A mouthwatering veggie medley is spiced with NOMU Italian Rub and oven roasted until golden. This is dished up with pan-fried pork sausages and basil-pesto coated butter beans & spinach. Simple, super easy, and so enjoyable, Chef!
Pork Bangers & Basil Pesto Beans
Pork Bangers & Basil Pesto Beans
with a crispy veggie mix
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
ROAST VEG
Air fryer method: Coat the veggie mix in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SIZZLING SAUSAGES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-12 minutes (shifting as it colours). Remove from the heat and rest in the pan for 5 minutes.
BEAN THERE, MADE THAT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rinsed beans, and the chopped Spinach until the spinach is wilted and the beans are warmed through, 3-4 minutes. Remove from the heat, mix in the pesto, and 20ml of olive oil. Loosen with a splash of warm water if it’s too thick.
AND YOU’RE DONE!
Plate up the roast veg, side with the sausages, and the pesto beans with all the pan juices. Well done, Chef!
ROAST VEG
Air fryer method: Coat the veggie mix in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SIZZLING SAUSAGES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-12 minutes (shifting as it colours). Remove from the heat and rest in the pan for 5 minutes.
BEAN THERE, MADE THAT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rinsed beans, and the chopped Spinach until the spinach is wilted and the beans are warmed through, 3-4 minutes. Remove from the heat, mix in the pesto, and 40ml of olive oil. Loosen with a splash of warm water if it’s too thick.
AND YOU’RE DONE!
Plate up the roast veg, side with the sausages, and the pesto beans with all the pan juices. Well done, Chef!
ROAST VEG
Air fryer method: Coat the veggie mix in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SIZZLING SAUSAGES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-12 minutes (shifting as it colours). Remove from the heat and rest in the pan for 5 minutes.
BEAN THERE, MADE THAT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rinsed beans, and the chopped Spinach until the spinach is wilted and the beans are warmed through, 4-5 minutes. Remove from the heat, mix in the pesto, and 60ml of olive oil. Loosen with a splash of warm water if it’s too thick.
AND YOU’RE DONE!
Plate up the roast veg, side with the sausages, and the pesto beans with all the pan juices. Well done, Chef!
ROAST VEG
Air fryer method: Coat the veggie mix in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SIZZLING SAUSAGES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-12 minutes (shifting as it colours). Remove from the heat and rest in the pan for 5 minutes.
BEAN THERE, MADE THAT
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rinsed beans, and the chopped Spinach until the spinach is wilted and the beans are warmed through, 4-5 minutes. Remove from the heat, mix in the pesto, and 80ml of olive oil. Loosen with a splash of warm water if it’s too thick.
AND YOU’RE DONE!
Plate up the roast veg, side with the sausages, and the pesto beans with all the pan juices. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Pork Bangers & Basil Pesto Beans?
The preparation time for Pork Bangers & Basil Pesto Beans with a crispy veggie mix is between 20 and 25 minutes.
What is the total time required to make Pork Bangers & Basil Pesto Beans with a crispy veggie mix?
The total time required to make Pork Bangers & Basil Pesto Beans with a crispy veggie mix is between 20 and 25 minutes.
How many servings does Pork Bangers & Basil Pesto Beans provide?
4 servings
What are the main ingredients in Pork Bangers & Basil Pesto Beans?
Butter Beans, NOMU Italian Rub, Pesto Princess Basil Pesto, Pork Sausages, Roast Veg Mix, Spinach
What is the nutritional information of Pork Bangers & Basil Pesto Beans?
Calories: 844, Carbs: 76 grams, Fat: grams, Protein: 38.7 grams, Sugar: 8.8 grams, Salt: 2162 grams
How do I prepare Pork Bangers & Basil Pesto Beans?
AND YOU’RE DONE!: Plate up the roast veg, side with the sausages, and the pesto beans with all the pan juices. Well done, Chef! BEAN THERE, MADE THAT: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rinsed beans, and the chopped spinach until the spinach is wilted and the beans are warmed through, 3-4 minutes. Remove from the heat, mix in the pesto, and 40ml of olive oil. Loosen with a splash of warm water if it’s too thick. SIZZLING SAUSAGES: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-12 minutes (shifting as it colours). Remove from the heat and rest in the pan for 5 minutes. ROAST VEG: Air fryer method: Coat the veggie mix in oil, the NOMU rub, and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Pork Bangers & Basil Pesto Beans?
Butter Beans, NOMU Italian Rub, Pesto Princess Basil Pesto, Pork Sausages, Roast Veg Mix, Spinach
How many calories does Pork Bangers & Basil Pesto Beans have?
844 calories
How much fat content does Pork Bangers & Basil Pesto Beans have?
grams
Woolies Products in this dish
