If you love cheese, you will be more than pleased with this recipe, Chef! Mozzarella & emmental cheese are melted into a creamy, homemade bechamel sauce, which is used to cook the fresh unicorn pasta in. Featuring sweet pops of corn and salty bits of biltong. Remember to say ‘cheese’ when you take a selfie with this winner of a dinner.
Cheesy Biltong Pasta
Cheesy Biltong Pasta
with charred corn & fresh parsley
Hands on Time: 10 - 15 minutes
Overall Time: 15 - 20 minutes
Ingredients:
- Beef Biltong
- Cake Flour
- Corn
- Fresh Parsley
- Fresh Unicorn Pasta
- Garlic Clove
- Garlic Cloves
- Lemon Juice
- Low Fat UHT Milk
- NOMU Provençal Rub
- Swiss-Mozzarella Mix
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Butter
Corn
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally).
CHEESY MOMENT
Add the flour, the grated garlic, the NOMU rub, and 10g of butter to the pot. Fry until fragrant, 1-2 minutes. Whisk in the milk, 100ml of water, and the pasta. Simmer until the pasta is cooked to al dente, 2-3 minutes. Mix in the cheese, the sliced biltong, the charred Corn, and lemon juice (to taste). Remove from the heat once the cheese is melted.
DINNER IS READY
Bowl up the pasta and sprinkle over the chopped parsley. Cheers, Chef!
Corn
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally).
CHEESY MOMENT
Add the flour, the grated garlic, the NOMU rub, and 20g of butter to the pot. Fry until fragrant, 1-2 minutes. Whisk in the milk, 200ml of water, and the pasta. Simmer until the pasta is cooked to al dente, 2-3 minutes. Mix in the cheese, the sliced biltong, the charred Corn, and lemon juice (to taste). Remove from the heat once the cheese is melted.
DINNER IS READY
Bowl up the pasta and sprinkle over the chopped parsley. Cheers, Chef!
Corn
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally).
CHEESY MOMENT
Add the flour, the grated garlic, the NOMU rub, and 30g of butter to the pot. Fry until fragrant, 1-2 minutes. Whisk in the milk, 300ml of water, and the pasta. Simmer until the pasta is cooked to al dente, 3-4 minutes. Mix in the cheese, the sliced biltong, the charred Corn, and lemon juice (to taste). Remove from the heat once the cheese is melted.
DINNER IS READY
Bowl up the pasta and sprinkle over the chopped parsley. Cheers, Chef!
Corn
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally).
CHEESY MOMENT
Add the flour, the grated garlic, the NOMU rub, and 40g of butter to the pot. Fry until fragrant, 1-2 minutes. Whisk in the milk, 400ml of water, and the pasta. Simmer until the pasta is cooked to al dente, 3-4 minutes. Mix in the cheese, the sliced biltong, the charred Corn, and lemon juice (to taste). Remove from the heat once the cheese is melted.
DINNER IS READY
Bowl up the pasta and sprinkle over the chopped parsley. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for Cheesy Biltong Pasta?
The preparation time for Cheesy Biltong Pasta with charred corn & fresh parsley is between 10 and 15 minutes.
What is the total time required to make Cheesy Biltong Pasta with charred corn & fresh parsley?
The total time required to make Cheesy Biltong Pasta with charred corn & fresh parsley is between 15 and 20 minutes.
How many servings does Cheesy Biltong Pasta provide?
4 servings
What are the main ingredients in Cheesy Biltong Pasta?
Beef Biltong, Cake Flour, Corn, Fresh Parsley, Fresh Unicorn Pasta, Garlic Clove, Garlic Cloves, Lemon Juice, Low Fat UHT Milk, NOMU Provençal Rub, Swiss-Mozzarella Mix
What is the nutritional information of Cheesy Biltong Pasta?
Calories: 848, Carbs: 73 grams, Fat: grams, Protein: 72.6 grams, Sugar: 8.3 grams, Salt: 1501 grams
How do I prepare Cheesy Biltong Pasta?
DINNER IS READY: Bowl up the pasta and sprinkle over the chopped parsley. Cheers, Chef! CHEESY MOMENT: Add the flour, the grated garlic, the NOMU rub, and 20g of butter to the pot. Fry until fragrant, 1-2 minutes. Whisk in the milk, 200ml of water, and the pasta. Simmer until the pasta is cooked to al dente, 2-3 minutes. Mix in the cheese, the sliced biltong, the charred corn, and lemon juice (to taste). Remove from the heat once the cheese is melted. CORN: Place a pot over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 2-3 minutes (shifting occasionally).
What should be prepared from my kitchen to make Cheesy Biltong Pasta?
Beef Biltong, Cake Flour, Corn, Fresh Parsley, Fresh Unicorn Pasta, Garlic Clove, Garlic Cloves, Lemon Juice, Low Fat UHT Milk, NOMU Provençal Rub, Swiss-Mozzarella Mix
How many calories does Cheesy Biltong Pasta have?
848 calories
How much fat content does Cheesy Biltong Pasta have?
grams
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