hands on Time: 5 - 10 minutes

Overall Time: 5 - 10 minutes

Ingredients:

  • Apricot Jam
  • Chevin Goats Cheese
  • Ciabatta Roll
  • Ciabatta Rolls
  • Ciabatta Square Roll 90g
  • Green Leaves
  • Sliced Pork Rosemary Ham

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Ham, Goat’s Cheese & Jam Sandwich
  1. WARM ROLL

    Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. ASSEMBLE

    Smear the bottom half of the roll with the jam and the cheese. Top with the rinsed leaves and the ham. Close up and enjoy, Chef!

  • Ciabatta Roll - 1

  • Apricot Jam - 30ml

  • Chevin Goat's Cheese - 25g

  • Green Leaves - 10g

  • Sliced Pork Rosemary Ham - 1 pack

  1. WARM ROLL

    Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. ASSEMBLE

    Smear the bottom half of the roll with the jam and the cheese. Top with the rinsed leaves and the ham. Close up and enjoy, Chef!

  • Ciabatta Square Roll 90g - 2

  • Apricot Jam - 60ml

  • Chevin Goats Cheese - 50g

  • Green Leaves - 20g

  • Sliced Pork Rosemary Ham - 2 packs

  1. WARM ROLL

    Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. ASSEMBLE

    Smear the bottom half of the roll with the jam and the cheese. Top with the rinsed leaves and the ham. Close the roll, and enjoy.

  • Ciabatta Rolls - 3

  • Apricot Jam - 90ml

  • Chevin Goats Cheese - 75g

  • Green Leaves - 30g

  • Sliced Pork Rosemary Ham - 3 packs

  1. WARM ROLL

    Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. ASSEMBLE

    Smear the bottom half of the roll with the jam and the cheese. Top with the rinsed leaves and the ham. Close up and enjoy, Chef!

  • Ciabatta Rolls - 4

  • Apricot Jam - 1

  • Chevin Goats Cheese - 100g

  • Green Leaves - 40g

  • Sliced Pork Rosemary Ham - 4 packs

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