If you love cheese, you will be more than pleased with this recipe, Chef! Mozzarella & Emmental cheese are melted into a creamy, homemade bechamel sauce. Featuring sweet pops of corn and salty bits of biltong. Remember to say ‘cheese’ when you take a selfie with this winner of a dinner.
Cheesy Biltong Pasta
Cheesy Biltong Pasta
with charred corn & fresh parsley
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef Biltong
- Cake Flour
- Corn
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Gnocchi Shell Pasta
- Lemon Juice
- Low Fat UHT Milk
- NOMU One For All Rub
- Swiss-Mozzarella Mix
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Butter
A GNOCCHI-OUT MEAL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CHEESY MOMENT
Add the flour, the garlic, the NOMU rub, and 10g [20g]|#7DA0D7 of butter to the pot. Fry until fragrant, 1-2 minutes. Slowly whisk in the milk until the sauce thickens slightly. Mix in the cheese, the biltong, the Corn, the lemon juice (to taste), and the pasta. Remove from the heat once the cheese is melted.
DINNER IS READY
Bowl up the pasta and sprinkle over the parsley. Cheers, Chef!
A GNOCCHI-OUT MEAL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
CHEESY MOMENT
Add the flour, the garlic, the NOMU rub, and 10g [20g]|#7DA0D7 of butter to the pot. Fry until fragrant, 1-2 minutes. Slowly whisk in the milk until the sauce thickens slightly. Mix in the cheese, the biltong, the Corn, the lemon juice (to taste), and the pasta. Remove from the heat once the cheese is melted.
DINNER IS READY
Bowl up the pasta and sprinkle over the parsley. Cheers, Chef!
A GNOCCHI-OUT MEAL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
CHEESY MOMENT
Add the flour, the garlic, the NOMU rub, and 30g [40g]|#7DA0D7 of butter to the pot. Fry until fragrant, 1-2 minutes. Slowly whisk in the milk until the sauce thickens slightly. Mix in the cheese, the biltong, the Corn, the lemon juice (to taste), and the pasta. Remove from the heat once the cheese is melted.
DINNER IS READY
Bowl up the pasta and sprinkle over the parsley. Cheers, Chef!
A GNOCCHI-OUT MEAL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
Corn
Place a pot over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
CHEESY MOMENT
Add the flour, the garlic, the NOMU rub, and 30g [40g]|#7DA0D7 of butter to the pot. Fry until fragrant, 1-2 minutes. Slowly whisk in the milk until the sauce thickens slightly. Mix in the cheese, the biltong, the Corn, the lemon juice (to taste), and the pasta. Remove from the heat once the cheese is melted.
DINNER IS READY
Bowl up the pasta and sprinkle over the parsley. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for Cheesy Biltong Pasta?
The preparation time for Cheesy Biltong Pasta with charred corn & fresh parsley is between 15 and 20 minutes.
What is the total time required to make Cheesy Biltong Pasta with charred corn & fresh parsley?
The total time required to make Cheesy Biltong Pasta with charred corn & fresh parsley is between 20 and 25 minutes.
How many servings does Cheesy Biltong Pasta provide?
4 servings
What are the main ingredients in Cheesy Biltong Pasta?
Beef Biltong, Cake Flour, Corn, Fresh Parsley, Garlic Clove, Garlic Cloves, Gnocchi Shell Pasta, Lemon Juice, Low Fat UHT Milk, NOMU One For All Rub, Swiss-Mozzarella Mix
What is the nutritional information of Cheesy Biltong Pasta?
Calories: 1033, Carbs: 99 grams, Fat: grams, Protein: 79.8 grams, Sugar: 10.3 grams, Salt: 1541 grams
How do I prepare Cheesy Biltong Pasta?
A GNOCCHI-OUT MEAL: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. CHEESY MOMENT: Add the flour, the garlic, the NOMU rub, and 10g [20g]|#7DA0D7 of butter to the pot. Fry until fragrant, 1-2 minutes. Slowly whisk in the milk until the sauce thickens slightly. Mix in the cheese, the biltong, the corn, the lemon juice (to taste), and the pasta. Remove from the heat once the cheese is melted. CORN: Place a pot over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. DINNER IS READY: Bowl up the pasta and sprinkle over the parsley. Cheers, Chef!
What should be prepared from my kitchen to make Cheesy Biltong Pasta?
Beef Biltong, Cake Flour, Corn, Fresh Parsley, Garlic Clove, Garlic Cloves, Gnocchi Shell Pasta, Lemon Juice, Low Fat UHT Milk, NOMU One For All Rub, Swiss-Mozzarella Mix
How many calories does Cheesy Biltong Pasta have?
1033 calories
How much fat content does Cheesy Biltong Pasta have?
grams
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