Marmalade and cream cheese—only for dessert, you say? Oh no, no, no, Chef! Today, enjoy marmalade on a warm bagel, topped with crunchy almonds and fresh salad leaves—a scrumptious combination, sure to make Paddington proud!
Marmalade & Cream Cheese Bagel
Marmalade & Cream Cheese Bagel
with salad leaves & almond flakes
Hands on Time: 5 - 10 minutes
Overall Time: 5 - 10 minutes
Ingredients:
- Almonds
- Cream Cheese
- Kleinsky Pumpernickel Rye Bagel
- Kleinsky Pumpernickel Rye Bagels
- Marmalade
- Salad Leaves
From your kitchen:
- Water
- Seasoning (salt & pepper)
WARM BAGEL
Slice open your bagel and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
MARMALADE & CREAM CHEESE
Spread the bottom half of the bagel with the cream cheese. Top with the almonds, and the rinsed leaves. Spread the top half of the bagel with the marmalade. Close up and tuck in, Chef!
Kleinsky Pumpernickel Rye Bagel - 1
Cream Cheese - 50ml
Almonds - 10g
Salad Leaves - 20g
Marmalade - 40ml
WARM BAGEL
Slice open your bagels and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
MARMALADE & CREAM CHEESE
Spread the bottom half of the bagel with the cream cheese. Top with the almonds, and the rinsed leaves. Spread the top half of the bagel with the marmalade. Close up and tuck in, Chef!
Kleinsky Pumpernickel Rye Bagels - 2
Cream Cheese - 100ml
Almonds - 20g
Salad Leaves - 40g
Marmalade - 80ml
WARM BAGEL
Slice open your bagels and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
MARMALADE & CREAM CHEESE
Spread the bottom half of the bagel with the cream cheese. Top with the almonds, and the rinsed leaves. Spread the top half of the bagel with the marmalade. Close up and tuck in, Chef!
Kleinsky Pumpernickel Rye Bagels - 3
Cream Cheese - 150ml
Almonds - 30g
Salad Leaves - 60g
Marmalade - 125ml
WARM BAGEL
Slice open your bagels and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
MARMALADE & CREAM CHEESE
Spread the bottom half of the bagel with the cream cheese. Top with the almonds, and the rinsed leaves. Spread the top half of the bagel with the marmalade. Close up and tuck in, Chef!
Kleinsky Pumpernickel Rye Bagels - 4
Cream Cheese - 200ml
Almonds - 40g
Salad Leaves - 80g
Marmalade - 160ml
Woolies Products in this dish
