Bacon Fried Rice

A mouthwatering medley of jasmine rice, fried onion, crunchy carrots, sweet pops of corn, sesame seeds, and, of course, salty & delicious bacon. Opt to add egg for a scrambled sensation!

Bacon Fried Rice

with corn, black sesame seeds & spring onion

4.9

Hands on Time: 20 - 35 minutes

Overall Time: 30 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Water
  • Egg/s (optional)
  • Paper Towel
  • Butter (optional)
  • Seasoning (salt & pepper)
Photo of Bacon Fried Rice
  1. HAVE A RICE DAY

    Place the rice in a pot. Submerge in 200ml [400ml]|#7DA0D7 of salted water, pop on a lid, and place over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes or until all the water has been absorbed. Remove from the heat and steam with the lid on for 10 minutes until tender. Fluff up with a fork and set aside.

  2. BRING HOME THE BACON

    Place a pan over medium-high heat. When hot, add the bacon slices and fry until crispy, 1-2 minutes per side. Drain on paper towel, then roughly chop into bite-sized pieces.

  3. CRACK ON WITH THIS STEP

    If you would like to add scrambled egg to your meal, crack 1 [2]|#7DA0D7 egg/s into a bowl. Season and whisk until fully combined. Return the pan to a medium-high heat with a drizzle of oil and knob of butter (optional). When hot, add the onion, the Carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice and the chopped bacon, and pour over the sesame-soy. Mix until combined and season.

  4. VERY NICE LOADED RICE

    Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring Onion greens. Enjoy, Chef!

  • Jasmine Rice - 100ml

  • Streaky Pork Bacon - 4 strips

  • Onion - 1

  • Carrot - 120g

  • Corn - 50g

  • Black Sesame Seeds - 30ml

  • Spring Onion - 1

  • Sesame Soy - 25ml

  1. HAVE A RICE DAY

    Place the rice in a pot. Submerge in 200ml [400ml]|#7DA0D7 of salted water, pop on a lid, and place over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes or until all the water has been absorbed. Remove from the heat and steam with the lid on for 10 minutes until tender. Fluff up with a fork and set aside.

  2. BRING HOME THE BACON

    Place a pan over medium-high heat. When hot, add the bacon slices and fry until crispy, 1-2 minutes per side. Drain on paper towel, then roughly chop into bite-sized pieces.

  3. CRACK ON WITH THIS STEP

    If you would like to add scrambled egg to your meal, crack 1 [2]|#7DA0D7 egg/s into a bowl. Season and whisk until fully combined. Return the pan to a medium-high heat with a drizzle of oil and knob of butter (optional). When hot, add the onion, the Carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice and the chopped bacon, and pour over the sesame-soy. Mix until combined and season.

  4. VERY NICE LOADED RICE

    Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring Onion greens. Enjoy, Chef!

  • Jasmine Rice - 200ml

  • Streaky Pork Bacon - 8 strips

  • Onion - 1

  • Carrot - 240g

  • Corn - 100g

  • Black Sesame Seeds - 60ml

  • Spring Onion - 1

  • Sesame Soy - 50ml

  1. HAVE A RICE DAY

    Place the rice in a pot. Submerge in 600ml [800ml]|#7DA0D7 of salted water, pop on a lid, and place over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes or until all the water has been absorbed. Remove from the heat and steam with the lid on for 10 minutes until tender. Fluff up with a fork and set aside.

  2. BRING HOME THE BACON

    Place a pan over medium-high heat. When hot, add the bacon slices and fry until crispy, 1-2 minutes per side. Drain on paper towel, then roughly chop into bite-sized pieces.

  3. CRACK ON WITH THIS STEP

    If you would like to add scrambled egg to your meal, crack 3 [4]|#7DA0D7 eggs into a bowl. Season and whisk until fully combined. Return the pan to a medium-high heat with a drizzle of oil and knob of butter (optional). When hot, add the onion, the Carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 4-5 minutes (shifting occasionally). Add the whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice and the chopped bacon, and pour over the sesame-soy. Mix until combined and season.

  4. VERY NICE LOADED RICE

    Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring Onion greens. Enjoy, Chef!

  • Jasmine Rice - 300ml

  • Streaky Pork Bacon - 12 strips

  • Onions - 2

  • Carrot - 360g

  • Corn - 150g

  • Black Sesame Seeds - 90ml

  • Spring Onions - 2

  • Sesame Soy - 75ml

  1. HAVE A RICE DAY

    Place the rice in a pot. Submerge in 600ml [800ml]|#7DA0D7 of salted water, pop on a lid, and place over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes or until all the water has been absorbed. Remove from the heat and steam with the lid on for 10 minutes until tender. Fluff up with a fork and set aside.

  2. BRING HOME THE BACON

    Place a pan over medium-high heat. When hot, add the bacon slices and fry until crispy, 1-2 minutes per side. Drain on paper towel, then roughly chop into bite-sized pieces.

  3. CRACK ON WITH THIS STEP

    If you would like to add scrambled egg to your meal, crack 3 [4]|#7DA0D7 eggs into a bowl. Season and whisk until fully combined. Return the pan to a medium-high heat with a drizzle of oil and knob of butter (optional). When hot, add the onion, the Carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 4-5 minutes (shifting occasionally). Add the whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice and the chopped bacon, and pour over the sesame-soy. Mix until combined and season.

  4. VERY NICE LOADED RICE

    Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring Onion greens. Enjoy, Chef!

  • Jasmine Rice - 400ml

  • Streaky Pork Bacon - 16 strips

  • Onions - 2

  • Carrot - 480g

  • Corn - 200g

  • Black Sesame Seeds - 120ml

  • Spring Onions - 2

  • Sesame Soy - 100ml

Frequently Asked Questions

What is the preparation time for Bacon Fried Rice?

The preparation time for Bacon Fried Rice with corn, black sesame seeds & spring onion is between 20 and 35 minutes.

What is the total time required to make Bacon Fried Rice with corn, black sesame seeds & spring onion?

The total time required to make Bacon Fried Rice with corn, black sesame seeds & spring onion is between 30 and 45 minutes.

How many servings does Bacon Fried Rice provide?

4 servings

What are the main ingredients in Bacon Fried Rice?

Black Sesame Seeds, Carrot, Corn, Jasmine Rice, Onion, Onions, Sesame Soy, Spring Onion, Spring Onions, Streaky Pork Bacon

What is the nutritional information of Bacon Fried Rice?

Calories: 1130, Carbs: 116 grams, Fat: grams, Protein: 41.3 grams, Sugar: 14.8 grams, Salt: 2210 grams

How do I prepare Bacon Fried Rice?

CRACK ON WITH THIS STEP: If you would like to add scrambled egg to your meal, crack 1 [2]|#7DA0D7 egg/s into a bowl. Season and whisk until fully combined. Return the pan to a medium-high heat with a drizzle of oil and knob of butter (optional). When hot, add the onion, the carrot, the corn, the sesame seeds, and the spring onion whites. Fry until slightly softened, 3-4 minutes (shifting occasionally). Add the whisked egg (if using) and fry until cooked through and scrambled, 1-2 minutes (shifting constantly). Add the rice and the chopped bacon, and pour over the sesame-soy. Mix until combined and season. BRING HOME THE BACON: Place a pan over medium-high heat. When hot, add the bacon slices and fry until crispy, 1-2 minutes per side. Drain on paper towel, then roughly chop into bite-sized pieces. HAVE A RICE DAY: Place the rice in a pot. Submerge in 200ml [400ml]|#7DA0D7 of salted water, pop on a lid, and place over medium-high heat. Once boiling, reduce the heat and simmer for 10 minutes or until all the water has been absorbed. Remove from the heat and steam with the lid on for 10 minutes until tender. Fluff up with a fork and set aside. VERY NICE LOADED RICE: Plate up a generous portion of the bacon & black sesame fried rice. Garnish with the spring onion greens. Enjoy, Chef!

What should be prepared from my kitchen to make Bacon Fried Rice?

Black Sesame Seeds, Carrot, Corn, Jasmine Rice, Onion, Onions, Sesame Soy, Spring Onion, Spring Onions, Streaky Pork Bacon

How many calories does Bacon Fried Rice have?

1130 calories

How much fat content does Bacon Fried Rice have?

grams

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