You don’t have to wait until dinner to savour classic German flavours, like sweet-sour sauerkraut, salty salami, and a warm hit of dijon mustard. Smear some dijon-mayo on sourdough bread slices and layer with these ingredients for a German-style lunch that will have you saying, “Mmmmahlzeit!”
German-Style Salami Sandwich
German-Style Salami Sandwich
with salad leaves
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
From your kitchen:
- Seasoning (salt & pepper)
- Water
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
SALAMI SARMIE
Smear the dijon-mayo on each slice of toast. Top one slice with the rinsed leaves, the salami, and the Sauerkraut. Close up the sandwich and enjoy!
Sourdough Rye Bread - 2 slices
Dijon-mayo - 50ml
Salad Leaves - 20g
Sliced Pork Salami - 1 pack
Sauerkraut - 50g
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
SALAMI SARMIE
Smear the dijon-mayo on each slice of toast. Top one slice with the rinsed leaves, the salami, and the Sauerkraut. Close up the sandwich and enjoy!
Sourdough Rye Bread - 4 slices
Dijon-mayo - 100ml
Salad Leaves - 40g
Sliced Pork Salami - 2 packs
Sauerkraut - 100g
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
SALAMI SARMIE
Smear the dijon-mayo on each slice of toast. Top one slice with the rinsed leaves, the salami, and the Sauerkraut. Close up the sandwich and enjoy!
Sourdough Rye Bread - 6 slices
Dijon-mayo - 150ml
Salad Leaves - 60g
Sliced Pork Salami - 3 packs
Sauerkraut - 150g
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
SALAMI SARMIE
Smear the dijon-mayo on each slice of toast. Top one slice with the rinsed leaves, the salami, and the Sauerkraut. Close up the sandwich and enjoy!
Sourdough Rye Bread - 8 slices
Dijon-mayo - 200ml
Salad Leaves - 80g
Sliced Pork Salami - 4 packs
Sauerkraut - 200g
Frequently Asked Questions
What is the preparation time for German-Style Salami Sandwich?
The preparation time for German-Style Salami Sandwich with salad leaves is between 5 and 8 minutes.
What is the total time required to make German-Style Salami Sandwich with salad leaves?
The total time required to make German-Style Salami Sandwich with salad leaves is between 5 and 8 minutes.
How many servings does German-Style Salami Sandwich provide?
4 servings
What are the main ingredients in German-Style Salami Sandwich?
Dijon Mayo, Salad Leaves, Sauerkraut, Sliced Pork Salami, Sourdough Rye Bread
What is the nutritional information of German-Style Salami Sandwich?
Calories: 728, Carbs: 65 grams, Fat: grams, Protein: 20.7 grams, Sugar: 7.9 grams, Salt: 1854 grams
How do I prepare German-Style Salami Sandwich?
SALAMI SARMIE: Smear the dijon-mayo on each slice of toast. Top one slice with the rinsed leaves, the salami, and the sauerkraut. Close up the sandwich and enjoy! TASTY TOAST: Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make German-Style Salami Sandwich?
Dijon Mayo, Salad Leaves, Sauerkraut, Sliced Pork Salami, Sourdough Rye Bread
How many calories does German-Style Salami Sandwich have?
728 calories
How much fat content does German-Style Salami Sandwich have?
grams